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The Smoke Ring Forum Index
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  Topic: A slice for everyone.
8fishermen

Replies: 3
Views: 1026

PostForum: General BBQ Discussion   Posted: Tue Aug 20 13 8:04 am   Subject: A slice for everyone.
This was not grilled but it was made with the fresh sausage and Canadian bacon that y'all helped me make. The flavors of the sausage and bacon are great! Thanks!

Homemade potato dough crust.
Smok ...
  Topic: Smoked Cabbage Rolls
8fishermen

Replies: 1
Views: 823

PostForum: General BBQ Discussion   Posted: Sun Aug 18 13 8:43 am   Subject: Smoked Cabbage Rolls
Forgot one ingredient... I added one diced green tomato also.
  Topic: Smoked Cabbage Rolls
8fishermen

Replies: 1
Views: 823

PostForum: General BBQ Discussion   Posted: Sun Aug 18 13 8:26 am   Subject: Smoked Cabbage Rolls
I smoked a brisket with the Dr Pepper recipe that was very good. Baby back ribs were good but not great. Also smoked a couple of butts form a feral pig that I dressed last weekend. The butts were ok a ...
  Topic: Veggie peeler
8fishermen

Replies: 1
Views: 808

PostForum: General BBQ Discussion   Posted: Wed Aug 14 13 10:12 am   Subject: Veggie peeler
Here are a couple of pics. This is a large one and it only took a few seconds to peel it. Made some great tomato gravy with this one.

http://i816.photobucket.com/albums/zz83/gregbsmith/2013-08-1 ...
  Topic: Veggie peeler
8fishermen

Replies: 1
Views: 808

PostForum: General BBQ Discussion   Posted: Mon Aug 12 13 3:27 am   Subject: Veggie peeler
I recently purchased a veggie peeler that's great! It is made by Vickorinox. It is by far the best I have ever used. It even peels tomatoes easily. Thought I would pass it on in case there is someone ...
  Topic: Pepper Mill?
8fishermen

Replies: 20
Views: 4929

PostForum: General BBQ Discussion   Posted: Wed Aug 07 13 9:20 pm   Subject: Pepper Mill?
i just bought this Cole & Mason Derwent Gourmet Precision Pepper Mill salt & pepper mill set http://www.amazon.com/Cole-Mason-H59401G-Derwent-Precision/dp/B003OICYZO

along with the Kg ...
  Topic: bacon question
8fishermen

Replies: 4
Views: 2721

PostForum: Smoked Foods   Posted: Wed Aug 07 13 9:14 pm   Subject: bacon question
pull it out of the brine, rinse it, wrap it, and let it be until you have time to hit it with smoke.

Curing is a huge preservative, so a few days out of the cure and sitting isn't gonna cause any p ...
  Topic: bacon question
8fishermen

Replies: 4
Views: 2721

PostForum: Smoked Foods   Posted: Wed Aug 07 13 10:32 am   Subject: bacon question
8fisherman, if it has cured in the brine long enough, I would take it out of the brine and leave it uncovered in the fridge until you can smoke it.

I'm not too familiar with wet curing, hopefully s ...
  Topic: bacon question
8fishermen

Replies: 4
Views: 2721

PostForum: Smoked Foods   Posted: Wed Aug 07 13 5:54 am   Subject: bacon question
I have some Canadian Bacon that has been a brine cure for 5 days. I was planning to smoke it tomorrow but it will be the weekend before I can get to it. What should I do with it till then. Drain and p ...
  Topic: Cold smoking pecans?
8fishermen

Replies: 2
Views: 2656

PostForum: Smoked Foods   Posted: Wed Aug 07 13 5:47 am   Subject: Cold smoking pecans?
Back to the drawing board... My kids said the brittle tasted like bacon. Oh well, might try again sometime.
  Topic: Pepper Mill?
8fishermen

Replies: 20
Views: 4929

PostForum: General BBQ Discussion   Posted: Tue Aug 06 13 9:46 am   Subject: Pepper Mill?
I have a Unicorn Magnum (which only sounds like a sex toy, but is actually a pepper grinder.) Everything you read about them is true: they're very slightly slippery, and the pepper storage opens too e ...
  Topic: Pepper Mill?
8fishermen

Replies: 20
Views: 4929

PostForum: General BBQ Discussion   Posted: Tue Aug 06 13 9:41 am   Subject: Pepper Mill?
$19 coffee grinder for big jobs.

That is what I was planning on using for sausage time and the likes.
  Topic: Cold smoking pecans?
8fishermen

Replies: 2
Views: 2656

PostForum: Smoked Foods   Posted: Tue Aug 06 13 6:00 am   Subject: Cold smoking pecans?
Well, I threw a pound of pecan halves into the smoker a few minutes ago for a cold smoke. We shall see...
  Topic: Cold smoking pecans?
8fishermen

Replies: 2
Views: 2656

PostForum: Smoked Foods   Posted: Mon Aug 05 13 10:26 am   Subject: Cold smoking pecans?
I have made a couple of batches of peanut brittle and pecan brittle here as of late. They turned out excellent. Today as I was trying the pecan brittle and I got to thinking that a rich smoky flavor a ...
  Topic: Pepper Mill?
8fishermen

Replies: 20
Views: 4929

PostForum: General BBQ Discussion   Posted: Mon Aug 05 13 10:10 am   Subject: Pepper Mill?
I am looking for a pepper mill. I like tools that are highly functional and aesthetic are nice but secondary at best. I have a large family and often cook in large batches so I often need more pepper ...
  Topic: My Costco had USDA Prime Packer Briskets for $2.45 lb today.
8fishermen

Replies: 12
Views: 2385

PostForum: General BBQ Discussion   Posted: Mon Aug 05 13 6:25 am   Subject: My Costco had USDA Prime Packer Briskets for $2.45 lb today.
KC - Thanks for the heads up. I read the thread a couple days ago and happened to be in CostCo today so I hit the meat aisle.

Found the usual flats for $4+ (ugh!), then I saw the whole briskets. Ch ...
  Topic: Grandpa's 75th and Stuff
8fishermen

Replies: 26
Views: 6170

PostForum: General BBQ Discussion   Posted: Mon Aug 05 13 12:44 am   Subject: Grandpa's 75th and Stuff
WOW!! That looks great!
  Topic: KettlePizza - First Time Firing it Up (UPDATE - 2nd Attempt)
8fishermen

Replies: 34
Views: 7900

PostForum: General BBQ Discussion   Posted: Mon Aug 05 13 12:37 am   Subject: KettlePizza - First Time Firing it Up (UPDATE - 2nd Attempt)
Those do look tasty!!!
  Topic: Ole time tip for cornbread
8fishermen

Replies: 7
Views: 11119

PostForum: Other recipes   Posted: Mon Aug 05 13 12:28 am   Subject: Ole time tip for cornbread
Is there any other way to make corn bread?

We would just eat it as a snack. Laughing Laughing

We would crumble it up and put it in a tall glass of cold milk. Good times!
  Topic: A few stuffed grilled chops and fixin's
8fishermen

Replies: 4
Views: 957

PostForum: General BBQ Discussion   Posted: Sun Aug 04 13 7:50 am   Subject: A few stuffed grilled chops and fixin's
Did a little experimenting and playing around today. These were stuffed with my mother in laws recipe for cornbread dressing. The sage and herbs in this really set the flavor of the pork off.

I b ...
 
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