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The Smoke Ring Forum Index
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  Topic: UDS Build, with slight variation on lid
Dry Rubber

Replies: 13
Views: 3600

PostForum: Cookers   Posted: Sat Feb 13 10 12:29 am   Subject: UDS Build, with slight variation on lid
King Coal, I think we'll be fishing together next weekend we can discuss! Very Happy
  Topic: UDS Build, with slight variation on lid
Dry Rubber

Replies: 13
Views: 3600

PostForum: Cookers   Posted: Fri Feb 12 10 7:55 am   Subject: UDS Build, with slight variation on lid
Check out River Country for a reasonable priced temp gauge.

Wow, great tip thanks! Those are only a few dollars more than the JUNK I got at home depot!

Thanks dooods.
  Topic: UDS Build, with slight variation on lid
Dry Rubber

Replies: 13
Views: 3600

PostForum: Cookers   Posted: Thu Feb 11 10 4:08 am   Subject: UDS Build, with slight variation on lid
I hear ya, I might get rid of this one so I can have a proper UDS!
  Topic: UDS Build, with slight variation on lid
Dry Rubber

Replies: 13
Views: 3600

PostForum: Cookers   Posted: Thu Feb 11 10 3:45 am   Subject: UDS Build, with slight variation on lid
Well, let me be yet another person to testify that these things are BETTER than all the hype!

I ended up with a smooth sided 55 gallon drum that I got for free. The weber lid wouldn't fit, so I ju ...
  Topic: UDS burnout question
Dry Rubber

Replies: 5
Views: 1439

PostForum: Cookers   Posted: Fri Feb 05 10 5:03 am   Subject: UDS burnout question
Yes, it was lined. I would be amazed if the liner is still in there. I burnt a full pallet and a bunch of oak firewood until the thing was about red hot, and all the outside paint boiled off.

Dan ...
  Topic: UDS burnout question
Dry Rubber

Replies: 5
Views: 1439

PostForum: Cookers   Posted: Fri Feb 05 10 4:40 am   Subject: UDS burnout question
Hello, I just finished my UDS build (I'll post some pics soon as I was able to make an interesting lid).

Did a couple hours of hot burn. Finished the build, and now I notice the inside is still gi ...
  Topic: SMOKED SALMON
Dry Rubber

Replies: 27
Views: 72170

PostForum: Seafood Recipes   Posted: Tue Jan 19 10 6:40 am   Subject: SMOKED SALMON
I think it's down around 160 or so.
  Topic: From the End of the Oregon Trail, Greetings Smokers!
Dry Rubber

Replies: 12
Views: 1756

PostForum: Introduce Yourself   Posted: Tue Jan 19 10 1:23 am   Subject: From the End of the Oregon Trail, Greetings Smokers!
Welcome to the ring Dry Rubber, looking forward to seeing some pics of your cooks. Smile

I spent a good part of Friday reading about your barbecue builds. VERY impressive!
  Topic: SMOKED SALMON
Dry Rubber

Replies: 27
Views: 72170

PostForum: Seafood Recipes   Posted: Sat Jan 16 10 2:51 am   Subject: SMOKED SALMON
Big thing not mentioned on this thread yet is getting a pellicle.

After your fish is brined (by the way, the salmon university link to a dry brine is probably the best and most inexpensive out th ...
  Topic: From the End of the Oregon Trail, Greetings Smokers!
Dry Rubber

Replies: 12
Views: 1756

PostForum: Introduce Yourself   Posted: Sat Jan 16 10 2:36 am   Subject: From the End of the Oregon Trail, Greetings Smokers!
Let me be brutally honest.... I bought an offset smoker the summer we had twin boys in anticipation for a good excuse to repeatedly get out of the house to mop some meat and medicate myself with a bee ...
 
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