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The Smoke Ring Forum Index
Author Message
  Topic: Beer Can Chicken on WSM
J.Shaft

Replies: 20
Views: 8785

PostForum: General BBQ Discussion   Posted: Tue Mar 24 09 10:40 am   Subject: Beer Can Chicken on WSM
Skin looks a heck of a lot better then some of my efforts!! haha

I have really been working on my chicken (just cuz my wife gets tired of pork), and I think i'm ALMOST there. I've been using my WS ...
  Topic: Galvanized flue ???
J.Shaft

Replies: 22
Views: 5015

PostForum: General BBQ Discussion   Posted: Wed Mar 18 09 8:53 pm   Subject: Galvanized flue ???
Oh foolish me for trusting a government agency who's sole responsibility is to look after the health and well-being of people...

You're right... I should take all my medical advise from random peop ...
  Topic: Galvanized flue ???
J.Shaft

Replies: 22
Views: 5015

PostForum: General BBQ Discussion   Posted: Tue Mar 17 09 10:49 pm   Subject: Galvanized flue ???
http://www.osha.gov/SLTC/healthguidelines/zincoxide/recognition.html

So that's from the US Government... did we say "don't use it or you will die".... NO!

The fact is, it's a known h ...
  Topic: Galvanized flue ???
J.Shaft

Replies: 22
Views: 5015

PostForum: General BBQ Discussion   Posted: Tue Mar 17 09 7:29 am   Subject: Galvanized flue ???
Here's my thoughts... either way you probably have to buy a the metal for the flue.
Spend an extra 20 bucks for some decent stainless and don't have to worry about it.

If there is some upside to ...
  Topic: Anyone going organic?
J.Shaft

Replies: 35
Views: 7311

PostForum: General BBQ Discussion   Posted: Mon Mar 16 09 12:52 pm   Subject: Anyone going organic?
Perhaps I'm a "liberal" by american standards... My family has one vehicle and it's a 4 banger.. My wife walks to work and I have about a 5 minute drive door to door. We belong to a Commu ...
  Topic: I took a 2nd look at spares
J.Shaft

Replies: 13
Views: 3015

PostForum: General BBQ Discussion   Posted: Sun Feb 22 09 6:37 am   Subject: I took a 2nd look at spares
OK.... who was it??? I was just at the exact same store and ALL of the side ribs I was talking about are gone!!! haha

Oh and don't get me wrong... I don't let the cold slow me down... Wind on ...
  Topic: I took a 2nd look at spares
J.Shaft

Replies: 13
Views: 3015

PostForum: General BBQ Discussion   Posted: Sat Feb 21 09 5:17 am   Subject: I took a 2nd look at spares

I find it takes but a few seconds to trim a rack of spares down to St Louis cut. The thing is, up here where I live, it is hard to find spares or side ribs as they are labeled.. They love to cut o ...
  Topic: Firing up lump
J.Shaft

Replies: 16
Views: 5020

PostForum: Wood and Charcoal   Posted: Thu Feb 19 09 4:41 am   Subject: Firing up lump
I use a side burner as well and without a doubt it's the best for starting (minus the cool factor of a weed burner).

I have done lump in the chimney and I just found it too difficult to pack and to ...
  Topic: cheap homemade sauce
J.Shaft

Replies: 7
Views: 3295

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Feb 13 09 5:00 am   Subject: cheap homemade sauce
Let be reasonable... there's almost no way to compete with the buying power of a company like Kraft. We aren't getting tanker trucks of corn syrup delivered to us hourly!!

When making ANYTHING you ...
  Topic: More Insulation
J.Shaft

Replies: 14
Views: 3830

PostForum: Wood and Charcoal   Posted: Mon Feb 09 09 11:20 am   Subject: More Insulation
I don't represent the charcoal industry, but I'm sure people would be upset to hear people saying their product comes from landfill pickin's.

Please don't take this as me being offended or anything ...
  Topic: More Insulation
J.Shaft

Replies: 14
Views: 3830

PostForum: Wood and Charcoal   Posted: Sun Feb 08 09 12:54 am   Subject: More Insulation
Things like insulation, rocks, metal and so on are found in many lump products because of where the raw material comes from and not where or how there made.
Remember were talking about the making of ...
  Topic: Grease Disposal
J.Shaft

Replies: 11
Views: 3159

PostForum: General BBQ Discussion   Posted: Fri Feb 06 09 9:55 pm   Subject: Grease Disposal
Just a thought, but depending on your area you should check with some restaurants who have fryers and thus disposal units. My parents had a chicken restaurant for years and we actually got paid for o ...
  Topic: Pork Prices
J.Shaft

Replies: 19
Views: 4327

PostForum: General BBQ Discussion   Posted: Fri Feb 06 09 9:51 pm   Subject: Pork Prices
Jan and Feb we get low pork prices,this is the time of year when everyone is making sausage and salami at home.Pork shoulders,butts ,picnics and whole leg are $.99 a pound.I like going to the big Ital ...
  Topic: More Insulation
J.Shaft

Replies: 14
Views: 3830

PostForum: Wood and Charcoal   Posted: Mon Feb 02 09 12:15 am   Subject: More Insulation
While I have found some crap in my lump, I guess I've been lucky.

Honestly though.... I would have to assume that anyone who uses a Kiln to make charchoal would have exposure to insulation. Wh ...
  Topic: Grilling Buffalo Style Wings Tomorrow
J.Shaft

Replies: 23
Views: 4718

PostForum: General BBQ Discussion   Posted: Sun Jan 25 09 11:50 pm   Subject: Grilling Buffalo Style Wings Tomorrow
I love wings... but honestly there's not enough meat on each one for me to consider trying to "infuse" flavour through a marinade or brine. Also if you are just going to coat it in sauce y ...
  Topic: Bloody chicken
J.Shaft

Replies: 24
Views: 5795

PostForum: General BBQ Discussion   Posted: Fri Jan 16 09 1:45 am   Subject: Bloody chicken
The vein is not much different then your own femoral artery. At my parents fried chicken restaurant we would "pierce" each thigh with a thin knife and scrape along the bone, typically catc ...
  Topic: Finding Crap In Charcoal
J.Shaft

Replies: 27
Views: 8793

PostForum: Wood and Charcoal   Posted: Tue Jan 13 09 5:15 am   Subject: Finding Crap In Charcoal
Honestly I have to wonder how much of a factor "handling" is in the size/quality of our lump. I'm sure each one of us has had the same experience of buying several bags of the same brand a ...
  Topic: Hosberg Charcoal Briq's
J.Shaft

Replies: 0
Views: 1169

PostForum: Wood and Charcoal   Posted: Sun Jan 11 09 2:18 am   Subject: Hosberg Charcoal Briq's
So my for Christmas my brother was more then happy to give me coal!! In fact he gave me a whole whack of BBQ stuff, but one item was a bag of Hosberg Charcoal Briquettes.
I believe they are made in ...
  Topic: Aged Meat
J.Shaft

Replies: 7
Views: 5959

PostForum: Beef Recipes   Posted: Sat Jan 10 09 4:45 am   Subject: Aged Meat
My brother works in a processing plant and as a result is able to age some GREAT beef.

Trouble is.... most people don't have access to the resources to do it properly. First he vacuum seals for a ...
  Topic: Pulled Pork & Beans Anyone?
J.Shaft

Replies: 16
Views: 5943

PostForum: General BBQ Discussion   Posted: Fri Jan 09 09 10:33 pm   Subject: Pulled Pork & Beans Anyone?
Looks fantastic, but I would fear those beans would induce instant Cardiac Arrest!! haha I've always wanted to do that, but I'm just worried about how much fat i might wind up getting. I may just ...
 
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