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The Smoke Ring Forum Index
Author Message
  Topic: Stuffed Caribbean peppers and more... extremly pic heavy.
Kettleman

Replies: 16
Views: 3774

PostForum: General BBQ Discussion   Posted: Sun Feb 09 14 1:11 am   Subject: Stuffed Caribbean peppers and more... extremly pic heavy.
That cook looks outstanding CB.
It just so happens I have a couple of pounds of thawed beef in the fridge and a package of Vigo Cuban mix black beans and rice. I am inspired. Laughing
  Topic: Does this make me a Sinner?
Kettleman

Replies: 19
Views: 5243

PostForum: General BBQ Discussion   Posted: Thu Feb 06 14 10:17 am   Subject: Does this make me a Sinner?
"Forgive me for I have sinned"

I think with a plate like that you are definitely forgiven Very Happy
  Topic: Kamado Chargriller
Kettleman

Replies: 5
Views: 3449

PostForum: Cookers   Posted: Wed Jan 29 14 9:43 am   Subject: Kamado Chargriller
I'm wanting the Model 6520, exclusive to Home Dept. As was mentioned lots of info on the Kamado Guru site about them and other Kamados.
  Topic: chuck roast questions
Kettleman

Replies: 2
Views: 929

PostForum: General BBQ Discussion   Posted: Sat Jan 25 14 10:41 am   Subject: chuck roast questions
I cook chuck roasts often and mostly do two at a time. I do this because some of our family love Pepper Stout Beef and some do not. I shred the PSB chuck and cut the other roast across the grain to s ...
  Topic: Sunday's Cook Chuck Roast and Q pics
Kettleman

Replies: 7
Views: 2085

PostForum: General BBQ Discussion   Posted: Sun Jan 19 14 2:17 am   Subject: Sunday's Cook Chuck Roast and Q pics
You just can't beat a chuck roast done LNS and then pulled at about 205-210 degrees. I think I like chuck done like that better than brisket. Shocked
  Topic: I'm looking for a good Smoker - Please help!?
Kettleman

Replies: 5
Views: 1532

PostForum: General BBQ Discussion   Posted: Sat Jan 18 14 9:15 pm   Subject: I'm looking for a good Smoker - Please help!?
There isn't much you can't do on the Weber kettle once you get used to it but the WSM is a great choice too. I'd love to have a stick burner but for me and where I am my WSM does a great job and so d ...
  Topic: My First Kettle Cooked Turkey
Kettleman

Replies: 7
Views: 1991

PostForum: General BBQ Discussion   Posted: Sat Jan 18 14 9:07 pm   Subject: My First Kettle Cooked Turkey
Great looking bird there Mark. I bought three of them 75 cent birds. Gonna do one on the Roti soon.
  Topic: I need some help/advice from Canadians or other Northerners
Kettleman

Replies: 19
Views: 3285

PostForum: General BBQ Discussion   Posted: Sat Jan 18 14 9:00 pm   Subject: I need some help/advice from Canadians or other Northerners
Check this out. http://allrecipes.com/recipe/kedgeree/

There are various ways to make this using all kinds of salt fish. Up here and on the east coast salt fish usually means cod.
  Topic: Made the best onions rings last night...
Kettleman

Replies: 2
Views: 5357

PostForum: Bread Baking   Posted: Sat Dec 21 13 11:53 pm   Subject: Made the best onions rings last night...
neat...wish you did have photos. Something I have thought about doing.
  Topic: Jerky
Kettleman

Replies: 2
Views: 910

PostForum: General BBQ Discussion   Posted: Thu Dec 19 13 8:03 am   Subject: Jerky
Once you hit 170 you're cooking. I would try to keep the temps under 160. I have made plenty of jerky from brisket and eye of the round but not ground so can't add anything more. I never go over 1 ...
  Topic: Fried Turkeys
Kettleman

Replies: 19
Views: 3421

PostForum: General BBQ Discussion   Posted: Thu Dec 19 13 7:03 am   Subject: Fried Turkeys
BRam03, if you're doing that many back to back, you probably will be adding some more oil to the pot due to absorbtion..so that should keep adding clean oil to the pot...

That would make sense to m ...
  Topic: Fried Turkeys
Kettleman

Replies: 19
Views: 3421

PostForum: General BBQ Discussion   Posted: Wed Dec 18 13 6:19 am   Subject: Fried Turkeys
Eight is my number also. I would allow the oil to cool and strain it back to a container and into the fridge. What I found was it took 2-3 cooks just to season the oil. This was especially true if ...
  Topic: gasket on a smoker
Kettleman

Replies: 9
Views: 6304

PostForum: General BBQ Discussion   Posted: Wed Dec 18 13 6:10 am   Subject: Re: gasket on a smoker
Hello all, I'm thinking about installing a gasket around the main chamber on my Chargriller Outlaw. I understand this will help keep the heat in and the temp more stable. I am concerned that the gaske ...
  Topic: Smoked Cheese Attempt on a Weber Kettle
Kettleman

Replies: 30
Views: 4408

PostForum: General BBQ Discussion   Posted: Tue Dec 10 13 8:43 pm   Subject: Smoked Cheese Attempt on a Weber Kettle
Wow Mark your cheeses look really great. Read through your post. Well done my friend. Very Happy
  Topic: Akorn with a Cart
Kettleman

Replies: 0
Views: 1210

PostForum: Cookers   Posted: Mon Nov 11 13 4:29 am   Subject: Akorn with a Cart
Does anybody have the new Char-griller Akorn with the cart?
http://www.homedepot.com/p/Char-Griller-Akorn-Kamado-Kooker-Charcoal-Grill-in-Grey-with-Cart-6520/204151650?MERCH=RV-_-RV_gm_pip_rr-1-_-NA- ...
  Topic: Bought a Smokey Joe, but going to return it
Kettleman

Replies: 8
Views: 3082

PostForum: General BBQ Discussion   Posted: Sun Nov 10 13 9:19 pm   Subject: Re: Bought a Smokey Joe, but going to return it
So my little 14" kettle that I use all the time is getting on in age, the finish isn't great on the grate, there fore sticky and I decided to replace it.
So I decided to pick up a smokey joe, g ...
  Topic: Turkey Brine
Kettleman

Replies: 31
Views: 5607

PostForum: General BBQ Discussion   Posted: Sun Nov 10 13 9:14 pm   Subject: Turkey Brine
Personally like a standard brine of:
1 cup sugar
1 cup salt
1 gallon water
8 pounds
That sounds great! What size of birds are you cookin?
  Topic: Easy Beef Ribs
Kettleman

Replies: 7
Views: 2160

PostForum: General BBQ Discussion   Posted: Sun Nov 10 13 8:42 pm   Subject: Easy Beef Ribs
Looks like you turned out a nice rack of beef ribs there Kettleman.They really do need some time to get them tender.
Looks like you found a rack with some meat left on them....good job. Very Happy

Thanks ...
  Topic: Easy Beef Ribs
Kettleman

Replies: 7
Views: 2160

PostForum: General BBQ Discussion   Posted: Sun Nov 10 13 8:36 pm   Subject: Easy Beef Ribs
Those look fantastic.

grumble*offtothebutcher*grumble

Thanks Krek.
  Topic: Easy Beef Ribs
Kettleman

Replies: 7
Views: 2160

PostForum: General BBQ Discussion   Posted: Sun Nov 10 13 3:48 am   Subject: Easy Beef Ribs
Some cook sessions and the Grub that they render are just
unbelievable...This one is incomparable! Cool Wink

Nice Job, Gary! Cool

BTW, what sort of temps are You flirting with over on the co ...
 
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