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The Smoke Ring Forum Index
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  Topic: Spent the night with a little pig

Replies: 4
Views: 1045

PostForum: General BBQ Discussion   Posted: Sun Sep 06 15 11:20 pm   Subject: Spent the night with a little pig
Tony, looking pretty good man, gotta love those langs, gotta gig coming up, would you mind sharing your shells and cheese recipe? also who mixes your bulk rub batches and is it working out on the cost ...
  Topic: What's the coldest.......

Replies: 19
Views: 6369

PostForum: General BBQ Discussion   Posted: Wed Feb 25 15 10:35 pm   Subject: What's the coldest.......
Lets see, I use my rf all year, even through winter, Cool but I guess you wouldn't really call it winter in north east florida, 45 and chili here, sorry I couldn't resist, Twisted Evil , Bonz
  Topic: Mr Tony's Kitchen- I sold her

Replies: 72
Views: 51317

PostForum: Vending   Posted: Thu Feb 05 15 12:06 am   Subject: Mr Tony's Kitchen- I sold her
Nice job Tony, can't wait for more pics, just finished my trailer and ready for inspection, hope to have your problem soon and need another trailer, sorry about the snow, don't have that problem down ...
  Topic: UDS Intake

Replies: 4
Views: 1093

PostForum: Cookers   Posted: Thu Feb 05 15 12:02 am   Subject: UDS Intake
I'm with Tony, measure and check, some barrels the weber fits some it will not, I have two uds and weber fits one perfect the other I had to add ring to fit, as far as the exhaust, both weber lids jus ...
  Topic: BBQ?Grilling?Smoking?

Replies: 11
Views: 1683

PostForum: General BBQ Discussion   Posted: Fri Dec 19 14 9:10 am   Subject: BBQ?Grilling?Smoking?
Chef, I agree with everybody here, especially k.a.m. he kind of nailed it, born and raised in florida and not really considered the south Question (dont know why) bbq has been around here as long as anyw ...
  Topic: Vacation in Georgia, BBQ Joint Recommendations?

Replies: 12
Views: 3036

PostForum: General BBQ Discussion   Posted: Wed Nov 26 14 6:01 am   Subject: Vacation in Georgia, BBQ Joint Recommendations?
what did you think of southern soul, as good as I hear?
  Topic: That's me

Replies: 5
Views: 1042

PostForum: Introduce Yourself   Posted: Sat Sep 27 14 11:03 pm   Subject: That's me
welcome Pablo, fairly new here myself, been cooking off and on for about 40 yrs and am still learning things, this is the place for info and help, in my opinion, anyway welcome aboard.
  Topic: chicken

Replies: 5
Views: 1577

PostForum: Vending   Posted: Sun Aug 17 14 7:39 pm   Subject: chicken
thanks for all the advice,
thanks Tony, I agree, I think it is about the easiest of meats to control'
Q and Lost, thanks fellas, Lost, looks like one of the best $makers too, plus I have found more ...
  Topic: chicken

Replies: 5
Views: 1577

PostForum: Vending   Posted: Sat Aug 16 14 11:01 pm   Subject: chicken
Gotta question for anyone, need some advise on chicken, planning on pulled chicken sandwiches for vending, thinking about boneless skinless thighs, or breast, not sure yet, do you sauce, and what abou ...
  Topic: Best place for cooking supplies ex. Pans

Replies: 7
Views: 4964

PostForum: Catering   Posted: Sun Aug 03 14 1:23 am   Subject: Best place for cooking supplies ex. Pans
My favorite place is craigslist (cheap) but I do love shopping at restaurant depot, don't know where you are in nc but I live outside of asheville and the nearest is charlotte, check it out, they have ...
  Topic: Lets talk about RF Stickburners...

Replies: 8
Views: 2716

PostForum: Cookers   Posted: Sun Aug 03 14 1:17 am   Subject: stickburners
Personally I use and like rf ofset stickburners, what I use most of the time, been cooking on them for over 20 yrs, and ofsets for close to 40 yrs, but they are more work, I also have gravity and elec ...
  Topic: Gettin' my brag on!

Replies: 10
Views: 3370

PostForum: Vending   Posted: Wed Jul 30 14 8:52 pm   Subject: worn out
Nice job Tony, thats the kind of worn out everybody likes, question for ya, I am almost finished with my new trailer, love how yours looks nice job, up to this point have only catered and done events ...
  Topic: vending pics

Replies: 5
Views: 3362

PostForum: Vending   Posted: Sun May 23 10 6:49 am   Subject: vending pics
Bean, I agree, the eats look good, It would be nice to see the rest of your settup, show us how you hold hot foods, hope everything is going great with the vending. Jake
  Topic: A St. Louis Area thing ... "Pork Steaks"

Replies: 39
Views: 10775

PostForum: General BBQ Discussion   Posted: Fri May 21 10 2:27 am   Subject: A St. Louis Area thing ... "Pork Steaks"
Try this, sear both sides and add them to a pan of your favorite baked beans and cook the beans as usual, pull the pan of beans and separate the steaks and serve with beans and a vegetable, can't beat ...
  Topic: SAUCE?

Replies: 38
Views: 7171

PostForum: Catering   Posted: Sat Mar 20 10 9:56 am   Subject: SAUCE?
Georges bbq sauce is made in NC and for a commercial sauce it is pretty good. It is not a bad price if you buy bulk. Try the vinegar hot, it is not that hot and has better flavor. Jake
  Topic: Trailer fishtailing

Replies: 36
Views: 7001

PostForum: Commercial BBQ   Posted: Wed Jan 20 10 12:20 pm   Subject: Trailer fishtailing
you have too much tail weight and not enough tongue weight, try moving more weight to the front inside your trailer and add antisway bars to your hitch and try that, other than that you may have a pro ...
  Topic: Pulled pork Sundae??

Replies: 9
Views: 3578

PostForum: Catering   Posted: Sat Jan 09 10 1:09 am   Subject: Pulled pork Sundae??
Old Dave has it right, beans, slaw, then meat with sauce and pickle , reason being the color difference, it resembles a sundae with the white slaw sepperating the darker beans and meat, I agree with b ...
  Topic: BBQ PitMasters Reality Program

Replies: 65
Views: 16654

PostForum: Catering   Posted: Sun Dec 20 09 1:21 pm   Subject: BBQ PitMasters Reality Program
I agree with tonyg---Good grief, how old are some of you, my grandkids don't fuss this bad.
Grow up!!
  Topic: Resturant Depot BBQ Seasoning

Replies: 7
Views: 1511

PostForum: General BBQ Discussion   Posted: Sat Dec 19 09 7:47 am   Subject: Resturant Depot BBQ Seasoning
nc-I have used the product several times, I have used it at home and for a couple catering jobs, I would probably not use it at comps but for home it is pretty good, had excellent comments on the Q at ...
  Topic: BBQ Pitmasters Episode #2

Replies: 55
Views: 10865

PostForum: General BBQ Discussion   Posted: Sat Dec 12 09 1:31 am   Subject: BBQ Pitmasters Episode #2
I agree with naughtynurse, I don't think Myron is that way in person, I think most of us could learn from his class, BUT I also do not think he or anyone else on the show is doing bbq and comps any fa ...
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