The Smoke Ring

Search over 1,000 BBQ Websites in the ring

FAQ

Memberlist

Usergroups

Profile

The time now is Thu Jun 29 17 11:45 am
The Smoke Ring Forum Index

View unanswered posts

Forum	Topics	Topics	Posts	Last Post
Stickys & Announcements
Cooking Barbecue
	Introduce Yourself Tell us a little about yourself. Where are you located. What kind of equipment do you use? What's your favorite style of barbecue? Moderator SoEzzy	5015	44707	Thu Jun 29 17 9:38 am Canadian Bacon
	General BBQ Discussion Discussion of barbecue styles, techniques, success stories, disasters, etc. Moderator SoEzzy	25109	299393	Thu Jun 29 17 9:48 am Canadian Bacon
	Cookers Discuss different types of barbecue cookers, including water smokers, horizontal offset, etc. Moderator SoEzzy	11119	116659	Thu Jun 29 17 11:05 am dwilliams35
	Welding Ask your welding specific questions here, it doesn't need to be about a cooker. Moderator SoEzzy	398	4474	Thu Jun 15 17 6:04 am Tex50613
	Tech-Talk Electrical, electronics, mechanics, physical characteristics, smoker and fire box calculations in general, any and all technical subject matter dealing with barbecue! NOT for commercial use! Moderator SoEzzy	96	945	Wed Jun 14 17 2:45 am k.a.m.
	Competition BBQ Discuss the sport of competitive barbecue cooking. Moderator SoEzzy	3337	28073	Mon May 22 17 6:45 am Skinny Pete
	Catering Discuss pricing, logistics, etc. regarding barbecue catering. Moderator SoEzzy	3417	38768	Thu Jun 29 17 4:58 am kurtsara
	Commercial BBQ Owners, wanabe's, dontwanabe's are free to discuss the stationary commercial & restaurant side of barbecue. Not for catering or mobile vending discussions, they have their own sections... all are welcome there too! Moderator SoEzzy	1371	19941	Thu Jun 22 17 10:42 pm qfanatic01
	Vending For the members that vend or want to vend. Moderator SoEzzy	724	6907	Sun Apr 23 17 6:18 am cjschuckwagon
	BBQ Restaurant Reviews Recommend your favorite BBQ restaurants, or warn everybody away from the bad ones. Not to be used by BBQ Restaurant Professionals! Moderator SoEzzy	1101	5976	Thu Mar 23 17 7:48 am frankenfab
	Wood and Charcoal Discuss the use of different types of wood and charcoal for cooking barbecue. Moderator SoEzzy	1632	11202	Sat May 27 17 1:02 am apn73
	Off Topic Discuss (almost) anything that doesn't fit neatly into one of the other forums. Non-barbecue related discussion is OK. No discussion of politics or religion, please. Such posts will be deleted. Moderator SoEzzy	5000	51807	Thu Jun 08 17 5:21 am k.a.m.
	Stolen Equipment If you know of stolen BBQ equipment post the information here and let's track things down! Moderator SoEzzy	17	27	Fri Oct 24 14 1:36 am Merrill
	Dutch Oven Cooking Discuss Dutch Oven cooking here, recipes, tips, tricks and techniques to turn out great DO food. Moderator SoEzzy	471	4346	Tue May 30 17 3:13 am xring01
	Discada Cooking Discussion about cooking on a discada, or plow disc. Moderator SoEzzy	275	3137	Wed May 24 17 6:52 pm Maniac
	Flat Top & Griddle Grilling Cooking on a flat top or griddle, post your cooks, recipes, tips, tricks & techniques here! Moderator SoEzzy	80	494	Fri Jun 23 17 8:13 pm aviator
	Grilling Discussion of grilling (cooking over direct heat at high temperatures) as opposed to barbecue (cooking either direct or indirect for longer period of time using low temperature) Moderator SoEzzy	841	5916	Mon Jun 26 17 9:44 am brutus1964
	Hot & Fast Place to discuss hot and fast cooking techniques! Moderator SoEzzy	26	195	Sat Jan 28 17 10:18 am BcubedQ
	Sausage Making Discuss equipment, ingredients, cooking methods and techniques for sausage making. Moderator SoEzzy	893	5910	Mon May 29 17 2:50 am DanTheChef
	Smoked Foods Discussion of smoked meat, fish, cheese, etc. Moderator SoEzzy	1126	7503	Mon Jun 12 17 5:23 am brutus1964
	Cookbooks Review, discuss and recommend BBQ cookbooks. Moderator SoEzzy	107	668	Mon Jun 19 17 11:47 pm Tex50613
	Commercial Sales Commercial sales, Please make sure your advert is current!	16	128	Fri Nov 11 16 12:38 pm Thaloca
	Buy, Sell or Trade If there are items you want to sell or trade, or are looking to buy, post here. There is no charge for posting but the post must be limited to personal items only, no commercial posts. Posts will be removed after 31 days. Moderator SoEzzy	39	115	Tue Jun 13 17 12:21 am BlindRooster
Recipes
Spammers

Mark all forums read

All times are GMT + 8 Hours

Who is Online
	Our users have posted a total of 677117 articles We have 23680 registered users The newest registered user is bd_tex
	In total there are 71 users online :: 0 Registered, 0 Hidden and 71 Guests [ Administrator ] [ Moderator ] Most users ever online was 494 on Tue Apr 15 14 2:32 am Registered Users: None

This data is based on users active over the past five minutes

New posts

No new posts

Forum is locked