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The Smoke Ring Forum Index
Author Message
  Topic: Pellets producing no visible smoke
M&Emike

Replies: 1
Views: 2906

PostForum: Wood and Charcoal   Posted: Fri Dec 01 17 1:58 am   Subject: Pellets producing no visible smoke
I have a pellet smoker and did a turkey for thanksgiving this year. The turkey turned out very juicy, the skin was perfect, but it had no smoke flavor and no smoke ring. My pellets are 4 years old and ...
  Topic: Over smoked cheese
M&Emike

Replies: 3
Views: 3437

PostForum: Smoked Foods   Posted: Mon Jan 26 15 4:49 am   Subject: Over smoked cheese
yep - that's what it tasted like.... Thanks for the advice!!!
  Topic: Over smoked cheese
M&Emike

Replies: 3
Views: 3437

PostForum: Smoked Foods   Posted: Mon Jan 26 15 2:46 am   Subject: Over smoked cheese
Hey All! I shot from the hip and just threw some cheese on the smoker with a home made pellet fueld cold smoker. I think the smoke was too thick and I was over zealous in the amount of smoke. Now the ...
  Topic: Brisket Prices
M&Emike

Replies: 4
Views: 895

PostForum: General BBQ Discussion   Posted: Wed Apr 30 14 11:09 pm   Subject: Brisket Prices
I just paid $5.50 a pound for brisket at Costco...trimmed points - I didn't even want it trimmed, but needed it in a pinch. How are prices elsewhere? Im in MN, maybe I'm paying a premium for living i ...
  Topic: Camp Chef Pellet Grill & Smoker DLX
M&Emike

Replies: 2
Views: 8056

PostForum: Cookers   Posted: Fri Apr 18 14 6:48 pm   Subject: Camp Chef Pellet Grill & Smoker DLX
OLD DAVE!!! WOW! Thanks for the great report! I should have noted that I used the search narrowing feature on the Amazing Ribs rating. I was only looking at the 800 to 1000 $ range. I really apprecia ...
  Topic: Camp Chef Pellet Grill & Smoker DLX
M&Emike

Replies: 2
Views: 8056

PostForum: Cookers   Posted: Thu Apr 17 14 8:12 pm   Subject: Camp Chef Pellet Grill & Smoker DLX
Has anyone used a Camp Chef Pellet Grill & Smoker DLX? It is on the list presented earlier for top 2014 smokers. I am buying a pellet smoker and for the price this gets a great review, but I am ...
  Topic: Building an offset pit
M&Emike

Replies: 3
Views: 1382

PostForum: Cookers   Posted: Tue Sep 03 13 8:23 am   Subject: Building an offset pit
I have thought about a propane tank, but at one point was told that the steel was too thin... Never really checked after that. I've obviously seen them, but I've never seen one close enough to check ...
  Topic: Building an offset pit
M&Emike

Replies: 3
Views: 1382

PostForum: Cookers   Posted: Sat Aug 31 13 1:30 am   Subject: Building an offset pit
I need to replace my STOLEN smoker and am building a new one. I have a question about the cooking chamber that you may or may not have the answer to. Large diameter pipe is difficult to come by and e ...
  Topic: Pork Hind Quarter
M&Emike

Replies: 4
Views: 4396

PostForum: General BBQ Discussion   Posted: Thu May 17 12 11:13 am   Subject: Pork Hind Quarter
Thank you both! 1buckle (nice avatar...s) Very Happy I was talking 190 meat temp,but sounds like thats a little low!

USDA Monkey,is that enough injection? I am already assuming one batch per quarter,but ...
  Topic: trouble with my ribs
M&Emike

Replies: 24
Views: 4870

PostForum: General BBQ Discussion   Posted: Thu May 17 12 4:03 am   Subject: trouble with my ribs
If you can keep the temp between 225 and 250 steady, you can smoke great q in anything. Good smokers haven't even been around all that long - great q has been. i.e. it is NOT the smokers fault. I'm ...
  Topic: no meat meal (THX for the ideas)
M&Emike

Replies: 30
Views: 3086

PostForum: General BBQ Discussion   Posted: Thu May 17 12 3:57 am   Subject: no meat meal (THX for the ideas)
smoked apples - they look gross but aren't bad. core them, but leave a 1/2 inch in the bottom. Fill with creme cheese, brown sugar and appricot jelly. Smoke for an hour or so.
  Topic: Pork Hind Quarter
M&Emike

Replies: 4
Views: 4396

PostForum: General BBQ Discussion   Posted: Thu May 17 12 2:10 am   Subject: Pork Hind Quarter
I'm going to do a couple of pork hind quarters for Memorial Day and am wondering how many pounds to plan on for 40 people. The quarters are around 17 pounds with ther skin on and bone in. Will 2 be ...
  Topic: Minneapolis Brisket
M&Emike

Replies: 5
Views: 1082

PostForum: Off Topic   Posted: Mon Mar 12 12 7:19 am   Subject: Minneapolis Brisket
I've never seen a packer at either Sams or Costco. do you have to order them?
  Topic: Pavers on concrete
M&Emike

Replies: 21
Views: 2705

PostForum: Off Topic   Posted: Mon Mar 12 12 5:51 am   Subject: Pavers on concrete
Generally you put pavers on sand, then sweep sand into the cracks to firm them up. You should not need cement at all.
  Topic: Minneapolis Brisket
M&Emike

Replies: 5
Views: 1082

PostForum: Off Topic   Posted: Mon Mar 12 12 5:45 am   Subject: Minneapolis Brisket
Can anyone tell me where to get a packer brisket in Minneapolis?
  Topic: Kcbs membership
M&Emike

Replies: 1
Views: 747

PostForum: Competition BBQ   Posted: Mon Mar 05 12 4:25 am   Subject: Kcbs membership
Do you need to be a kcbs member to compete in a kcbs event?
  Topic: RIB RACKS
M&Emike

Replies: 7
Views: 1794

PostForum: General BBQ Discussion   Posted: Mon Jan 16 12 3:38 am   Subject: RIB RACKS
I use rib racks all the time to conserve space on my stick burner. Does anyone have pros and cons of using the racks vs. laying the racks out? I guess I have concerns about the juice running out the ...
  Topic: Looking for briquette options - Charleston, SC
M&Emike

Replies: 10
Views: 6623

PostForum: Wood and Charcoal   Posted: Fri Jan 06 12 7:13 am   Subject: Looking for briquette options - Charleston, SC
cook-n-out, outdoor cooking supply in Charleston has an all natural briquette, which is essentially lump charcoal dust compacted into a briquette. They are far better than Kingsford, but not as good ...
  Topic: Bark on or off the wood.
M&Emike

Replies: 7
Views: 3203

PostForum: Wood and Charcoal   Posted: Wed Dec 21 11 11:23 pm   Subject: Bark on or off the wood.
Does anyone strip the bark off their wood before they burn it or just leave it on? I leave it on, but I know that bark can leave a bitter taste on the meat.
  Topic: My first smoke (Pork Butt)
M&Emike

Replies: 8
Views: 3920

PostForum: Smoked Foods   Posted: Tue Jun 07 11 6:43 am   Subject: My first smoke (Pork Butt)
Apple is a light flavored wood in comparison. For instance, Mesquite is extremely strong (a little goes a very long way!!!), Hickory, and Oak are great for having "in stock" since they are ...
 
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