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The Smoke Ring Forum Index
Author Message
  Topic: I can't taste my smoke
CliffC

Replies: 3
Views: 426

PostForum: General BBQ Discussion   Posted: Fri Jun 14 19 5:51 am   Subject: I can't taste my smoke
No and your explanation is correct.
If you have time between taking the meat off the pit and serving, go take a shower and change your clothes, it'll help.
  Topic: Download pics to smokering
CliffC

Replies: 1
Views: 1072

PostForum: Off Topic   Posted: Mon Apr 22 19 8:29 am   Subject: Download pics to smokering
I use imgur, not quite like PB but close. If you join you want make sure that your album is private, otherwise all the users there can see your pics. I post pics in the "Large Thumbnail" siz ...
  Topic: picture test
CliffC

Replies: 5
Views: 2214

PostForum: Off Topic   Posted: Wed Feb 20 19 10:26 am   Subject: picture test
https://i.imgur.com/YGaN1yDl.jpg

This was posted using imgur, click on the pic in your album, choose the size- this one is "Large Thumbnail"and hit copy on the bulletin board/forum option ...
  Topic: The Smokering Pet Thread
CliffC

Replies: 2
Views: 1604

PostForum: Off Topic   Posted: Sun Oct 28 18 7:05 pm   Subject: The Smokering Pet Thread
This is Echo, at the local dog park-

https://i.imgur.com/ANGe6Pel.jpg
  Topic: Hi guy
CliffC

Replies: 5
Views: 2539

PostForum: Introduce Yourself   Posted: Thu Mar 15 18 7:48 am   Subject: Hi guy
Spammer?
  Topic: Super Bowl Package from Canadian Bacon
CliffC

Replies: 3
Views: 1260

PostForum: General BBQ Discussion   Posted: Sun Feb 19 17 8:57 pm   Subject: Super Bowl Package from Canadian Bacon
The prize package arrived on Tuesday, this is the first chance I've had to post so....


http://i796.photobucket.com/albums/yy250/cliffcarter/DSC06320_zpswjrdnfxr.jpg

http://i796.photobucket.com ...
  Topic: Charcoal Options
CliffC

Replies: 3
Views: 3279

PostForum: Wood and Charcoal   Posted: Sat Feb 18 17 7:34 am   Subject: Charcoal Options
I use a lot of Royal Oak lump, for briquettes I prefer Stubbs All Natural briquettes
  Topic: Who wants to win some heat(Super Bowl Contest)
CliffC

Replies: 42
Views: 14169

PostForum: Off Topic   Posted: Sat Jan 28 17 8:14 am   Subject: Who wants to win some heat(Super Bowl Contest)
63....I think both defenses are gonna take it on the chin.
  Topic: Photo_Bucket FIX
CliffC

Replies: 7
Views: 1871

PostForum: General BBQ Discussion   Posted: Wed Dec 28 16 8:25 am   Subject: Photo_Bucket FIX
I noticed that PB recommends using Chrome as your browser, I tried it and it worked fine.... now I have to bookmark everything I post pics to in Chrome Rolling Eyes
  Topic: Photo_Bucket FIX
CliffC

Replies: 7
Views: 1871

PostForum: General BBQ Discussion   Posted: Tue Dec 20 16 7:10 pm   Subject: Photo_Bucket FIX
Thanks, I'll give it a try.
  Topic: Photo_Bucket FIX
CliffC

Replies: 7
Views: 1871

PostForum: General BBQ Discussion   Posted: Sun Dec 18 16 9:40 pm   Subject: Photo_Bucket FIX
Lucky you, I can't even get Photo@#&%et to load completely much less post a pic Mad. Is there a decent alternative?
  Topic: Meat Survey (w/ $50 raffle!)
CliffC

Replies: 6
Views: 1816

PostForum: Off Topic   Posted: Sun Apr 24 16 9:06 pm   Subject: Meat Survey (w/ $50 raffle!)
Is this Spam?.... I don't eat Spam, but my pregnant daughter had a craving for it a couple of weeks ago...Is Spam in the survey?
I think Spam has been "sustainable" for at least 7 decades : ...
  Topic: TOP WOOD CHOICES WHEN SMOKING MEAT
CliffC

Replies: 2
Views: 3270

PostForum: Wood and Charcoal   Posted: Thu Jun 18 15 5:28 pm   Subject: TOP WOOD CHOICES WHEN SMOKING MEAT
Also here, without the pics-

http://www.thesmokering.com/forum/viewtopic.php?t=14774
  Topic: Science behind the Low & Slow Smoking,find it by youown
CliffC

Replies: 71
Views: 14258

PostForum: General BBQ Discussion   Posted: Sun Jul 13 14 8:26 pm   Subject: Science behind the Low & Slow Smoking,find it by youown
I thought the "evaporative cooling/cooking a sponge" thread was going to get resurrected for a minute there. Rolling Eyes
  Topic: Michigan red oak
CliffC

Replies: 1
Views: 1061

PostForum: Wood and Charcoal   Posted: Thu Feb 27 14 1:58 am   Subject: Michigan red oak
It needs to season a very long time, 3 years or so, before it can be used. That has been my experience with Northern Red Oak. YMMV.
  Topic: What wood with mixed meat menu?
CliffC

Replies: 5
Views: 1895

PostForum: Wood and Charcoal   Posted: Sat Dec 28 13 12:10 am   Subject: What wood with mixed meat menu?
I find that apple works well with beef as well as pork, so if I were you I'd use apple.
  Topic: Fixing enhanced ribs
CliffC

Replies: 6
Views: 1696

PostForum: General BBQ Discussion   Posted: Sat Nov 02 13 8:58 am   Subject: Fixing enhanced ribs
I picked up a couple of racks of Hormel St.Louis trimmed spares at Target last summer that were injected with a 12% salt solution, I couldn't resist, they were $1.59/lb. I cooked them up fully expecti ...
  Topic: 'Chinatown' ribs experiment
CliffC

Replies: 8
Views: 2256

PostForum: General BBQ Discussion   Posted: Wed Oct 23 13 5:36 am   Subject: 'Chinatown' ribs experiment
I prefer to cook pork ribs with black cherry exclusively.
  Topic: Tried A new technique on the Kettle for Ribs
CliffC

Replies: 10
Views: 3187

PostForum: General BBQ Discussion   Posted: Thu Oct 03 13 4:54 pm   Subject: Tried A new technique on the Kettle for Ribs
I have had burn times of up to 11 hours using the ring method, and I had unlit coals left over, too.
  Topic: Trader Joe's Briquettes - Price Increase
CliffC

Replies: 8
Views: 3141

PostForum: Wood and Charcoal   Posted: Sun Sep 22 13 12:03 am   Subject: Trader Joe's Briquettes - Price Increase
My daughter brought me a bag of TJ's charcoal and I must say it was cr@p, the lit briqs virtually distintegrated when I poured them from the chimney into the OTG. It was either very old or just plain ...
 
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