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The Smoke Ring Forum Index
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  Topic: Russellville, Arkansas
GeorgeH

Replies: 0
Views: 2667

PostForum: BBQ Restaurant Reviews   Posted: Mon Dec 21 15 5:26 am   Subject: Russellville, Arkansas
If you are driving through Arkansas on Interstate 40, you might want to stop at Fat Daddy's Bar-B-Que. I like the food better at the Downtown Location at 104 North Denver better than the highway 64 l ...
  Topic: Potentially stupid gardening question
GeorgeH

Replies: 14
Views: 2409

PostForum: General BBQ Discussion   Posted: Thu Nov 12 15 2:10 pm   Subject: Potentially stupid gardening question
BigO,

Your plants are hardy which means they will winter over. However, there is a process called heaving that can damage your plants. It depends on how cold the winters are in your area. Mulch ...
  Topic: So, What's playing in your vehicle right now...
GeorgeH

Replies: 20
Views: 6947

PostForum: Off Topic   Posted: Thu Sep 10 15 2:05 pm   Subject: So, What's playing in your vehicle right now...
I'm listening to Yes. I have all their studio albums. I decided against a couple of live albums. Then I switched to Zac Brown.

George
  Topic: Kitchen Knives - Need a new set: Update Purchased!
GeorgeH

Replies: 57
Views: 15145

PostForum: General BBQ Discussion   Posted: Mon Aug 31 15 2:33 pm   Subject: Kitchen Knives - Need a new set: Update Purchased!

I found some video about the Ken Onion Work Sharp. How well does it work? How many abrasive belts do you need to change to sharpen one knife?

George

Works very well. Much more consistent to ...
  Topic: Shindig Poll (Poll Closed We Have a Winner)
GeorgeH

Replies: 39
Views: 5785

PostForum: General BBQ Discussion   Posted: Sun Aug 30 15 1:51 pm   Subject: Shindig Poll (Poll Closed We Have a Winner)
I could only select one answer so I picked Mar-Apr but March to June works for me. I don't like winter and not big on the heat of the summer either, so March to June.

George
  Topic: Is there really any merit in marinating chicken wings?
GeorgeH

Replies: 14
Views: 3616

PostForum: General BBQ Discussion   Posted: Sun Aug 30 15 1:41 pm   Subject: Is there really any merit in marinating chicken wings?
The only time I ever had success in marinating chicken wings is when I made chicken lollipops. If you are not familiar with lollipops, you cut the tendons off the small end of the wing section and pu ...
  Topic: Kitchen Knives - Need a new set: Update Purchased!
GeorgeH

Replies: 57
Views: 15145

PostForum: General BBQ Discussion   Posted: Sun Aug 30 15 1:25 pm   Subject: Kitchen Knives - Need a new set: Update Purchased!
I have ceramic bench stones, diamond bench stones and now a Ken Onion Work Sharp. I'm basically a fanatic when it comes to sharp knives.

I found some video about the Ken Onion Work Sharp. How well ...
  Topic: Potential Ringers Shindig
GeorgeH

Replies: 37
Views: 4923

PostForum: General BBQ Discussion   Posted: Fri Aug 28 15 1:34 pm   Subject: Potential Ringers Shindig
I'm interested. Texas isn't too terribly far from Arkansas where I live.

George
  Topic: Kitchen Knives - Need a new set: Update Purchased!
GeorgeH

Replies: 57
Views: 15145

PostForum: General BBQ Discussion   Posted: Thu Aug 27 15 12:26 pm   Subject: Kitchen Knives - Need a new set: Update Purchased!
I have ceramic bench stones, diamond bench stones and now a Ken Onion Work Sharp. I'm basically a fanatic when it comes to sharp knives.

Can I be your friend..?? Razz

Roxy,

Just buy the sharpe ...
  Topic: What's your favorite thing to cook regularly?
GeorgeH

Replies: 22
Views: 3911

PostForum: General BBQ Discussion   Posted: Tue Aug 25 15 11:46 am   Subject: What's your favorite thing to cook regularly?
I smoke more ribs than anything.

George
  Topic: Kitchen Knives - Need a new set: Update Purchased!
GeorgeH

Replies: 57
Views: 15145

PostForum: General BBQ Discussion   Posted: Mon Aug 24 15 10:33 am   Subject: Kitchen Knives - Need a new set: Update Purchased!
I'll throw in Victorinox knives. Great bang for the buck. Personally, I would just get a 7-8" chef's knife, 3-4" paring, 6" utility and a bread knife. I like the thicker steak knives li ...
  Topic: Maverick Thermometer
GeorgeH

Replies: 9
Views: 2291

PostForum: Cookers   Posted: Sat May 16 15 6:32 am   Subject: Maverick Thermometer
I have an ET-73. It has problems staying synced when I bring the portable unit inside my brick house which leads to some frustration even though there is it is only 20 to 30 feet away from the cooker ...
  Topic: Which Digital Thermometer?
GeorgeH

Replies: 10
Views: 7132

PostForum: Tech-Talk   Posted: Mon Feb 09 15 1:49 pm   Subject: Which Digital Thermometer?
I own an ET-73 and Thermapen. Don't ever use the Maverick on a grill. A grill will get too hot and the heat will damage the probe wires so they don't work. I use the Thermapen on the grill just so ...
  Topic: Thinking about a Traeger Lil Tex Elite
GeorgeH

Replies: 9
Views: 4913

PostForum: Cookers   Posted: Tue Jan 20 15 5:04 am   Subject: Thinking about a Traeger Lil Tex Elite
I have heard some folks don't think that a Traeger produces enough smoke. Is it true?
  Topic: best rub for ribs
GeorgeH

Replies: 2
Views: 4453

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Jul 08 14 6:14 am   Subject: best rub for ribs
This is my rub that I use on ribs but I don't see how a rub will make a glaze without some liquid. The rub goes on before you cook but a liquid glaze needs to be added about 30 or 45 minutes before y ...
  Topic: How do YOU grill corn now done w/ a cpl pics
GeorgeH

Replies: 26
Views: 7233

PostForum: General BBQ Discussion   Posted: Tue Jul 08 14 5:46 am   Subject: How do YOU grill corn now done w/ a cpl pics
I used to pull the shucks down, remove the silk and then put the shucks back tied with a twist tie. Then I figured out this way tastes better and is easier:

Grilled Corn With Ma ...
  Topic: Perfect chicken??
GeorgeH

Replies: 12
Views: 3606

PostForum: General BBQ Discussion   Posted: Sat Jun 21 14 1:43 pm   Subject: Perfect chicken??
You guys will probably hate the idea, but I remove the skin and marinade it. The skin is nothing but fat.

...I have read on this forum however many times that you have to cook chicken at a highe ...
  Topic: We would like that "Supersized" please!
GeorgeH

Replies: 24
Views: 11864

PostForum: Cookers   Posted: Sat Jun 21 14 1:25 pm   Subject: We would like that "Supersized" please!
You appear to have a good solution to the doors springing on a round unit; just put square doors on it. Since you have 2 smoke stacks, I take it that you can convert from a simple offset to a reverse ...
  Topic: Maverick 733
GeorgeH

Replies: 10
Views: 4893

PostForum: Tech-Talk   Posted: Sun Jun 01 14 4:20 am   Subject: Re: Maverick 733
Got my new toy today
Maverick 733 wifi meat and grill thermometer.
Has anyone had good results with this unit?
I run two 732's and love them. The 733 in my opinion is just as good from what I have ...
  Topic: Refreezing thawed butts.
GeorgeH

Replies: 5
Views: 1098

PostForum: General BBQ Discussion   Posted: Tue Apr 22 14 5:52 am   Subject: Refreezing thawed butts.
I've done some reading on the matter. Apparently the USDA says it is "safe" (it won't kill you) to refreeze meat that was thawed in a fridge; unsafe if you thawed it in a microwave or other ...
 
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