Search found 66 matches

Know everybody likes digitals but I guess I'm an old fashioned type of guy - I use Pyrex oven thermometers and Pyrex instant read thermometers in and around my grills and cookers and to check internal ...

Harry - not sure where in Wisconsin the beef will be butchered. Wife was out of town over the weekend and I worked - never talked to the step-son.
I can get buffalo, ostrich, and emu down here but r ...

Definetely not a dessert. Not a quiche - no eggs - but along those lines.
Served with a salad it makes a good dinner.

Don't have an exact recipe going to have to write it down and post it next time I make one.
Cornbread crust - mix the batter a little thin and precook just enough to set it up.
Cheescake batter of c ...

BRONCOSTU - Didn't take any pictures. When I do they're usually outdated by the time I get my wife to help me post them. I really have to learn how to do that one of these days.
London Broil was go ...

Did a nice little cook yesterday - 4 1/2 lb. London Broil and 4 turkey wings split into 8 pieces. Cooked on a Weber 1 Touch with a Smokenator insert. Used Kingsford Briquettes (1 got 16 bags as a &q ...

If I get one of these "packages", I'll want the prime cuts. Kid said that they start at 40 lb. I just want to know what is included - "package" is a little to vague for me. Also ...

Harry - was telling my wife last night about now possibly knowing a place to get a whole buffalo and what would be entailed with getting it into the freezer. She just got that "don't you dare&qu ...

I have a Smokenator insert for my Weber 1 Touch. Very efficient and works great for small cooks.

I'm doing a London Broil and turkey wings today.
Temp is supposed to be in the mid-30's and supposed to get some sun.

Not really the weather but the time factor. Been over a month since I've had a grill or smoker fired up! Today is not good - Tomorrow isn't either.
Wednesday - Wednesday is good! Going to go rumma ...

Most of the butcher shops around here do the boxed stuff but probably not as much as the grocery stores so I think their quality ends up being better.
Still know one shop that butchers hanging beef a ...

I've been known to fill the house up with smoke before. Not a problem with the Camerons - for the most part you are only smoldering a couple of TBS. of chips at a time. The unit seals pretty good. ...

Wooodoggy - like your approach to the big pepper and the variety of peppers you use.
I haven't used my holder yet either, but to be honest I haven't done ABT's since I got it. Got it more because I ...

I love my barbecue grills, gadgets, and toys.
Bought a Camerons Stove Top Smoker last Fall and just getting around to trying it out. This is a stainless steel roasting pan, drip tray, wire rack, and ...

Ya'll are making me hungry and over 3 weeks away from being able to get a good cook in!

I have the armadillo shaped ABT holder from The Chile Grill. It also came with an ABT tool and a pretty cool book - "Take Your Jalapeno And Stuff It". Some pretty interesting ABT variation ...

I ain't going to touch that pleasing the wife or her pleasing me thingie! No way!
Nothing comes into my house that says lite or light (light brown sugar could be the exception) - low fat or fat free ...

wings - welcome to the forum.
I live in bear country - CHICAGO BEAR country!
I don't have to worry about those pesky blacks or browns - I have coyotes and racoons - so far they've left my grills alo ...

I've never cooked with one or eaten anything cooked on one but have heard and read good things about them. I'd want it because it is insulated and I would be able to cold smoke at lower ambient outdo ...