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The Smoke Ring Forum Index
Author Message
  Topic: Oyler 700 Re-Birth
CraigE

Replies: 0
Views: 1910

PostForum: Cookers   Posted: Sun Jul 15 18 8:05 am   Subject: Oyler 700 Re-Birth
1984 Oyler 700, by the Grace of God and the hard work of several people, she up and running like new! I hope I did the pictures right and don't get in trouble with Ezzy.

http://i1174.photobucket.co ...
  Topic: Oyler 700
CraigE

Replies: 2
Views: 2856

PostForum: Commercial BBQ   Posted: Wed Jul 26 17 6:34 am   Subject: Oyler 700
Can anyone recommend the size/ axle rating to safety hold and transport this smoker? I found a few threads just discussing this unit but not about mounting it to a trailer.
  Topic: Catering Guideance
CraigE

Replies: 4
Views: 4319

PostForum: Catering   Posted: Thu Jun 16 16 12:17 am   Subject: Catering Guideance
Tony and Toon, thank y'all for the information. Tony, I echo Toon's question regarding providing sales receipt to Customer and refunding or not charging any "show up" fee.
  Topic: Catering Guideance
CraigE

Replies: 4
Views: 4319

PostForum: Catering   Posted: Wed Jun 15 16 1:21 am   Subject: Catering Guideance
Need some help on a catering issue. We received a call and someone asked us to "cater" an event at their business for 75-100 people, but they just want us to sell our BBQ and want to know ho ...
  Topic: Chicken Help
CraigE

Replies: 4
Views: 4336

PostForum: Catering   Posted: Fri Apr 01 16 8:29 pm   Subject: Chicken Help
Great, thank you. I'll give it a try! Well the first cook turned out pretty good. I didn't achieve the exact color I wanted, but I attribute that to the wood and/or but having enough paprika in my rub ...
  Topic: Chicken Help
CraigE

Replies: 4
Views: 4336

PostForum: Catering   Posted: Sun Mar 27 16 8:17 pm   Subject: Chicken Help
That's clear. Thank you!
  Topic: Chicken Help
CraigE

Replies: 4
Views: 4336

PostForum: Catering   Posted: Sat Mar 26 16 11:00 am   Subject: Chicken Help
This may be an old topic, but here it goes. I understand cooking for comp, but for catering it's different. At comp, I'd cook in foil pan with butter etc, but that would get expensive for half chicken ...
  Topic: SV Prime Rib, Lobster & Brussels Sprouts
CraigE

Replies: 6
Views: 1832

PostForum: General BBQ Discussion   Posted: Tue Mar 22 16 12:38 pm   Subject: SV Prime Rib, Lobster & Brussels Sprouts
Wow, that's my I won the lottery dinner! Brussel Sprouts are amazing with shallots and bacon!
  Topic: Beef Brisket 101
CraigE

Replies: 9
Views: 4127

PostForum: General BBQ Discussion   Posted: Tue Mar 22 16 12:36 pm   Subject: Beef Brisket 101
Beautiful! I have a sudden craving for sauerkraut and thousand island dressing!
  Topic: Another new toy
CraigE

Replies: 9
Views: 2248

PostForum: General BBQ Discussion   Posted: Fri Mar 11 16 12:30 pm   Subject: Another new toy
SWEET! I thought about a cabinet smoker, but I just so used to my offsets! Congratulations, she's beautiful.
  Topic: charcoal pan
CraigE

Replies: 5
Views: 1625

PostForum: Cookers   Posted: Thu Feb 25 16 11:39 pm   Subject: charcoal pan
Great, your welcome.
  Topic: charcoal pan
CraigE

Replies: 5
Views: 1625

PostForum: Cookers   Posted: Thu Feb 25 16 10:07 am   Subject: charcoal pan
A long time ago....... You used to be able to purchase then directly from their site. Or locate their # and call. I don't know what area your from, but Academy Sports used to carry them. Hope this hel ...
  Topic: Trailer Country concession trailer
CraigE

Replies: 6
Views: 4913

PostForum: Vending   Posted: Thu Feb 25 16 5:00 am   Subject: Trailer Country concession trailer
I'm dealing with SLE right now, and they have been nothing but patience and helpful with me. I wish wish you all the best.

Oh by the way, I love your profile picture. Earl Campbell was the man! Luv ...
  Topic: New guy here from SC. First smoke was a FAIL
CraigE

Replies: 7
Views: 2789

PostForum: Introduce Yourself   Posted: Thu Feb 25 16 4:54 am   Subject: New guy here from SC. First smoke was a FAIL
Welcome to the Ring joshn569.
  Topic: pulled beef
CraigE

Replies: 7
Views: 7304

PostForum: Catering   Posted: Thu Jan 21 16 9:57 pm   Subject: pulled beef
Yes Sir, chopped beef if your not going to make burnt ends is the best solution to the remains of the flat and point because you can add sauce and jue to moisten the meat.
  Topic: pulled beef
CraigE

Replies: 7
Views: 7304

PostForum: Catering   Posted: Tue Jan 12 16 12:59 am   Subject: pulled beef
As long as it's not brisket, because that would be a crime to treat a beautiful piece of meat like that. In fact, I think you could get shot in Texas for doing that to a brisket! Lol
  Topic: Charge for cooking Brisket
CraigE

Replies: 8
Views: 6473

PostForum: Catering   Posted: Tue Jan 12 16 12:57 am   Subject: Charge for cooking Brisket
Great, thank y'all. I like the idea of adding their product to my pit if I'm already running it. It could help building a good reputation but doing it all the time would create a bad president.
  Topic: Holding Cabinet or Steam Table
CraigE

Replies: 2
Views: 1841

PostForum: Commercial BBQ   Posted: Fri Jan 01 16 4:09 am   Subject: Holding Cabinet or Steam Table
Great, thank you Mr. Tony. I believe we're going to go with a holding Cabinet and the oven we're looking at just to start out with. As we grow (God Willing) we'll get more equipment.
  Topic: Holding Cabinet or Steam Table
CraigE

Replies: 2
Views: 1841

PostForum: Commercial BBQ   Posted: Thu Dec 31 15 1:01 pm   Subject: Holding Cabinet or Steam Table
We're starting a BBQ concession trailer and I'm trying to deal with limited space and I'm trying to determine which would be better to preserve our product. Any experienced advice would be greatly app ...
  Topic: Opening a BBQ restaurant!!
CraigE

Replies: 4
Views: 2044

PostForum: Commercial BBQ   Posted: Thu Dec 31 15 12:58 pm   Subject: Opening a BBQ restaurant!!
Congratulations! The wife and I are pursuing starting a food trailer in our area this coming spring. Man I'll tell ya, it's a butt load of work and we aren't at the half way point yet. But it's been m ...
 
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