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The Smoke Ring Forum Index
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  Topic: Bratwurst Poppers
Kilroy76

Replies: 4
Views: 7065

PostForum: Other recipes   Posted: Mon Nov 11 13 4:24 am   Subject: Bratwurst Poppers
Ooo, sorry... Do I need to take any action now that it has been changed into a hyperlink, or can I just leave the link as-is?
  Topic: Help with "carpaccio"?
Kilroy76

Replies: 3
Views: 718

PostForum: General BBQ Discussion   Posted: Mon Nov 11 13 2:08 am   Subject: Help with "carpaccio"?
Hmm, thanks. I'd just always heard that bacteria tends to grow on the surface of beef, and I don't want to poison anyone.
This is way past the la-dee-da limit of my bbq skills, and I sure appreciate ...
  Topic: Bratwurst Poppers
Kilroy76

Replies: 4
Views: 7065

PostForum: Other recipes   Posted: Mon Nov 11 13 2:00 am   Subject: Bratwurst Poppers
I call these Lil Bastards. Others have probably done something similar to this, but I never have leftovers and thought I'd share the recipe. It's kind of a take on ABTs, except that a sausage base is ...
  Topic: Help with "carpaccio"?
Kilroy76

Replies: 3
Views: 718

PostForum: General BBQ Discussion   Posted: Mon Nov 11 13 1:20 am   Subject: Help with "carpaccio"?
Hi all. I need help with both recipes and techniques for making smoked carpaccio for a Thanksgiving appetizer.

Technique: I was kicking around the idea of putting a filet or two (I don't really wan ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sun Mar 27 11 11:22 pm   Subject: Why wings?
Sorry about the poor quality, but trust me that this was the best prime rib I've ever cooked. Up there with the best I've ever eaten. Cherry smoked at 225 to 125, allowed to sit 30 minutes, then eight ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 11:51 pm   Subject: Why wings?
Ptthh, seems like the pro-wing crowd has nothing to offer but senseless barbs and attacks. Confused

I'll let pictures speak for me from now on. THEN we'll see whether the wings are necessary, or if they ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 10:27 pm   Subject: Why wings?
There ya go.. About as perfect a pic of smoked wings I have seen.

I get the feeling that if you aint a beer and wings kinda guy then you got to be a chick.. Razz

Low blow Roxy. We're in agree ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 7:57 am   Subject: Why wings?
O...k... tips are cut off. Two whole chickens and maybe two dozen wings are brining in beer and jerk. One ten-pound rib roast is rubbed. Those idjuts from work have no idea what they're in fer.

No ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 6:19 am   Subject: Why wings?
They're like the chicken equivalent of the bone in a T-bone. Wink

Man your killing me.....that "T"- Bone ....Chewing on that bone is the best part of the steak.. Very Happy Very Happy

Heh, I can't str ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 6:16 am   Subject: Why wings?
You guys know me, and I think wings are stupid. Truth be told, when I do a whole chicken, I usually give the wings to the dog. They're like the chicken equivalent of the bone in a T-bone. Wink

Rough ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 6:00 am   Subject: Why wings?
You guys know me, and I think wings are stupid. Truth be told, when I do a whole chicken, I usually give the wings to the dog. They're like the chicken equivalent of the bone in a T-bone. Wink

Rough ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Sat Mar 26 11 5:47 am   Subject: Why wings?
Sorry, last question. Can anyone give me a rough cooking time? How do I know when they're done? Bit tough to stick a probe into a wing, isn't it?

I'll probably be smoking them at around 225-250.
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 10:18 am   Subject: Why wings?
Just a run of the mill offset smoker. I can ramp up the heat on it, but not with the prime rib on there. I have a Weber kettle next to it that can do the hot work.

Ok, so you guys are making this ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 9:59 am   Subject: Why wings?
Just a run of the mill offset smoker. I can ramp up the heat on it, but not with the prime rib on there. I have a Weber kettle next to it that can do the hot work.

Ok, so you guys are making this ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 9:47 am   Subject: Why wings?
Gotcha. Ok, now we're getting somewhere. That awful chicken skin, the bane of the low-and-slow cook. The Weber will crisp that up huh?

And do I really need to clip the tips, or separate the other t ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 9:36 am   Subject: Why wings?
Ugh, ok, I only have a small, totally-inadequate Fry Daddy, and I don't have any peanut oil. The oil that's in there now is probably better used for lubricating my outboard.

I intend to smoke them ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 9:26 am   Subject: Why wings?
Lotta Scahsinites on here tonight. Wink Mr. Tony, I'm going to ignore your frying suggestion, as frying is only the second-best method of cooking. I have no use for oil when I am the recent recipient of ...
  Topic: Why wings?
Kilroy76

Replies: 41
Views: 5957

PostForum: General BBQ Discussion   Posted: Fri Mar 25 11 6:41 am   Subject: Why wings?
Ok, this might border on blasphemy, but I really don't see the appeal of wings. They have no meat and are so much work to eat. (I would compare them to ribs, which I also don't understand, but I only ...
  Topic: Hibiscus wood?
Kilroy76

Replies: 3
Views: 3163

PostForum: Wood and Charcoal   Posted: Sat Mar 05 11 2:16 am   Subject: Hibiscus wood?
Mine has pink flowers. That's all I know (it came with the house).
  Topic: Hibiscus wood?
Kilroy76

Replies: 3
Views: 3163

PostForum: Wood and Charcoal   Posted: Sat Mar 05 11 1:54 am   Subject: Hibiscus wood?
Has anyone ever used it for smoking? I have one that's out of control and I'm about to play Leatherface with it. I didn't want to just dispose of the cuttings if it's a miracle wood that would make my ...
 
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