The Smoke Ring

Search over 1,000 BBQ Websites in the ring

FAQ

Memberlist

Usergroups

Profile

The time now is Tue Dec 11 18 9:11 am
The Smoke Ring Forum Index

View unanswered posts

Forum	Topics	Topics	Posts	Last Post
Stickys & Announcements
	Announcements Announcements regarding the forum and The Smoke Ring site Moderator SoEzzy	8	85	Sat Mar 31 18 9:32 am CrazyChef
	Catering Stickys Stickys for the catering forum Moderator SoEzzy	11	364	Tue Apr 11 17 1:59 pm Timbo
	Competition BBQ Stickys Stickys for competition BBQ Moderator SoEzzy	4	74	Wed Apr 11 12 8:41 am ace27705
	Cookers Stickys Stickys for the cookers section Moderator SoEzzy	8	909	Wed Apr 26 17 5:56 pm Paulette Dillion
	General Discussion Stickys Stickys for the General Discussion area Moderator SoEzzy	7	228	Sat Jun 11 16 8:40 am H@rry
Cooking Barbecue
	Introduce Yourself Tell us a little about yourself. Where are you located. What kind of equipment do you use? What's your favorite style of barbecue? Moderator SoEzzy	5041	44830	Thu Oct 04 18 8:13 pm Sgt. Stel
	General BBQ Discussion Discussion of barbecue styles, techniques, success stories, disasters, etc. Moderator SoEzzy	25228	300105	Tue Dec 11 18 3:15 am Snowsmoke
	Cookers Discuss different types of barbecue cookers, including water smokers, horizontal offset, etc. Moderator SoEzzy	11157	117032	Thu Nov 29 18 10:03 am dmike25
	Welding Ask your welding specific questions here, it doesn't need to be about a cooker. Moderator SoEzzy	402	4503	Mon Oct 29 18 7:26 pm Quietman
	Tech-Talk Electrical, electronics, mechanics, physical characteristics, smoker and fire box calculations in general, any and all technical subject matter dealing with barbecue! NOT for commercial use! Moderator SoEzzy	104	970	Tue Sep 04 18 11:59 pm AnhartGeorge
	Competition BBQ Discuss the sport of competitive barbecue cooking. Moderator SoEzzy	3339	28077	Thu Jul 05 18 9:26 pm twmc68
	Catering Discuss pricing, logistics, etc. regarding barbecue catering. Moderator SoEzzy	3421	38790	Sun Sep 30 18 2:02 am justyardsign
	Commercial BBQ Owners, wanabe's, dontwanabe's are free to discuss the stationary commercial & restaurant side of barbecue. Not for catering or mobile vending discussions, they have their own sections... all are welcome there too! Moderator SoEzzy	1383	19995	Thu Sep 06 18 9:00 am CrazyChef
	Vending For the members that vend or want to vend. Moderator SoEzzy	729	6924	Thu May 03 18 1:48 am YardFullOfOak
	BBQ Restaurant Reviews Recommend your favorite BBQ restaurants, or warn everybody away from the bad ones. Not to be used by BBQ Restaurant Professionals! Moderator SoEzzy	1103	5984	Thu Aug 30 18 7:26 pm BBQ Love
	Wood and Charcoal Discuss the use of different types of wood and charcoal for cooking barbecue. Moderator SoEzzy	1638	11216	Mon Oct 01 18 1:04 am searmarks
	Off Topic Discuss (almost) anything that doesn't fit neatly into one of the other forums. Non-barbecue related discussion is OK. No discussion of politics or religion, please. Such posts will be deleted. Moderator SoEzzy	5012	51877	Sun Dec 09 18 8:53 am Sgt. Stel
	Stolen Equipment If you know of stolen BBQ equipment post the information here and let's track things down! Moderator SoEzzy	17	27	Fri Oct 24 14 1:36 am Merrill
	Dutch Oven Cooking Discuss Dutch Oven cooking here, recipes, tips, tricks and techniques to turn out great DO food. Moderator SoEzzy	472	4355	Sat Dec 23 17 3:48 am Pit Boss
	Discada Cooking Discussion about cooking on a discada, or plow disc. Moderator SoEzzy	275	3137	Wed May 24 17 6:52 pm Maniac
	Flat Top & Griddle Grilling Cooking on a flat top or griddle, post your cooks, recipes, tips, tricks & techniques here! Moderator SoEzzy	83	501	Thu May 03 18 11:12 am baconX
	Grilling Discussion of grilling (cooking over direct heat at high temperatures) as opposed to barbecue (cooking either direct or indirect for longer period of time using low temperature) Moderator SoEzzy	851	5943	Mon Oct 01 18 1:09 am searmarks
	Hot & Fast Place to discuss hot and fast cooking techniques! Moderator SoEzzy	27	198	Sat Apr 21 18 7:26 pm jess
	Sausage Making Discuss equipment, ingredients, cooking methods and techniques for sausage making. Moderator SoEzzy	911	5981	Tue Nov 20 18 3:46 am TaxMan
	Smoked Foods Discussion of smoked meat, fish, cheese, etc. Moderator SoEzzy	1135	7529	Thu Sep 06 18 9:03 am CrazyChef
	Cookbooks Review, discuss and recommend BBQ cookbooks. Moderator SoEzzy	109	673	Wed Sep 12 18 3:51 am Snowsmoke
	Commercial Sales Commercial sales, Please make sure your advert is current!	19	133	Fri Nov 23 18 11:27 am MossyMO
	Buy, Sell or Trade If there are items you want to sell or trade, or are looking to buy, post here. There is no charge for posting but the post must be limited to personal items only, no commercial posts. Posts will be removed after 31 days. Moderator SoEzzy	15	32	Wed Jul 04 18 8:02 pm Bandit2005
Recipes
	Beef Recipes Recipes for beef barbecue. Moderator SoEzzy	315	1772	Thu Sep 13 18 12:45 pm jane nair
	Bread Baking Discussion of bread baking techniques, particularly in outdoor cooking equipment.	92	787	Wed Jan 20 16 1:23 pm SoEzzy
	Chicken Recipes Recipes for chicken barbecue. Moderator SoEzzy	195	1133	Fri May 11 18 4:05 am Pit Boss
	Cured Meat Recipes Bacon, Ham, Jerky, Pastrami and all cured meat recipes... Not sausage though, please put sausage in its own forum below! Moderator SoEzzy	106	801	Sat Jan 06 18 10:28 pm Piedmont
	Dessert Recipes The finishing touch on a fine barbecue meal! Moderator SoEzzy	116	521	Sun Feb 04 18 11:56 am jane nair
	Leftover Recipes Recipes for leftovers from all the other recipe sections Moderator SoEzzy	49	174	Mon Dec 02 13 1:30 am Jeff T
	Other recipes Vegetables, salads, slaws, beans, chili, soups, breads, appetizers, beverages, and anything edible that's not barbecue. Moderator SoEzzy	576	3691	Thu Jul 05 18 4:32 am Sgt. Stel
	Other Meat Recipes Lamb, venison, game meats, and other critters. Moderator SoEzzy	114	546	Wed Dec 05 18 2:29 am Snowsmoke
	Pork Recipes Recipes for pork barbecue Moderator SoEzzy	464	2672	Sun Mar 04 18 11:51 pm Mncornfarmer
	Rubs, Marinades, Brines, Mops & Sauces Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions. Moderator SoEzzy	778	4959	Thu Nov 15 18 6:30 am chuie
	Sausage Recipes Post your favorite homemade sausage recipe. Moderator SoEzzy	73	303	Mon Jan 01 18 6:22 pm jane nair
	Seafood Recipes Fish, clams, scallops, lobster, and anything else that lives underwater. Moderator SoEzzy	124	533	Wed May 11 16 8:53 pm RICKPAUL
Spammers
	Spammers Hell The Hell we send Spammers to! Moderator SoEzzy	274	326	Fri Jul 06 18 9:27 pm Harith004

Mark all forums read

All times are GMT + 8 Hours

Who is Online
	Our users have posted a total of 678690 articles We have 24310 registered users The newest registered user is Ronrickettsjr
	In total there are 54 users online :: 0 Registered, 0 Hidden and 54 Guests [ Administrator ] [ Moderator ] Most users ever online was 494 on Tue Apr 15 14 2:32 am Registered Users: None

This data is based on users active over the past five minutes

New posts

No new posts

Forum is locked