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The Smoke Ring Forum Index
Author Message
  Topic: Coleslaw Question
AZbbqguy

Replies: 2
Views: 6663

PostForum: Other recipes   Posted: Sun Aug 31 14 3:25 am   Subject: Coleslaw Question
Never been much for coleslaw but decided to make it for the first time today, with Roxy's recipe. Just had a quick question. After refrigerating for a few hours it is pretty liquidy, likely from the ...
  Topic: Need some quick help
AZbbqguy

Replies: 7
Views: 1437

PostForum: General BBQ Discussion   Posted: Sat Aug 30 14 10:57 pm   Subject: Need some quick help
How would you go about reheating it whole?

Do you think that's preferred to letting it rest for an hour or two, pulling and putting it in a freezer bag to reheat later?

I really hope I didn't ...
  Topic: Need some quick help
AZbbqguy

Replies: 7
Views: 1437

PostForum: General BBQ Discussion   Posted: Sat Aug 30 14 10:23 pm   Subject: Need some quick help
I am no pro by a long shot but you may can wrap it in foil and a couple of thick towels, pre heat an ice chest with warm water and then place it in there. I have done this before with a probe still in ...
  Topic: Need some quick help
AZbbqguy

Replies: 7
Views: 1437

PostForum: General BBQ Discussion   Posted: Sat Aug 30 14 9:52 pm   Subject: Need some quick help
Just had a quick question for all you pro's.

I threw an 8lb butt on my BGE last night around 1am, in order to actually be done on time for once.

I thought I had it stabilized around 230(grate ...
  Topic: Large BGE users
AZbbqguy

Replies: 5
Views: 1734

PostForum: Cookers   Posted: Wed Feb 03 10 9:19 pm   Subject: Re: BGE Large Egg
Mr. AZbbqguy,

Did them Eggers run you off of their site?? I did notice that you were asking questions over there.

First, imo, forget about the XL as I think it would be a mistake for what you w ...
  Topic: Large BGE users
AZbbqguy

Replies: 5
Views: 1734

PostForum: Cookers   Posted: Wed Feb 03 10 10:37 am   Subject: Large BGE users
Do you find that the Large BGE, is big enough to do 3-4 racks of STL ribs on? With possibly a butt ontop of them?

I am having a hell of a time deciding on a large, or XL BGE.

Any input is much ...
  Topic: The Parkay Brown Sugar & Honey Ribs As Good As They Say
AZbbqguy

Replies: 59
Views: 22145

PostForum: General BBQ Discussion   Posted: Sat Jan 30 10 11:03 am   Subject: The Parkay Brown Sugar & Honey Ribs As Good As They Say
When doing them this way, do you sauce/glaze them in the last hour, or is the Brown Sugar/Honey/Parkay enough of a glaze?
  Topic: Question on "smoke"
AZbbqguy

Replies: 10
Views: 1982

PostForum: General BBQ Discussion   Posted: Thu Jan 28 10 1:39 am   Subject: Question on "smoke"
from what i have learned on here, once the internal temperature of the meat hits 140 degrees, you will stop producing a smoke ring. so, i guess it really doesn't matter when you put things on the smo ...
  Topic: Question on "smoke"
AZbbqguy

Replies: 10
Views: 1982

PostForum: General BBQ Discussion   Posted: Thu Jan 28 10 1:18 am   Subject: Question on "smoke"
Kind of a noob question, but i figured some of you more experienced members, may be able to help me out.

When smoking things that cook at different rates, how do you get the right amount of smoke i ...
 
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