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The Smoke Ring Forum Index
Author Message
  Topic: Oklahoma City... Help...
Blue Line Barbecue

Replies: 15
Views: 8322

PostForum: BBQ Restaurant Reviews   Posted: Tue Mar 12 13 1:16 pm   Subject: 3 years later
Well I posted this 3 years ago and thought we were busy. Now we serve 200 to 250 persons a day same location still only 17 seats. Our hours are still the same and are open on sunday also. I would neve ...
  Topic: Oklahoma City... Help...
Blue Line Barbecue

Replies: 15
Views: 8322

PostForum: BBQ Restaurant Reviews   Posted: Tue Mar 12 13 1:15 pm   Subject: 3 years later
Well I posted this 3 years ago and thought we were busy. Now we serve 200 to 250 persons a day same location still only 17 seats. Our hours are still the same and are open on sunday also. I would neve ...
  Topic: Shaved ham
Blue Line Barbecue

Replies: 1
Views: 1030

PostForum: Commercial BBQ   Posted: Fri Jul 16 10 9:56 am   Subject: Shaved ham
Anyone selling shaved ham at their restaurant and how are you keeping it fresh in the warmer all day?
  Topic: Need some brisket help
Blue Line Barbecue

Replies: 12
Views: 3164

PostForum: Commercial BBQ   Posted: Fri May 07 10 11:19 am   Subject: Need some brisket help
At my place I smoke at 300 degrees until they hit 160/165. I wrap in foil smoke until they hit 190 to 195 and pull them out. Put them in the hot box until I need them for slicing or chopping. I cook a ...
  Topic: New pit
Blue Line Barbecue

Replies: 2
Views: 1466

PostForum: Commercial BBQ   Posted: Wed Apr 07 10 5:35 pm   Subject: New pit
I went out this weekend and bought a ohp el-es for the business. Anyone using this pit. I am new to the ohp and could use any advise you think I will need.I will post a few pics later.
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Tue Mar 09 10 2:08 pm   Subject: Fresh fries vs fries under a warming light
What unit would you suggest?
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Mon Mar 08 10 12:35 pm   Subject: Fresh fries vs fries under a warming light
Cooking at 360
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Mon Mar 08 10 10:57 am   Subject: Fresh fries vs fries under a warming light
Why not canola ?
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Mon Mar 08 10 8:47 am   Subject: Fresh fries vs fries under a warming light
What kind of a cone filter ?
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Mon Mar 08 10 8:43 am   Subject: Fresh fries vs fries under a warming light
Yeah I am cleaning it out and it is a pain but worth it.
  Topic: Fresh fries vs fries under a warming light
Blue Line Barbecue

Replies: 24
Views: 6156

PostForum: Commercial BBQ   Posted: Mon Mar 08 10 7:58 am   Subject: Fresh fries vs fries under a warming light
What is good quality oil for frying and a good filter system? I have been open for about 8 weeks, 3 days a week and I filter every day but donít feel that I am doing a good job. What are you guys usin ...
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Wed Mar 03 10 10:37 pm   Subject: Cooking only two days
We are getting everything from sams now because we were not to sure how much we would need at the start. We will be talking with sysco this week.
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Wed Mar 03 10 11:28 am   Subject: Cooking only two days
Seven slice/chopped and the ribs were mostly full racks. As for persons per ticket mostly 2 per ticket. This is all so new to me, for the most part I have the cooking and serving down but the food man ...
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Mon Mar 01 10 2:36 pm   Subject: Cooking only two days
I havenít had time to shoot a pic of the smoker but will try later this week. As for being busy, we had 150 tickets go through the place this week working only 3 days. We are seeing about 35 to 50 tic ...
  Topic: Chicken wings
Blue Line Barbecue

Replies: 8
Views: 2580

PostForum: Commercial BBQ   Posted: Mon Mar 01 10 2:20 pm   Subject: Chicken wings
We smoke them then freeze them. When the order is placed we drop them in the fryer then add our buffalo sauce then serve them.
  Topic: Oklahoma City... Help...
Blue Line Barbecue

Replies: 15
Views: 8322

PostForum: BBQ Restaurant Reviews   Posted: Sun Feb 28 10 11:41 am   Subject: Oklahoma City... Help...
If you guys are ever in the Purcell area I have opened a little place in a Conoco convenience store. I am open wed, thur and Friday from 1100am to 800pm. We are nothing big we can seat approximately 1 ...
  Topic: Chicken wings
Blue Line Barbecue

Replies: 8
Views: 2580

PostForum: Commercial BBQ   Posted: Sun Feb 28 10 11:01 am   Subject: Chicken wings
I need a little help. At our new place we are serving chicken wings. The help I need is where to get larger wings. I am buying them from Sams Club and they seem a little small. Any help would be great ...
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Mon Feb 22 10 2:06 pm   Subject: Cooking only two days
Marv, sorry for the late reply but I have been busy and got locked out of Smoke ring some how. We start serving at 11:00 am and are finished at approximately 8:00 of 8:30pm.This week we saw approximat ...
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Wed Feb 03 10 10:26 am   Subject: Cooking only two days
Great so far thank you for asking, the first two days we ran approximately $600 for the two days, the second two days we ran about the same. Last wed and thur we ran approximately $1000 both days. I k ...
  Topic: Cooking only two days
Blue Line Barbecue

Replies: 34
Views: 8899

PostForum: Commercial BBQ   Posted: Thu Jan 21 10 8:34 am   Subject: Cooking only two days
In the smoke house behind the store. I forgot to shoot that pic.
 
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