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The Smoke Ring Forum Index
Author Message
  Topic: Ground meat jerky
Moonshiner

Replies: 3
Views: 2603

PostForum: Sausage Making   Posted: Thu Apr 10 08 7:49 am   Subject: Ground meat jerky
As per my earlier question about jerky guns, I found I had a metal caulking gun that was used before caulking came in paper tubes. Yes, I'm an old fert. I made some as per your directions and will not ...
  Topic: Making vinegar
Moonshiner

Replies: 5
Views: 16010

PostForum: Sausage Recipes   Posted: Fri Apr 04 08 5:03 pm   Subject: Making vinegar
I remember a jar of stuff a bit like you describe on a shelf in my Grandparents cellar. It was simi-transparent like a jellyfish and seemed to be in layers. I was told it was "vinegar mothers.&qu ...
  Topic: Top off meat in Stuffer w/Rice
Moonshiner

Replies: 7
Views: 5300

PostForum: Sausage Making   Posted: Tue Apr 01 08 6:57 pm   Subject: Top off meat in Stuffer w/Rice
I don't take the time to try to get every bit of meat into the casing. I use a grinder/stuffer and when I'm through stuffing and take it apart for cleaning I make the remaining meat into a little loaf ...
  Topic: Jerky guns
Moonshiner

Replies: 6
Views: 3373

PostForum: Sausage Making   Posted: Thu Mar 13 08 6:48 pm   Subject: Jerky guns
OK, I'm convinced so while I have your attention, does the meat have to be ground fine like maybe running it through twice?
Thanks again.....
  Topic: Jerky guns
Moonshiner

Replies: 6
Views: 3373

PostForum: Sausage Making   Posted: Thu Mar 13 08 5:06 am   Subject: Jerky guns
I have some venison for grinding and would like to make some jerky but the chunks aren't nice enough for slicing. I've seen the "jerky guns" advertised that look like caulking guns for maki ...
  Topic: pistachio shells
Moonshiner

Replies: 3
Views: 2673

PostForum: Smoked Foods   Posted: Fri Feb 01 08 3:46 pm   Subject: pistachio shells
I don't know about pistachio shells but I would think the result would be the same as peanut shells that I've tried. They burned up too fast to make any smoke. Sad
  Topic: Smoke moist or dry?
Moonshiner

Replies: 3
Views: 2381

PostForum: Smoked Foods   Posted: Sat Jan 26 08 9:43 am   Subject: Smoke moist or dry?
Harry...
Maybe that's it. I buy only natural casing on line and make breakfast sausage and brats in them. I don't smoke them, only snack stick in collagen and summer type sausage. Maybe natural casin ...
  Topic: Smoke moist or dry?
Moonshiner

Replies: 3
Views: 2381

PostForum: Smoked Foods   Posted: Thu Jan 24 08 6:00 pm   Subject: Smoke moist or dry?
I got smoking instructions with some casings I bought and they said to heat the smoker without smoke and vent open to dry the surface of the sausage because the smoke flavor won't take if they are wet ...
 
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