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The Smoke Ring Forum Index
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  Topic: How to get a low & slow bark on a hot & fast Brisket
Boshizzle

Replies: 13
Views: 18522

PostForum: Hot & Fast   Posted: Sun Mar 16 14 7:16 am   Subject: How to get a low & slow bark on a hot & fast Brisket
Looks good, bro! Very nice!

Don't get me wrong. I'm not a sugar evangelist. In fact, my preferred rib rub and sauce recipes have no sugar in them at all. But, without sugars in the meat, none of th ...
  Topic: How to get a low & slow bark on a hot & fast Brisket
Boshizzle

Replies: 13
Views: 18522

PostForum: Hot & Fast   Posted: Sun Mar 16 14 5:47 am   Subject: How to get a low & slow bark on a hot & fast Brisket
The right amount of sugar is a good thing. Without sugar, there would be no Maillard reaction. Without the Maillard reaction you have dull, drab, gray meat without a crust. Whether you add a little to ...
  Topic: How to get a low & slow bark on a hot & fast Brisket
Boshizzle

Replies: 13
Views: 18522

PostForum: Hot & Fast   Posted: Sun Mar 16 14 3:27 am   Subject: How to get a low & slow bark on a hot & fast Brisket
I find it real hard to believe that adding molasses to a brisket results in a non sweet cut of meat.

Oh Yeah long live Texas. Razz Very Happy Laughing

Hard to believe, but true.
  Topic: St. Patty's Day Barbecued Corned Beef Recipe
Boshizzle

Replies: 4
Views: 1179

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 10:59 am   Subject: St. Patty's Day Barbecued Corned Beef Recipe
Canadian Bacon,

O crap! Now I have to cook more next week! Wink
  Topic: St. Patty's Day Barbecued Corned Beef Recipe
Boshizzle

Replies: 4
Views: 1179

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 10:18 am   Subject: St. Patty's Day Barbecued Corned Beef Recipe
Thanks, bro! Please do give it a try. It's very tasty!
  Topic: Pulled Chuck Roast again!
Boshizzle

Replies: 5
Views: 2232

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 10:13 am   Subject: Pulled Chuck Roast again!
Looks tasty!
  Topic: 3/9/14 Cook
Boshizzle

Replies: 2
Views: 779

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 9:36 am   Subject: 3/9/14 Cook
Whoa! It all looks delicious!
  Topic: St. Patty's Day Barbecued Corned Beef Recipe
Boshizzle

Replies: 4
Views: 1179

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 9:29 am   Subject: St. Patty's Day Barbecued Corned Beef Recipe
OK, I resized the pics as best I could. I used irfanview to set them to a width of 649 pixels.

Here are the ingredients for the barbecued corned beef.

1 corned beef brisket flat
1 head of cabba ...
  Topic: Sunday Pork Butt
Boshizzle

Replies: 13
Views: 2590

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 7:58 am   Subject: Sunday Pork Butt
Nicely done, congrats!
  Topic: Barbecued Corned Beef Brisket and Cabbage
Boshizzle

Replies: 5
Views: 1468

PostForum: General BBQ Discussion   Posted: Tue Mar 11 14 7:56 am   Subject: Barbecued Corned Beef Brisket and Cabbage
Pics too big? I will fix that. I will also post the recipe. Very tasty.
  Topic: Barbecued Corned Beef Brisket and Cabbage
Boshizzle

Replies: 5
Views: 1468

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 8:57 am   Subject: Barbecued Corned Beef Brisket and Cabbage
This is what I had for dinner tonight. Barbecued corned beef brisket and cabbage. Very tasty!

http://i71.photobucket.com/albums/i136/ocbarbecue/BBQ-Corned-Beef_zpsd68b3e22.jpg

http://i71.photobu ...
  Topic: A weekend of experiments (Done)
Boshizzle

Replies: 16
Views: 4375

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 8:41 am   Subject: A weekend of experiments (Done)
It all looks really tasty! Nice!
  Topic: How BBQ Helped Save Apollo 13
Boshizzle

Replies: 24
Views: 6129

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 8:00 am   Subject: How BBQ Helped Save Apollo 13
Thanks, bro. I have been trying to get my hands on two squirrels for a while. Didn't have any luck hunting them this past season. Perhaps in the spring. We'll see.
  Topic: Sunday Pork Butt
Boshizzle

Replies: 13
Views: 2590

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 5:33 am   Subject: Sunday Pork Butt
Looking forward to the results!
  Topic: Sunday Pork Butt
Boshizzle

Replies: 13
Views: 2590

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 2:07 am   Subject: Sunday Pork Butt
Looks good to me!
  Topic: How BBQ Helped Save Apollo 13
Boshizzle

Replies: 24
Views: 6129

PostForum: General BBQ Discussion   Posted: Mon Mar 10 14 1:42 am   Subject: How BBQ Helped Save Apollo 13
Down Rt. 3 west.
  Topic: How BBQ Helped Save Apollo 13
Boshizzle

Replies: 24
Views: 6129

PostForum: General BBQ Discussion   Posted: Sun Mar 09 14 9:46 pm   Subject: How BBQ Helped Save Apollo 13
Jess, I've never heard of pigtrip.com and didn't mention it or any other Internet links in my article.

If it's in another part of the magazine, the editor is the one to inform about that. It could ...
  Topic: How to get a low & slow bark on a hot & fast Brisket
Boshizzle

Replies: 13
Views: 18522

PostForum: Hot & Fast   Posted: Sun Mar 09 14 10:44 am   Subject: How to get a low & slow bark on a hot & fast Brisket
This brisket recipe was inspired by a renowned 19th century Virginia beef barbecue cook named "Blackhawk." Yes, people in Virginia have been barbecuing beef longer than people in any other s ...
  Topic: A weekend of experiments (Done)
Boshizzle

Replies: 16
Views: 4375

PostForum: General BBQ Discussion   Posted: Sun Mar 09 14 9:25 am   Subject: A weekend of experiments (Done)
Very nice! Thanks for the pics, too!
  Topic: BBQ spatchcocked chicken (pics)
Boshizzle

Replies: 14
Views: 5093

PostForum: General BBQ Discussion   Posted: Sun Mar 09 14 6:49 am   Subject: BBQ spatchcocked chicken (pics)
That chicken looks incredible and the recipe sounds delicious! Nice job!
 
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