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The Smoke Ring Forum Index
Author Message
  Topic: Wood in a place with no wood
Crabman

Replies: 6
Views: 8685

PostForum: Wood and Charcoal   Posted: Sat Aug 20 16 11:32 pm   Subject: Wood in a place with no wood
Fellow Ringers-I am in the Air Force and currently deployed to the continent of Africa. Our base is in the Sahara Desert and while we can get charcoal in the nearby city, wood for smoking is non-exist ...
  Topic: Cold in Atlanta
Crabman

Replies: 15
Views: 1966

PostForum: General BBQ Discussion   Posted: Fri Jan 25 13 7:55 am   Subject: Cold in Atlanta
OK Wynnebear, now I'm jealous! Very Happy
  Topic: Cold in Atlanta
Crabman

Replies: 15
Views: 1966

PostForum: General BBQ Discussion   Posted: Tue Jan 22 13 10:01 pm   Subject: Cold in Atlanta
32 degrees, 10 mph wind, feels like 22, and 4 butts on the smoker for a grand opening for my wife's friends hair salon. The things you do for your spouse!
OK...I would probably be cooking even if sh ...
  Topic: Christmas dinner..?
Crabman

Replies: 29
Views: 5958

PostForum: General BBQ Discussion   Posted: Wed Dec 26 12 10:26 pm   Subject: Christmas dinner..?
My sister did Christmas. I did Christmas Eve for 10 people with an 11lb 5 bone standing rib roast, smoked new potatoes & grilled green beans. The standing rib roast has kind of become a tradition ...
  Topic: My first brisket, my first disaster....
Crabman

Replies: 16
Views: 7101

PostForum: General BBQ Discussion   Posted: Sun Nov 18 12 6:03 am   Subject: My first brisket, my first disaster....
To help keep the heat in, cover the unit with a welding blanket. It works well for me. Smile
  Topic: pig in the ground
Crabman

Replies: 9
Views: 2366

PostForum: General BBQ Discussion   Posted: Tue Oct 11 11 9:31 pm   Subject: pig in the ground
When I cook a pig, I try not to go over 60 lbs. Being as the pig is the show (a very tasty show), I also cook 4 extra pork butts, 3 briskets and about 10 spatchcocked chickens. I supply the keg, soda ...
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
Crabman

Replies: 2517
Views: 431304

PostForum: Commercial BBQ   Posted: Wed Mar 30 11 9:31 am   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
So glad to hear he's O.K.! Very Happy That being said, I would have thought Canada would have an embassy there. Shocked
  Topic: First Bar-B-Q in Kyrg...Shenanigans...Forever!
Crabman

Replies: 2517
Views: 431304

PostForum: Commercial BBQ   Posted: Sat Mar 26 11 11:01 pm   Subject: First Bar-B-Q in Kyrg...Shenanigans...Forever!
This is just not right...I need my Kyrgyztan fix! Exclamation
  Topic: Roxy???
Crabman

Replies: 21
Views: 5359

PostForum: General BBQ Discussion   Posted: Fri Jan 28 11 9:44 am   Subject: Roxy???
So glad to here Roxy is OK. I do love that mustard sauce! Very Happy
  Topic: Best BBQ Thread/Topic of the year?
Crabman

Replies: 23
Views: 5659

PostForum: General BBQ Discussion   Posted: Wed Jan 05 11 9:32 am   Subject: Best BBQ Thread/Topic of the year?
"Trying to live the dream......"

Inspiring!!!!

Yup...That's the winner!...Exhausting to read Shocked , but awesome!
  Topic: Noob RF Build
Crabman

Replies: 60
Views: 22760

PostForum: Cookers   Posted: Tue Jan 04 11 9:36 am   Subject: Noob RF Build
Joe, that is a beautiful pit! Well done on the workmanship. I look forward to updates on your cooks.
  Topic: Standing Rib Roast New Year's Tradition
Crabman

Replies: 3
Views: 1298

PostForum: General BBQ Discussion   Posted: Sat Jan 01 11 11:14 pm   Subject: Standing Rib Roast New Year's Tradition
Smoke it! You cannot screw this up...hell if I can do it, anybody could do it! Roughly 3 1/2 hours to get to 130.
  Topic: Trying to live the dream......
Crabman

Replies: 426
Views: 171712

PostForum: General BBQ Discussion   Posted: Sat Jan 01 11 3:15 am   Subject: Trying to live the dream......
I truly enjoy following your success! Conrats on the bottled sauce! Very Happy
  Topic: To All My Smoke Ring Brothers & Sisters
Crabman

Replies: 24
Views: 4241

PostForum: General BBQ Discussion   Posted: Sat Dec 25 10 10:24 pm   Subject: To All My Smoke Ring Brothers & Sisters
Merry Christmas! Very Happy
  Topic: Who's Doing What ??? For Christmas????
Crabman

Replies: 60
Views: 9454

PostForum: General BBQ Discussion   Posted: Sat Dec 25 10 10:16 pm   Subject: Who's Doing What ??? For Christmas????
Well the prime rib turned out fantastic! Rubbed with Montreal steak seasoning and pulled it at 130. Big hit! Very Happy The bacon wrapped green beans had a glaze that went with them made of a stick of butter ...
  Topic: Who's Doing What ??? For Christmas????
Crabman

Replies: 60
Views: 9454

PostForum: General BBQ Discussion   Posted: Sat Dec 25 10 1:39 am   Subject: Who's Doing What ??? For Christmas????
7.5lb 3-rib prime rib on the smoker, yorkshire pudding, bacon wrapped green beans and biscuits! First prime rib on the smoker. Shocked Looking forward to it.
  Topic: Spicy Apricot BBQ Sauce
Crabman

Replies: 2
Views: 1974

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sun Dec 19 10 1:24 am   Subject: Spicy Apricot BBQ Sauce
I'm betting it wouldn't change anything too much, but it push came to shove some cinnimon would probably do in a pinch! Wink
  Topic: Spicy Apricot BBQ Sauce
Crabman

Replies: 2
Views: 1974

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sat Dec 18 10 7:24 am   Subject: Spicy Apricot BBQ Sauce
I don't know if any of you remember a commercial sauce called Saucy Susan? When I was younger I absolutely loved that sauce on everything my father cooked on the grill. When I realized I too could mak ...
  Topic: Red Oak for cooking?????????
Crabman

Replies: 15
Views: 13520

PostForum: General BBQ Discussion   Posted: Thu Oct 21 10 1:16 am   Subject: Red Oak for cooking?????????
I use it all the time! My neighbor had a tree come down and the guys who cut it down dropped off all the logs at my house. Good stuff...and free doesn't hurt either.
  Topic: R.I.P. Ben 2001-2010
Crabman

Replies: 54
Views: 11699

PostForum: General BBQ Discussion   Posted: Sun Apr 11 10 12:38 am   Subject: R.I.P. Ben 2001-2010
Crazy Chef, So sorry for your loss. Ben was a good looking boy!
 
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