FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 5 matches
The Smoke Ring Forum Index
Author Message
  Topic: Horseradish ? Got it but what to do with it
Mark A

Replies: 16
Views: 2991

PostForum: General BBQ Discussion   Posted: Nov 26 2012   Subject: Horseradish ? Got it but what to do with it
I would also like to add, that if a food chopper is used, do it outside, and keep your face away from the hole.
  Topic: embarrassed but gotta ask...
Mark A

Replies: 22
Views: 5077

PostForum: Off Topic   Posted: Apr 15 2012   Subject: embarrassed but gotta ask...
I just through my traps overboard when I go fishing.
  Topic: Pork Shots (Pork Candy)
Mark A

Replies: 3
Views: 16326

PostForum: Sausage Recipes   Posted: Feb 04 2012   Subject: Pork Shots (Pork Candy)
This is going to be my super bowl snack!!!!
  Topic: Keeping spices??
Mark A

Replies: 1
Views: 4931

PostForum: Sausage Recipes   Posted: Feb 03 2012   Subject: Keeping spices??
I have been keeping all my spices in their original bag, and now they are turning solid. When they do turn solid, can I soak them in my liquid according to my recipe? The spices that are turning solid ...
  Topic: Sliced Corned Beef
Mark A

Replies: 2
Views: 4197

PostForum: Cured Meat Recipes   Posted: Jan 15 2012   Subject: Sliced Corned Beef
I am new to this site, I have been dabbling with smoking, and cureing for some time now. I am planning on doing a corned beef, but I want to slice it for sandwiches. What is the internal temp that I a ...
Page 1 of 1
All times are GMT + 8 Hours
Jump to:  

Powered by phpBB © 2001, 2002 phpBB Group