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The Smoke Ring Forum Index
Author Message
  Topic: Sirloin tip 28 day dry age
DKWRRT

Replies: 7
Views: 7745

PostForum: Beef Recipes   Posted: Tue Mar 06 12 10:48 pm   Subject: Sirloin tip 28 day dry age
At what temp was your fridge. It says 3* but I think you meant in the 30's I think. Could you let me know as I really want to try this. Thanks and good smoking.
  Topic: Eastern North Carolina BBQ sauce "upgrade"
DKWRRT

Replies: 15
Views: 4368

PostForum: General BBQ Discussion   Posted: Mon Nov 08 10 1:32 am   Subject: Eastern NC sauce
Being from Eastern NC I can only think thatadding a little jar or molasses to the mix. This would thicken it up sligltly and help cut some of the up front heat on a traditional sauce. For many years I ...
  Topic: New Pig Cooker and Photos
DKWRRT

Replies: 2
Views: 1466

PostForum: Cookers   Posted: Fri Sep 10 10 4:25 am   Subject: Pig cooker w/picts
Well I got the pictures to upload but not my captions. I guess I will have to read that section again.
  Topic: New Pig Cooker and Photos
DKWRRT

Replies: 2
Views: 1466

PostForum: Cookers   Posted: Fri Sep 10 10 4:21 am   Subject: New Pig Cooker and Photos
Well here is my oil drum smoker that I am starting to build, it is intended to cook whole hogs and BBQ cuts with the whole shoulders and hams attached, I am going to try and post pictures yet AGAIN Surprised ...
  Topic: Well here I go again. Updated. 09/02/13
DKWRRT

Replies: 1330
Views: 455179

PostForum: Cookers   Posted: Thu Sep 09 10 10:07 pm   Subject: K.A.M'S new build
Ladies and gentlemen, you do realize that we are watching a master at work. It is even said that the great Michelangelo would not let anybody watch him at work, but K.A.M has let us in on some of the ...
  Topic: My First Build - Updated Sept 19 - 2nd Test Cook
DKWRRT

Replies: 146
Views: 45868

PostForum: Cookers   Posted: Tue Sep 07 10 10:27 pm   Subject: My First Build - Updated Sept 19 - 2nd Test Cook
RYKYMUS, do you put any liquid on the RF plate, it seems to me that I have heard that alot of people with RF type smokers do this, I was just wondering as I am new to this type of smoking myself.

...
  Topic: Choosing a nice knife
DKWRRT

Replies: 7
Views: 1761

PostForum: General BBQ Discussion   Posted: Tue Sep 07 10 2:31 am   Subject: Choosing a nice knife
I have a set of Messermeister merridan elite and they are Awsome, one of the sharpest I have ever had, but they are in the price range of Shun, Henkles, etc, but for 20 bucks I have a cold steel chefs ...
  Topic: Smoked hot wings.
DKWRRT

Replies: 9
Views: 2352

PostForum: General BBQ Discussion   Posted: Tue Sep 07 10 12:07 am   Subject: Order
Yes could I have 100 wings and a cold Fat Tire draught please. Also keep the beer coming until I am done with the wings then I have another for dessert Very Happy Call me a cab and I be done Smile
  Topic: I'm a happy Daddy. Got me such a beautiful baby.
DKWRRT

Replies: 8
Views: 1790

PostForum: Cookers   Posted: Sat Sep 04 10 10:24 am   Subject: I'm a happy Daddy. Got me such a beautiful baby.
At least she lets you be in charge when she's not there. LOL Shocked Good luck on the maiden voyage.
  Topic: My New UDS
DKWRRT

Replies: 5
Views: 1389

PostForum: Cookers   Posted: Sat Sep 04 10 10:01 am   Subject: Paint job perfection.
Awesome job! I hope mine turns out as great as yours. Wink!
  Topic: WHERE TO FIND FREE/CHEAP STEEL
DKWRRT

Replies: 1
Views: 804

PostForum: Cookers   Posted: Mon Aug 23 10 1:26 am   Subject: WHERE TO FIND FREE/CHEAP STEEL
I am just starting my build on my cooker and have run into a problem. My free drum was only 26 inches wide and when I cut that in half for the door I realized that on a NC style cooker my coals were o ...
  Topic: Carolina Style Cookers
DKWRRT

Replies: 5
Views: 1756

PostForum: Cookers   Posted: Mon Aug 16 10 11:04 pm   Subject: NC STYLE COOKERS
Well at long last and after much debate I will give my humble opinion. Having lived in NC all my life and enjoying BBQ all my life, I too became confused about cookers and what style was the best. An ...
 
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