FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 10 matches
The Smoke Ring Forum Index
Author Message
  Topic: another brisket ?
Franklin7x57

Replies: 3
Views: 1750

PostForum: Beef Recipes   Posted: Fri Apr 07 17 5:29 am   Subject: another brisket ?
Thanks
  Topic: another brisket ?
Franklin7x57

Replies: 3
Views: 1750

PostForum: Beef Recipes   Posted: Mon Apr 03 17 9:48 am   Subject: another brisket ?
I looking to take a brisket to hunting camp this Fall and don't want it to be dry. I'm thinking smoke it like I normally do, but take it off about 165-180 degrees. Freeze it with some juices.
Then t ...
  Topic: bologna recipe ??
Franklin7x57

Replies: 0
Views: 2308

PostForum: Sausage Making   Posted: Mon Jan 18 16 5:29 am   Subject: bologna recipe ??
Is using your own recipe cheaper than a pre-mix? Used LEM's bologna mix and it was a big hit at my house, 15 lbs. of deer and 10 lbs. of pork shoulder.
Looking for a recipe, I'm happy with the flavor ...
  Topic: adding cheese?
Franklin7x57

Replies: 3
Views: 2231

PostForum: Sausage Making   Posted: Wed Feb 05 14 9:25 pm   Subject: adding cheese?
thanks
  Topic: adding cheese?
Franklin7x57

Replies: 3
Views: 2231

PostForum: Sausage Making   Posted: Sun Feb 02 14 11:05 pm   Subject: adding cheese?
I've made a couple batches of deer sausage and they have turned out O.K. I use pre-mixed kits and I'd like to add some cheese to my next batch.
My questions are the mix calls for 30 lbs. do I subtra ...
  Topic: summer sausage???
Franklin7x57

Replies: 3
Views: 2179

PostForum: Sausage Making   Posted: Wed Nov 20 13 3:53 am   Subject: summer sausage???
thanks, I was trying to "reused" the brisket fat Very Happy What do you do with your brisket trimmings? I'll probably go 17 lbs. of deer to 13 lbs. of pork next time.
  Topic: summer sausage???
Franklin7x57

Replies: 3
Views: 2179

PostForum: Sausage Making   Posted: Tue Nov 19 13 7:12 am   Subject: summer sausage???
Just finished my first batch of venison summer sausage, 15# of venison, 14# of pork butt and a lb of bacon. I'm happy how it turned out, my question is does anyone use use the beef fat from their bris ...
  Topic: 1st Build- UDS Smoker
Franklin7x57

Replies: 15
Views: 4048

PostForum: Cookers   Posted: Fri Jul 26 13 9:49 pm   Subject: 1st Build- UDS Smoker
I had 2 drums sandblasted for $65. I started out with lined drums, if you can get unlined drums that's the way to go. If not, sandblast it, I burnt, sanded, burnt, sanded over and over again. I spent ...
  Topic: UDS grate?
Franklin7x57

Replies: 4
Views: 1151

PostForum: Cookers   Posted: Wed May 29 13 10:59 am   Subject: UDS grate?
any idea how much lower the ''grate'' needs to be? I'm thinking hanging a temp. gauge from a wire to find the right height if no one has an idea.
Thanks.
Frank
  Topic: UDS grate?
Franklin7x57

Replies: 4
Views: 1151

PostForum: Cookers   Posted: Tue May 28 13 10:37 am   Subject: UDS grate?
finished my uds on love it. Got a weber come on her so I use 2 grates. I'd like to cook some chicken at a hotter temp. than I cook ribs etc, thinking around 300 degrees for the chicken. Thinking about ...
 
Page 1 of 1
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group