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The Smoke Ring Forum Index
Author Message
  Topic: push cart
Kory's Dad

Replies: 18
Views: 5933

PostForum: Vending   Posted: Tue Aug 21 12 10:37 pm   Subject: push cart
@jeffT... that is a great story and oh, so true. There is a lot to be said for perceived value and price point. That $5 price point is a biggy... go over it and it makes people do wierd things.
  Topic: Renting a Commissary
Kory's Dad

Replies: 6
Views: 2681

PostForum: Vending   Posted: Tue Aug 21 12 9:02 pm   Subject: Renting a Commissary
Thanks Gunny... that's some good info. I'll look into it.
  Topic: Renting a Commissary
Kory's Dad

Replies: 6
Views: 2681

PostForum: Vending   Posted: Tue Aug 21 12 8:09 pm   Subject: Renting a Commissary
I'm wanting to get started with some small scale vending and need a commissary to satisfy the HD.
I'm in Choctaw, OK which is in the Oklahoma City metro area. Does anyone know of space available or ...
  Topic: Burgers
Kory's Dad

Replies: 13
Views: 2598

PostForum: General BBQ Discussion   Posted: Fri Dec 31 10 2:55 am   Subject: Burgers
Thanks for all the suggestions and ideas... Love the ring because everyone is so helpful. When I finally decide what I'm doing, I'll try to remember to take some pics and post them.
  Topic: Burgers
Kory's Dad

Replies: 13
Views: 2598

PostForum: General BBQ Discussion   Posted: Thu Dec 30 10 10:56 pm   Subject: Burgers
Thanks pitboss, I'll try that too... The oklahoma pork association has a booth every year at the state fair and they do a ground "burger"... I want to make it better than they do... Smile
  Topic: Burgers
Kory's Dad

Replies: 13
Views: 2598

PostForum: General BBQ Discussion   Posted: Thu Dec 30 10 10:54 pm   Subject: Burgers
Thanks Jarhead and Mr. Tony... I'm really looking forward to trying it. Looking for a new and different offering for family and friends... if you or anyone else has suggestions or pointers, I'm always ...
  Topic: Burgers
Kory's Dad

Replies: 13
Views: 2598

PostForum: General BBQ Discussion   Posted: Thu Dec 30 10 10:14 pm   Subject: Burgers
I'm wondering if anyone has tried making burgers from ground pork and cooking them in the smoker?? I'd like to try it but I've heard that ground meat smokes different than ribs or butts... any pointe ...
  Topic: Gas smoker?
Kory's Dad

Replies: 7
Views: 1496

PostForum: General BBQ Discussion   Posted: Wed Jun 02 10 1:33 am   Subject: Gas smoker?
This last weekend I loaded it up with 45lbs of butts and 6 racks of ribs... I use a mixture of hickory and apple chips for the smoke. I've found that it holds temp real well at 240 - 250... I've used ...
  Topic: Gas smoker?
Kory's Dad

Replies: 7
Views: 1496

PostForum: General BBQ Discussion   Posted: Wed Jun 02 10 1:18 am   Subject: Gas smoker?
That's what I have and I turn out some real good Q... It has given me far better results than I was getting from my offset. I think you'll love it... at least until you can afford to upgrade...
  Topic: boston butt and the thick fatty layer
Kory's Dad

Replies: 7
Views: 3651

PostForum: General BBQ Discussion   Posted: Fri May 28 10 11:26 pm   Subject: boston butt and the thick fatty layer
I cut off the thick fat layer... used to leave it on but ended up throwing it out when I did my pulling... figured there was already enough fat marbled in the butt to be fine without it. I feel like I ...
  Topic: Wonderful Saturday
Kory's Dad

Replies: 4
Views: 1246

PostForum: Smoked Foods   Posted: Sat May 15 10 9:45 pm   Subject: Wonderful Saturday
It's a smokey mountain cabinet smoker... picked it up at Bass Pro... Got it's little bro about 4 years ago and it's been great so I got a bigger one this year... you know how it goes; if you've got so ...
  Topic: Wonderful Saturday
Kory's Dad

Replies: 4
Views: 1246

PostForum: Smoked Foods   Posted: Sat May 15 10 9:04 pm   Subject: Wonderful Saturday
6 butts prepped, rubbed, and injected in under a hour... they're now out smoking and I'm going to take a nap... Wink


http://i883.photobucket.com/albums/ac35/kylecooksq/Butts%20Rule/15may10prep ...
  Topic: JL'S BBQ PRYOR,OK
Kory's Dad

Replies: 1
Views: 1538

PostForum: BBQ Restaurant Reviews   Posted: Thu Apr 29 10 9:05 pm   Subject: JL'S BBQ PRYOR,OK
Maybe they should change their name to "The Wedge Shack"... and just offer their "meat" as a side...
  Topic: The Colossal Burger - with HD Video
Kory's Dad

Replies: 12
Views: 3524

PostForum: General BBQ Discussion   Posted: Sat Apr 24 10 3:07 am   Subject: The Colossal Burger - with HD Video
HOLY MOLY.... I haven't tried burgers in the smoker yet... Now I've got to give it a try... those look incredible!!! Yuppers... this weekend we're having burgers, ribs, beans, and whatever else can't ...
  Topic: Price to sell ribs?
Kory's Dad

Replies: 13
Views: 3078

PostForum: General BBQ Discussion   Posted: Sat Apr 24 10 2:50 am   Subject: Price to sell ribs?
I don't know how I survived before joining the ring... There is such good info here.
I smoked some hams and made some pulled pork for some pot luck lunches at work. I've now got people asking how muc ...
  Topic: Rib Question
Kory's Dad

Replies: 4
Views: 1356

PostForum: General BBQ Discussion   Posted: Sat Apr 24 10 1:56 am   Subject: Rib Question
Did you like the flavor of the maple?? I've been wanting to try it... I have heard (can't remember where) that the maple does color your meat more than some other woods... don't know the why.
  Topic: Enid Oklahoma
Kory's Dad

Replies: 9
Views: 1919

PostForum: Competition BBQ   Posted: Wed Apr 14 10 2:42 am   Subject: Enid Oklahoma
Not going to be competing but we'll be there... hope to meet those of you that I see on here but have never met in person.
Who's going to be competing in the "people's choice"... we'll be t ...
  Topic: Fat50...
Kory's Dad

Replies: 5
Views: 1408

PostForum: Cookers   Posted: Sun Feb 07 10 3:22 am   Subject: Fat50...
I think I'm getting what you're saying...
I haven't seen how the tubes enter the cooking chamber. I assumed they just attached and did not go into the chamber itself... that would make the heat trav ...
  Topic: Fat50...
Kory's Dad

Replies: 5
Views: 1408

PostForum: Cookers   Posted: Sat Feb 06 10 11:09 pm   Subject: Fat50...
Thanks Robert... a couple of questions...
So, the pans don't even out the hotspots even if I fill them with water??
I'm not clear on where and why you drilled your holes... could you make it more ...
  Topic: Fat50...
Kory's Dad

Replies: 5
Views: 1408

PostForum: Cookers   Posted: Sat Feb 06 10 6:30 pm   Subject: Fat50...
Does anyone out there have feedback on the Diamond Plate Pits Fat50?
I've talked to their reps and it sounds like a great cooker. I would get it with the water/charcoal pans so I could have even cook ...
 
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