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The Smoke Ring Forum Index
Author Message
  Topic: Protecting Yourself Against Pot Luck Poisoning
G's BBQ

Replies: 19
Views: 4810

PostForum: Catering   Posted: Sat Mar 12 11 10:45 am   Subject: Protecting Yourself Against Pot Luck Poisoning
I bring a waiver with me and have them sign it.
  Topic: Credit card payment through your iPhone! Way cool!
G's BBQ

Replies: 28
Views: 7676

PostForum: Catering   Posted: Thu Mar 10 11 8:18 am   Subject: Re: Square issues
I love the Square...using it on a Droid X with Verizon.

I just got them to raise the deposit limit, b/c there is a $1000 per 30 days deposit limit on regular accounts. I f you prove your deposits a ...
  Topic: Roxy's Mustard Sauce....am I nuts?
G's BBQ

Replies: 27
Views: 5579

PostForum: General BBQ Discussion   Posted: Fri Mar 04 11 10:02 am   Subject: Roxy's Mustard Sauce....am I nuts?
Its one of my Favorites!!!!!
  Topic: Credit card payment through your iPhone! Way cool!
G's BBQ

Replies: 28
Views: 7676

PostForum: Catering   Posted: Thu Feb 24 11 12:47 pm   Subject: Credit card payment through your iPhone! Way cool!
Ive been thinking about the Square myself...Please post how it works for you...Thanks
  Topic: So who is headed to the Sams Club BBQ series
G's BBQ

Replies: 24
Views: 5985

PostForum: Competition BBQ   Posted: Wed Feb 09 11 2:26 am   Subject: So who is headed to the Sams Club BBQ series
I'll be there!
Sacramento, Cali Contest
  Topic: Celebrating 10 Years In Biz This Weekend!
G's BBQ

Replies: 34
Views: 6829

PostForum: Catering   Posted: Sat Feb 05 11 1:26 pm   Subject: Celebrating 10 Years In Biz This Weekend!
Congrats Mike. Just past the 6 year mark for me...hope to make it to 10...Again All the best to you!
  Topic: Please explain lic. caterer, contract cook and private chef.
G's BBQ

Replies: 17
Views: 3654

PostForum: Catering   Posted: Sun Jan 23 11 6:24 am   Subject: Please explain lic. caterer, contract cook and private chef.
The only problem now is that my boss is an azzhole, he doesn't pay me anything, or give me a day off either!!

Aint that the truth Harry...I would kick my ass if I could...LOL
  Topic: First tri tip now ith pics
G's BBQ

Replies: 41
Views: 10484

PostForum: General BBQ Discussion   Posted: Mon Dec 06 10 11:20 am   Subject: First tri tip now ith pics
You have to cut it across the grain and thin. Otherwise its a chewy piece of meat. Yes it does matter a lot
  Topic: Pitmasters
G's BBQ

Replies: 37
Views: 9106

PostForum: Competition BBQ   Posted: Sun Oct 03 10 5:10 am   Subject: Pitmasters
Change the name...it was stupid and boring.
  Topic: Who Prefers Off The Shelf Rubs?
G's BBQ

Replies: 16
Views: 3243

PostForum: General BBQ Discussion   Posted: Sun Oct 03 10 4:58 am   Subject: Who Prefers Off The Shelf Rubs?
Dont see the point in using off the shelf rubs and sauces in contests. Winning with other peoples products doesnt really say much about your abilities..Sure you can know your pit and thermo but to win ...
  Topic: Baby Backs vs. St. Louis
G's BBQ

Replies: 14
Views: 5019

PostForum: Catering   Posted: Mon May 17 10 12:07 pm   Subject: Baby Backs vs. St. Louis
Baby Backs enjoy a great marketing gig from some major chains. I love them too but they just arent as meaty as St. Lou's. Lou's have twice the meat and when done right are just as moist, flavorful and ...
  Topic: brisket Question?
G's BBQ

Replies: 3
Views: 1389

PostForum: Catering   Posted: Mon May 10 10 3:12 am   Subject: brisket Question?
30 lbs should do it...
  Topic: How much per ABT?
G's BBQ

Replies: 20
Views: 5073

PostForum: Catering   Posted: Mon May 10 10 3:10 am   Subject: How much per ABT?
Its the time to make them that drives the cost up. Unless you like to work for free...
  Topic: Publix Premium Certified Beef Brisket
G's BBQ

Replies: 19
Views: 10227

PostForum: Catering   Posted: Sat May 01 10 4:41 am   Subject: Publix Premium Certified Beef Brisket
Thanks. Knew it was all certified but wasn't sure what grade beef that Publix Premium Certified Beef was. If it's prime then it's cheap...at $2.39/lb!!! Thanks again

At that price, right now, i' ...
  Topic: #10 can
G's BBQ

Replies: 7
Views: 1621

PostForum: Catering   Posted: Thu Apr 29 10 10:05 am   Subject: #10 can
20 to 25 servings...
  Topic: Don't underestimate the power of a web presence!!
G's BBQ

Replies: 14
Views: 2393

PostForum: Catering   Posted: Wed Mar 24 10 10:34 am   Subject: Don't underestimate the power of a web presence!!
Good to hear Marv!
  Topic: Catering Planner
G's BBQ

Replies: 3
Views: 1218

PostForum: Catering   Posted: Tue Mar 23 10 12:30 pm   Subject: Catering Planner
Tri-Tip
  Topic: Your not a real business until...
G's BBQ

Replies: 12
Views: 3013

PostForum: Catering   Posted: Thu Mar 18 10 4:15 am   Subject: Your not a real business until...
Cant even remember how many times that scam was tried on me...I now tell the operator that its a scam and the scammers hang up...
  Topic: KC BBQ Joints
G's BBQ

Replies: 13
Views: 2597

PostForum: General BBQ Discussion   Posted: Thu Mar 11 10 5:37 am   Subject: KC BBQ Joints
LC's.....bummer to hear what happened. hopefully they have it cleaned up....
  Topic: Yellow Page Scam
G's BBQ

Replies: 10
Views: 2368

PostForum: Catering   Posted: Tue Mar 09 10 4:02 am   Subject: Yellow Page Scam
Get them nearly every week...last time I cused them out. Havent heard back Laughing
 
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