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The Smoke Ring Forum Index
Author Message
  Topic: Horseradish ? Got it but what to do with it
Mark A

Replies: 16
Views: 2698

PostForum: General BBQ Discussion   Posted: Mon Nov 26 12 8:50 pm   Subject: Horseradish ? Got it but what to do with it
I would also like to add, that if a food chopper is used, do it outside, and keep your face away from the hole.
  Topic: embarrassed but gotta ask...
Mark A

Replies: 22
Views: 4169

PostForum: Off Topic   Posted: Sun Apr 15 12 5:11 am   Subject: embarrassed but gotta ask...
I just through my traps overboard when I go fishing.
http://i829.photobucket.com/albums/zz216/Idahoperchjerker/100_1362-1.jpg
  Topic: Pork Shots (Pork Candy)
Mark A

Replies: 3
Views: 10941

PostForum: Sausage Recipes   Posted: Sat Feb 04 12 11:07 am   Subject: Pork Shots (Pork Candy)
This is going to be my super bowl snack!!!!
  Topic: Keeping spices??
Mark A

Replies: 1
Views: 4231

PostForum: Sausage Recipes   Posted: Fri Feb 03 12 11:32 pm   Subject: Keeping spices??
I have been keeping all my spices in their original bag, and now they are turning solid. When they do turn solid, can I soak them in my liquid according to my recipe? The spices that are turning solid ...
  Topic: Sliced Corned Beef
Mark A

Replies: 2
Views: 3427

PostForum: Cured Meat Recipes   Posted: Sun Jan 15 12 8:19 am   Subject: Sliced Corned Beef
I am new to this site, I have been dabbling with smoking, and cureing for some time now. I am planning on doing a corned beef, but I want to slice it for sandwiches. What is the internal temp that I a ...
 
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