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The Smoke Ring Forum Index
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  Topic: Best BBQ in your state or any other you've visited
BBQ Love

Replies: 61
Views: 108833

PostForum: BBQ Restaurant Reviews   Posted: Aug 30 2018   Subject: Best BBQ in your state or any other you've visited
I just researched the top BBQ restaurants in all 50 United States based upon Google Reviews. I also included their images of the outside of their buildings and pics and videos of their food. Enjoy! ...
  Topic: 50 Best BBQ Restaurants in the United States according to Go
BBQ Love

Replies: 0
Views: 4458

PostForum: BBQ Restaurant Reviews   Posted: Aug 30 2018   Subject: 50 Best BBQ Restaurants in the United States according to Go
I just researched Google reviews in every state in the United States! I put in the restaurants Facebook images of the outside of the building and great pics of their food also with some Instagram pi ...
  Topic: First smoke
BBQ Love

Replies: 5
Views: 8536

PostForum: Pork Recipes   Posted: Apr 07 2017   Subject: pork butt
Be ready anywhere from 12-20 hours ish. All depends on smoker and how much surface area you have. Plan for the worse. You can wrap the butt in foil, blankets, and towels and then put in a cooler to ...
  Topic: Liners and fire bricks
BBQ Love

Replies: 4
Views: 9152

PostForum: Tech-Talk   Posted: Dec 03 2016   Subject: pans of sand
I love the idea of keeping the inside of the cooker insulated. Especially during windy and cold temperatures.
If I may suggest bread pans of play sand or multi purpose sand covered with aluminum foi ...
  Topic: BBQ Near Me Locator
BBQ Love

Replies: 0
Views: 4091

PostForum: BBQ Restaurant Reviews   Posted: Dec 02 2016   Subject: BBQ Near Me Locator
You may be mobile in a location like Austin Texas, Australia, New Zealand, Italy, Germany, or New York. The location of a hot BBQ Pit may be a few hundred feet away from you or it may be a couple hund ...
  Topic: Turkey Help
BBQ Love

Replies: 6
Views: 9522

PostForum: Smoked Foods   Posted: Dec 01 2016   Subject: Turkey Help
Thanks for the help Smokin. When I did it before I smoked it at about 225-250 about the same as do my ribs and brisket. Yes it took forever. One of the times it seemed like it got a little dried out b ...
  Topic: Smoking ribs and chicken for the first time
BBQ Love

Replies: 1
Views: 6856

PostForum: Smoked Foods   Posted: Dec 01 2016   Subject: Smoking ribs and chicken for the first time
Welcome to the smoking world. I also have a masterbuilt but i have a gas smoker. Did you season that smoker prior to adding in the meat? Here is a youtube video of one my cooks with smoked bbq chic ...
  Topic: Tell me how to cook with all wood
BBQ Love

Replies: 5
Views: 9022

PostForum: Wood and Charcoal   Posted: Dec 01 2016   Subject: i foil
In my experience the meat can get over smoked after about 3 pushing to 4 hours. If I were to use lump and especially (1 year seasoned wood) I open the lid and wrap the meat in foil and use the energy ...
  Topic: Help with lump
BBQ Love

Replies: 6
Views: 8822

PostForum: Wood and Charcoal   Posted: Dec 01 2016   Subject: lump
Walmart brand Royal Oak. Wegmans brand. I haven't had many bad experiences from others either. I have found nails at the bottom of my kettle grill after when cleaning out the grill.
  Topic: New Smoker from So Cal
BBQ Love

Replies: 10
Views: 4772

PostForum: Introduce Yourself   Posted: Dec 01 2016   Subject: Tri Tip in So Cal
I discovered Tri Tip in San Diego California while on tour with the NBBQA National BBQ Association a few years ago. They used oak wood, started it in the smoker, then the charcoal grill, sliced it up ...
  Topic: Greetings from Western NY area. All year round smoker!
BBQ Love

Replies: 6
Views: 3360

PostForum: Introduce Yourself   Posted: Nov 30 2016   Subject: Here are some of my videos
Thanks for the warm welcome guys! Much appreciated!
I've done a few cooks and recorded them and put them up on the tube. Would love to here feed back!

Smoked Turkey Recipe https://youtu.be/pcZfN ...
  Topic: Greetings from Western NY area. All year round smoker!
BBQ Love

Replies: 6
Views: 3360

PostForum: Introduce Yourself   Posted: Nov 08 2016   Subject: Greetings from Western NY area. All year round smoker!
Hello, I am from Rochester, NY. I love to BBQ and learn all different types of BBQ from all over the world! I also make videos of BBQ'ing. I figure combining both these passions people will enjoy!
 
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