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The Smoke Ring Forum Index
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  Topic: Chicken and sausage gumbo

Replies: 9
Views: 31136

PostForum: Chicken Recipes   Posted: Nov 26 2017   Subject: Chicken and sausage gumbo
Just made this k.a.m., can't believe I waited this long to try making it! Thanks for the recipe.....

  Topic: Ground & Formed Bacon - Loaves and Cased

Replies: 7
Views: 12016

PostForum: Sausage Making   Posted: Feb 18 2017   Subject: Ground & Formed Bacon - Loaves and Cased
Looks Awesome Mossymo!.......Two questions; does the maple cure come with the ground & formed bacon seasoning (looking at your website it would appear so), and when will you be back selling Tatonk ...
  Topic: Smoked Hungarian Sausage

Replies: 6
Views: 10930

PostForum: Sausage Making   Posted: Feb 01 2017   Subject: Smoked Hungarian Sausage
Looks Great as usual CB..........There is a Hungarian club close by to me that has a sausage supper twice per year. I'll have to see if I can get a recipe!
  Topic: NASCAR anybody?

Replies: 15
Views: 14144

PostForum: Off Topic   Posted: Feb 01 2017   Subject: NASCAR anybody?
You mean Nap-Car? No thanks........gave up on that about 5 years ago. I am a race fan......I work on dirt late models and have worked on everything else under the sun on dirt. Watching NASCAR to me ...
  Topic: how much does slather effect the taste of brisket

Replies: 3
Views: 2317

PostForum: General BBQ Discussion   Posted: Feb 01 2017   Subject: how much does slather effect the taste of brisket
I don't care for mustard slather. Some people say you can't taste it, but I think I can. Must be me Confused ..........What I like to do, is use straight vegetable cooking oil to get it a little wet then ...
  Topic: Teriyaki Venison Meat Sticks

Replies: 6
Views: 9300

PostForum: Sausage Making   Posted: Jan 11 2017   Subject: Teriyaki Venison Meat Sticks
Nice looking sticks Mossymo........Let me ask, what temp did you run your Yoder at? I tried running mine at 160 this weekend to do some summer sausage and I couldn't get it to run that low.....I thin ...
  Topic: Need Recipe for Dirty Rice

Replies: 5
Views: 2608

PostForum: General BBQ Discussion   Posted: Jan 11 2017   Subject: Need Recipe for Dirty Rice
Thanks k.a.m.!..............
  Topic: Need Recipe for Dirty Rice

Replies: 5
Views: 2608

PostForum: General BBQ Discussion   Posted: Jan 07 2017   Subject: Need Recipe for Dirty Rice
Anybody got a tried and true recipe for Dirty Rice?

Thanks in advance!

  Topic: Another Culinary Adventure

Replies: 18
Views: 7882

PostForum: General BBQ Discussion   Posted: Jan 07 2017   Subject: Another Culinary Adventure
Awesome post Dan!.....It's unfortunate that OB cost so much to make. It's just like BBQ, was peasant food and was the cheaper cuts, but the stores today have figured out we will pay more for it and s ...
  Topic: Weber Performer / Slow 'N Sear / Holiday Cook

Replies: 6
Views: 3153

PostForum: General BBQ Discussion   Posted: Jan 07 2017   Subject: Weber Performer / Slow 'N Sear / Holiday Cook

That looks fantastic......Thanks for sharing the bread recipe!
  Topic: Some Smokering Love........

Replies: 7
Views: 3010

PostForum: General BBQ Discussion   Posted: Sep 29 2016   Subject: Some Smokering Love........
I was chatting with Canadian Bacon about pepper sauce and pepper powder, and he PM'd me and graciously offered to send me some of his Devil's Dust. It just arrived in the mail this week, and I got to ...
  Topic: Adding Beer to BBQ sauce

Replies: 6
Views: 2234

PostForum: General BBQ Discussion   Posted: Sep 29 2016   Subject: Adding Beer to BBQ sauce
I've not done this, but I would think that the best outcome would be to pour the beer into your sauce and simmer for a bit to cook off the alcohol. Should leave you with beer flavor after done.
  Topic: Good News For Me

Replies: 16
Views: 9664

PostForum: Off Topic   Posted: Sep 22 2016   Subject: Good News For Me
Good on ya for not accepting status quo....Lung Cancer got my dad in 2001 and my father in law in 2013. If you don't fight for yourself it will be too late.

Wishing you the best!
  Topic: Sausage Stuffed Jalapeño Poppers

Replies: 5
Views: 2344

PostForum: General BBQ Discussion   Posted: Sep 20 2016   Subject: Sausage Stuffed Jalapeño Poppers
Sounds good.....looks similar to a dip recipe that I seen at a super bowl party, although they just chopped up the peppers and baked the dip......They used a regular hot breakfast sausage and it was p ...
  Topic: First Time For Andouille

Replies: 9
Views: 8602

PostForum: Sausage Making   Posted: Aug 30 2016   Subject: First Time For Andouille

To help explain what the primary bind looks like, think about the difference between ground pork or hamburger, and a tube of breakfast sausage. When you add the seasonings and cure to the g ...
  Topic: Bacon wrapped grapes...bacon wrapped ground pork.

Replies: 14
Views: 3943

PostForum: General BBQ Discussion   Posted: Aug 30 2016   Subject: Bacon wrapped grapes...bacon wrapped ground pork.
Nice idea and great execution Rick! Looks like I have something new to try now! Laughing

I need some pepper powder......been too many years since I had some. Had a guy I used to bowl with at the e ...
  Topic: Brisket fat cap

Replies: 9
Views: 3912

PostForum: General BBQ Discussion   Posted: Aug 19 2016   Subject: Brisket fat cap
I keep maybe a 1/4" of cap sometimes less on my packers. I like cooking cap down because what cap I have takes the brunt of the heat while cooking. I also put the point towards the heat to help k ...
  Topic: Ok, so I was bored

Replies: 19
Views: 4707

PostForum: General BBQ Discussion   Posted: Jul 20 2016   Subject: Ok, so I was bored
Nice video Mike......

k.c. hawg, I'll have you know that people at my work are asking if I'm ok because I'm laughing so hard at my desk......fantastic story!!! Shocked

  Topic: first time builder needing help 500 gal

Replies: 21
Views: 8650

PostForum: Cookers   Posted: Jun 14 2016   Subject: first time builder needing help 500 gal
The other thing you could do on the doors is to frame it out to make cabinet style doors. That's what Paul Shirley does to a lot of the cookers he makes and I like it..........At any rate, your cooke ...
  Topic: Hello,Helloo,Hellloooooo!

Replies: 127
Views: 44823

PostForum: Off Topic   Posted: Jun 08 2016   Subject: Hello,Helloo,Hellloooooo!
Well it's been a while since the most recent declaration the forum would be updated to phpbb3 on April 13, 2016.

Seven days have long since passed.

Seven weeks was reached middle of last week.
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