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The Smoke Ring Forum Index
Author Message
  Topic: Guess who?
Jim38344

Replies: 18
Views: 7199

PostForum: Off Topic   Posted: Wed Sep 21 16 10:36 pm   Subject: Guess who?
So who is the second one?? Confused
  Topic: Sad story about R&O smokers
Jim38344

Replies: 7
Views: 3421

PostForum: Cookers   Posted: Thu Aug 25 16 9:22 pm   Subject: Sad story about R&O smokers
Perhaps Billy should consider not taking prospective customer's money if he is not able to (or won't) produce the promised product ????

To me, being "too busy" don't cut it as an excuse f ...
  Topic: win 10
Jim38344

Replies: 10
Views: 2936

PostForum: Off Topic   Posted: Fri Aug 05 16 12:21 pm   Subject: win 10
Best solution I was able to find for that kind of stuff was to switch back to windows 7. Confused Laughing

But on a more serious note, beats the heck out of me.
  Topic: Heads Up On Brisket Prices
Jim38344

Replies: 19
Views: 4012

PostForum: General BBQ Discussion   Posted: Wed Aug 03 16 9:29 pm   Subject: Heads Up On Brisket Prices
USMC- It's west TN for sure. Around here "barbecue" is pulled pork. Cooking method makes no difference, could be smoked in a pit, baked in the oven, boiled, fried, or even nuked. If it ...
  Topic: Quick brisket
Jim38344

Replies: 9
Views: 1779

PostForum: General BBQ Discussion   Posted: Wed Aug 03 16 9:14 pm   Subject: Quick brisket
Me, too, neither. I generally cook a 12 pound brisket in about 6 - 6 1/2 hours. Just did one Sunday, and it took about 7 hours. I try to cook at about 250. I don't know why this one took so long, ...
  Topic: Thermometer question
Jim38344

Replies: 13
Views: 4208

PostForum: General BBQ Discussion   Posted: Tue Jul 26 16 8:55 pm   Subject: Thermometer question
Thanks. I was just wondering if it was just me, or just what their idea of instant was. Three seconds sounds like a definite winner. I'll get one of them. I understand that some colors are faster ...
  Topic: Thermometer question
Jim38344

Replies: 13
Views: 4208

PostForum: General BBQ Discussion   Posted: Tue Jul 26 16 10:42 am   Subject: Thermometer question
Just curious, really, but I'm wondering about "instant read" thermometers. I've used several different brands, and generally it takes about 15 seconds or so to get a temperature reading, no ...
  Topic: Heads Up On Brisket Prices
Jim38344

Replies: 19
Views: 4012

PostForum: General BBQ Discussion   Posted: Tue Jul 12 16 9:24 pm   Subject: Heads Up On Brisket Prices
Wish briskets were that cheap up here in TN. Three years ago, they were $5.98 at Walmart. Now, we're down to $3.98. Never have seen any brisket specials around here at all.

Truth be known, price ...
  Topic: Looking for a new 9mm
Jim38344

Replies: 43
Views: 17258

PostForum: Off Topic   Posted: Sun Jul 10 16 11:21 pm   Subject: Looking for a new 9mm
For low budget, the S&W SD 9 is hard to beat. I don't carry it every day, but I think it would do fine as a daily carry. Some folks think it's a little too big, but it seems easily concealable t ...
  Topic: Is a reliable 12 hour brisket possible without tricks?
Jim38344

Replies: 5
Views: 1558

PostForum: General BBQ Discussion   Posted: Sat Jul 09 16 7:09 pm   Subject: Is a reliable 12 hour brisket possible without tricks?
I usually do briskets about 12#. I aim for a temp around 275, and generally, it's good to go at about 8 hours. Sometimes I wrap, usually don't, just depends on what's convenient.

YMMV
  Topic: Shawker Chicken! Crazy marinade for summer!
Jim38344

Replies: 11
Views: 2101

PostForum: General BBQ Discussion   Posted: Wed Jun 29 16 1:04 am   Subject: Shawker Chicken! Crazy marinade for summer!
I, too, thank you for the warning. Actually, just seeing the name is enough for me. In fact, you could do a real cook video with no swearing or drinking, and I still would not be interested in watch ...
  Topic: Some Travel, and a Little BBQ Crawl Planned!
Jim38344

Replies: 6
Views: 1853

PostForum: Off Topic   Posted: Sun May 29 16 10:01 pm   Subject: Some Travel, and a Little BBQ Crawl Planned!
Southside Market in Elgin will be right on your way. They have the best evah hot sausage links, their 1882 recipe. They also have their "original" recipe sausage, which is not as hot as th ...
  Topic: Miller's bbq taco fatty video
Jim38344

Replies: 16
Views: 4989

PostForum: Off Topic   Posted: Thu May 12 16 1:01 am   Subject: Miller's bbq taco fatty video
Cool.

Is there not a way for one to block unwanted posters??
  Topic: Miller's bbq taco fatty video
Jim38344

Replies: 16
Views: 4989

PostForum: Off Topic   Posted: Thu May 12 16 12:17 am   Subject: Miller's bbq taco fatty video
I made it almost all the way through the taco fatty. I, too, normally do not look at ANY you tube stuff linked to on here. My #1 question is this. Is this some drunk moron's idea of funny?? I doub ...
  Topic: new building smoker
Jim38344

Replies: 3
Views: 1052

PostForum: Cookers   Posted: Tue Apr 26 16 8:55 pm   Subject: new building smoker
I must be missing something here. Is there a punchline yet to come?? Shocked
  Topic: We're Moving Again!
Jim38344

Replies: 9
Views: 2739

PostForum: Off Topic   Posted: Tue Apr 12 16 10:18 am   Subject: We're Moving Again!
What a lucky break! I can hardly wait to join you down there. We'll be on the way as soon as we can sell our house up here, but not quite so far south. Probably up in the College Station area. Cool
  Topic: Spice Cabinet Essentials - What Do You Keep On Hand?
Jim38344

Replies: 14
Views: 3950

PostForum: General BBQ Discussion   Posted: Sun Mar 20 16 11:40 pm   Subject: Spice Cabinet Essentials - What Do You Keep On Hand?
Strictly for barbecuing or smoking--salt, pepper, garlic powder, and fajita seasoning. If I can't do it with that selection, it simply can't be done. Razz
  Topic: Texas Rib cook
Jim38344

Replies: 10
Views: 2931

PostForum: General BBQ Discussion   Posted: Tue Mar 15 16 10:29 pm   Subject: Texas Rib cook
Seems to me that I heard it recommended somewhere that it works pretty good to cook the ribs with the membrane on, and then peel it off after the cooking's done. Supposed to be much easier than befor ...
  Topic: What's your biggest BBQ challenge?
Jim38344

Replies: 19
Views: 4363

PostForum: General BBQ Discussion   Posted: Mon Mar 07 16 12:25 am   Subject: What's your biggest BBQ challenge?
The fat on a brisket is good for you. Got a lot of omega-3s, or something. Shocked
  Topic: What's your biggest BBQ challenge?
Jim38344

Replies: 19
Views: 4363

PostForum: General BBQ Discussion   Posted: Sun Mar 06 16 10:10 pm   Subject: What's your biggest BBQ challenge?
I second that emotion, KAM. Pretty hard to swallow the prospect of paying $5 or $6 a pound for a select packer brisket.

Another problem around here is FINDING a brisket, any grade or any price.
 
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