Search found 12 matches

I just researched the top BBQ restaurants in all 50 United States based upon Google Reviews. I also included their images of the outside of their buildings and pics and videos of their food. Enjoy! ...

I just researched Google reviews in every state in the United States! I put in the restaurants Facebook images of the outside of the building and great pics of their food also with some Instagram pi ...

Be ready anywhere from 12-20 hours ish. All depends on smoker and how much surface area you have. Plan for the worse. You can wrap the butt in foil, blankets, and towels and then put in a cooler to ...

I love the idea of keeping the inside of the cooker insulated. Especially during windy and cold temperatures.
If I may suggest bread pans of play sand or multi purpose sand covered with aluminum foi ...

You may be mobile in a location like Austin Texas, Australia, New Zealand, Italy, Germany, or New York. The location of a hot BBQ Pit may be a few hundred feet away from you or it may be a couple hund ...

Thanks for the help Smokin. When I did it before I smoked it at about 225-250 about the same as do my ribs and brisket. Yes it took forever. One of the times it seemed like it got a little dried out b ...

Welcome to the smoking world. I also have a masterbuilt but i have a gas smoker. Did you season that smoker prior to adding in the meat? Here is a youtube video of one my cooks with smoked bbq chic ...

In my experience the meat can get over smoked after about 3 pushing to 4 hours. If I were to use lump and especially (1 year seasoned wood) I open the lid and wrap the meat in foil and use the energy ...

Walmart brand Royal Oak. Wegmans brand. I haven't had many bad experiences from others either. I have found nails at the bottom of my kettle grill after when cleaning out the grill.

I discovered Tri Tip in San Diego California while on tour with the NBBQA National BBQ Association a few years ago. They used oak wood, started it in the smoker, then the charcoal grill, sliced it up ...

Thanks for the warm welcome guys! Much appreciated!
I've done a few cooks and recorded them and put them up on the tube. Would love to here feed back!

Smoked Turkey Recipe https://youtu.be/pcZfN ...

Hello, I am from Rochester, NY. I love to BBQ and learn all different types of BBQ from all over the world! I also make videos of BBQ'ing. I figure combining both these passions people will enjoy!