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The Smoke Ring Forum Index
Author Message
  Topic: WSM question
Mas

Replies: 7
Views: 1882

PostForum: Cookers   Posted: Sun Jun 16 13 12:39 am   Subject: WSM question
I have another question about the WSM. I also wanted to share some pics with you. This is what I just brought in from my overnight cook. They are about 8lbs a piece and full of greasy, smokey goodness ...
  Topic: What is the best store bought BBQ sauce you've ever had?
Mas

Replies: 52
Views: 73802

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Jun 14 13 11:31 pm   Subject: What is the best store bought BBQ sauce you've ever had?
Every year the American Royal has a commercial sauce contest. I have used this as my basis for mixing sauces and coming up with my competition blend. As it has been said, this is a subjective matter, ...
  Topic: WSM question
Mas

Replies: 7
Views: 1882

PostForum: Cookers   Posted: Thu Jun 13 13 10:27 pm   Subject: WSM question
I have owned my WSM 22.5" for about 6 months and I love it. Whenever I cook, mostly pork butt, I always put the meat on the top rack. And I always fill the pan with water. I am wondering what kin ...
  Topic: Best smoker for a backyard beginner?
Mas

Replies: 32
Views: 12516

PostForum: Cookers   Posted: Fri May 31 13 1:52 am   Subject: Re: Best smoker for a backyard beginner?
To be a smoker of meats is to be a fool. Your question is flawed. We stay up all night, put up with horrible weather and blow our life savings on this hobby\sport\obsession. Come to grips with this an ...
  Topic: Foil wrapped butts
Mas

Replies: 4
Views: 5217

PostForum: Pork Recipes   Posted: Wed May 29 13 3:36 am   Subject: Foil wrapped butts
I have had my best results around 235, but I might go up to 250 for the sake of time. I have a WSM with a Guru, so I can dial it in pretty well.
  Topic: Foil wrapped butts
Mas

Replies: 4
Views: 5217

PostForum: Pork Recipes   Posted: Wed May 29 13 2:20 am   Subject: Foil wrapped butts
I have been smoking butts for a while, but I am getting tired of the excessively long cooks. I have never crutched my butts before.

Two questions:
1. If I foil wrap the butts, will they cook fast ...
 
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