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The Smoke Ring Forum Index
Author Message
  Topic: OTS+PIG=GOOD
BluDawg

Replies: 11
Views: 5383

PostForum: General BBQ Discussion   Posted: Tue Sep 17 13 8:47 am   Subject: OTS+PIG=GOOD
Ya Know SOEZZY your Right You are full of chit I hear allot of Stinky wind coming out of SLC From someone who bloviates but never seems to post a cook just bitch like my nag of an X wife about other ...
  Topic: OTS+PIG=GOOD
BluDawg

Replies: 11
Views: 5383

PostForum: General BBQ Discussion   Posted: Tue Sep 17 13 3:33 am   Subject: OTS+PIG=GOOD
Actually it was a foil boat inside the paper to save some Aus Jus

While I do like just S & P and some times just S or completely Neked this is savory and lets the natural Poky sweetness come th ...
  Topic: BluDawg Cooked a Brisket
BluDawg

Replies: 19
Views: 12837

PostForum: General BBQ Discussion   Posted: Tue Sep 17 13 1:32 am   Subject: BluDawg Cooked a Brisket
Butcher paper. Yes I used it in the UDS right over the Fire
  Topic: OTS+PIG=GOOD
BluDawg

Replies: 11
Views: 5383

PostForum: General BBQ Discussion   Posted: Mon Sep 16 13 10:50 pm   Subject: OTS+PIG=GOOD
Cooked an 8.75 lb Butt on Sputnick 1, I used the Ring of fire 2 High and 2 wide 4 chunks of Hickory. Rub was a base of Old Bay topped with Goya With Cumin. I ran Wide open on this one Sputnick 1 held ...
  Topic: smoke and the environment for restaurants (bbq joints)
BluDawg

Replies: 4
Views: 1282

PostForum: General BBQ Discussion   Posted: Mon Sep 16 13 12:04 am   Subject: smoke and the environment for restaurants (bbq joints)
Haven't you heard it is Ilegale to smoke in Bars & Resturants Razz

As long as it is well vented and contained with a Fire suppression system There are Several choices. I would check with the Loc ...
  Topic: Rookie needs help ASAP
BluDawg

Replies: 20
Views: 5169

PostForum: General BBQ Discussion   Posted: Sun Sep 15 13 4:06 am   Subject: Rookie needs help ASAP
Toss that thing in the trash before ya make some one sick!!!
First rule of BBQ, If your man enough to play with fire be man enough to stay up & enjoy it!!
Second Rule Of BBQ> Work the Plan ...
  Topic: Smokehouse Build, What your thoughts?
BluDawg

Replies: 9
Views: 1829

PostForum: General BBQ Discussion   Posted: Sat Sep 14 13 1:52 am   Subject: Smokehouse Build, What your thoughts?
You want something like this http://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html
  Topic: How can I defrost steaks quickly ??
BluDawg

Replies: 11
Views: 2120

PostForum: General BBQ Discussion   Posted: Sat Sep 14 13 1:35 am   Subject: How can I defrost steaks quickly ??
Micro wave!
  Topic: Hot & Fast Hero (I always wanted to be a hero! LoL)
BluDawg

Replies: 17
Views: 12490

PostForum: Hot & Fast   Posted: Thu Sep 12 13 2:20 pm   Subject: Hot & Fast Hero (I always wanted to be a hero! LoL)
I cook my Butts the same way gave me a hunger pain reading this. sure looks terrific.
  Topic: Texas WIld Hawg Canadian Bacon
BluDawg

Replies: 3
Views: 1186

PostForum: General BBQ Discussion   Posted: Mon Sep 09 13 5:12 am   Subject: Texas WIld Hawg Canadian Bacon
I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two I cooked for a neighbor for a Surprise Birthday part ...
  Topic: Awww....BALONEY !!!!!
BluDawg

Replies: 29
Views: 5196

PostForum: General BBQ Discussion   Posted: Fri Sep 06 13 5:45 am   Subject: Awww....BALONEY !!!!!
Ooooh bats & balls I bet that was a hit Rolling Eyes Laughing Laughing 1buckie you can rock the kettle It all looks crazy good.
  Topic: BluDawg Cooked a Brisket
BluDawg

Replies: 19
Views: 12837

PostForum: General BBQ Discussion   Posted: Wed Sep 04 13 9:40 am   Subject: BluDawg Cooked a Brisket
I use equal parts by weight kosher salt and 16 mesh black pepper 4oz and 4 ozMrs Dash Lemon pepper seaoning. I don't buy rubs or sauces.
  Topic: BluDawg Cooked a Brisket
BluDawg

Replies: 19
Views: 12837

PostForum: General BBQ Discussion   Posted: Tue Sep 03 13 3:25 am   Subject: BluDawg Cooked a Brisket
Thanks ya'll, It took me along time to figure out I needed to go back to cooking basically the way I was taught by my dad & my grandad and stop Wizzin in the wind. This last year has really up'ed ...
  Topic: BluDawg Cooked a Brisket
BluDawg

Replies: 19
Views: 12837

PostForum: General BBQ Discussion   Posted: Sun Sep 01 13 12:01 pm   Subject: BluDawg Cooked a Brisket
A shade over 11 lbs when it hit the grate.
  Topic: BluDawg Cooked a Brisket
BluDawg

Replies: 19
Views: 12837

PostForum: General BBQ Discussion   Posted: Sun Sep 01 13 8:00 am   Subject: BluDawg Cooked a Brisket
I drug my tired old Arse out of bed at 645 this mornin & put on the coffee. Then me & my assistant went out & wheeled Big Jim to his spot under the shade tree filled his basket with a me ...
  Topic: Brisket How To?
BluDawg

Replies: 5
Views: 1569

PostForum: General BBQ Discussion   Posted: Sun Sep 01 13 12:37 am   Subject: Brisket How To?
BluDawgs Brisket

K.I S.S. some of the best brisket you will ever eat! Total cook time including the rest 8 hrs or less. I promise it will be as moist as mornin dew on the lilly, tender as a mothers ...
  Topic: Montreal Smoked Meat
BluDawg

Replies: 30
Views: 9793

PostForum: General BBQ Discussion   Posted: Fri Aug 30 13 11:48 am   Subject: Montreal Smoked Meat
Canadan Pastrami??
  Topic: Smoked Chuck Roast
BluDawg

Replies: 11
Views: 4177

PostForum: General BBQ Discussion   Posted: Tue Aug 27 13 11:56 pm   Subject: Smoked Chuck Roast
YUMM I hate you Razz Laughing
  Topic: Tiger Sauce
BluDawg

Replies: 13
Views: 2036

PostForum: General BBQ Discussion   Posted: Tue Aug 27 13 7:17 am   Subject: Tiger Sauce
I hear you can achieve a more lively extraction with a handful of cocklebur's Rolling Eyes Laughing Laughing Laughing

All joking aside I found this http://ashleys.net/recipes/TigerSauce-Mock3.htm
http://www. ...
  Topic: windows8 sucks!
BluDawg

Replies: 35
Views: 7854

PostForum: Off Topic   Posted: Sun Aug 25 13 5:13 am   Subject: windows8 sucks!
That is why I LUV Linux
http://i968.photobucket.com/albums/ae164/Bludawg51/Smileys/15978-bigthumbnail.jpg
 
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