FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 260 matches
The Smoke Ring Forum Index
Author Message
  Topic: Sweet & Spicy Beef Jerky
MossyMO

Replies: 2
Views: 151

PostForum: Smoked Foods   Posted: Fri Feb 09 18 1:03 pm   Subject: Sweet & Spicy Beef Jerky
Man does that look good MossyMO Very Happy This post makes it look so easy, is it really that simple? I guess the problem I would have would be being able to smoke at a low temp.
I might not reply very ofte ...
  Topic: Sweet & Spicy Beef Jerky
MossyMO

Replies: 2
Views: 151

PostForum: Smoked Foods   Posted: Fri Feb 09 18 2:00 am   Subject: Sweet & Spicy Beef Jerky
Lean rump roast was $2.99 a pound so jerky it is! There are better cuts but at that price might as well slice it up.

https://imagizer.imageshack.com/v2/640x480q90/922/3ZOBpP.jpghttps://imagizer.i ...
  Topic: Bloody Mary Meat Sticks
MossyMO

Replies: 2
Views: 233

PostForum: Sausage Making   Posted: Sun Jan 21 18 5:02 am   Subject: Bloody Mary Meat Sticks
looking amazing!!great work is done.Wanna I try this at home.how its test?how you blend them?which instrument do you use for it?

They taste great. We just used our hands to mix everything together.
  Topic: Green Onion/Feta Cheese Ring Sausage
MossyMO

Replies: 2
Views: 215

PostForum: Sausage Making   Posted: Sun Jan 21 18 4:59 am   Subject: Green Onion/Feta Cheese Ring Sausage
Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked.

50/50 pork/buffalo on the second grind with the seasoning and ...
  Topic: Bloody Mary Meat Sticks
MossyMO

Replies: 2
Views: 233

PostForum: Sausage Making   Posted: Mon Jan 15 18 5:37 am   Subject: Bloody Mary Meat Sticks
Ground 5 pounds buffalo and 1 pound of pork, added Bloody Mary seasoning, cure and some water - giving it all a good mix and a final grind then rested overnight in the fridge.

https://imagizer.imag ...
  Topic: 2017 Owens BBQ Holiday Specials
MossyMO

Replies: 1
Views: 501

PostForum: Commercial Sales   Posted: Sun Jan 07 18 8:00 am   Subject: 2017 Owens BBQ Holiday Specials
The holiday special discount codes are offered once per year. This year the specials were started on 11-22-17 and will be valid until midnight central standard time tonight, Saturday 1-6-18.
  Topic: Pre-Christmas Beef Ribs
MossyMO

Replies: 3
Views: 558

PostForum: Smoked Foods   Posted: Wed Dec 27 17 8:31 am   Subject: Pre-Christmas Beef Ribs
Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours.

https://imagizer.imageshack.com/v2/640x480q90/923/aZqR6o.jpghttps://imagizer.imageshack.com/v2/640x480q90/9 ...
  Topic: Layered Ground & Formed Buffalo Bacon
MossyMO

Replies: 2
Views: 268

PostForum: Sausage Making   Posted: Wed Dec 20 17 8:53 pm   Subject: Layered Ground & Formed Buffalo Bacon
Ground & Formed Bacon seasoning (with a meat binder) and cure, directions included, also the directions can be downloaded to look over at the website. www.owensbbq.com/sausage-seasonings-jerky-mix ...
  Topic: Layered Ground & Formed Buffalo Bacon
MossyMO

Replies: 2
Views: 268

PostForum: Sausage Making   Posted: Sun Dec 17 17 9:29 am   Subject: Layered Ground & Formed Buffalo Bacon
Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews ...
  Topic: 2017 Owens BBQ Holiday Specials
MossyMO

Replies: 1
Views: 501

PostForum: Commercial Sales   Posted: Sat Nov 25 17 11:40 am   Subject: 2017 Owens BBQ Holiday Specials
http://imagizer.imageshack.us/v2/640x480q90/922/o3hqJO.jpghttp://imagizer.imageshack.us/v2/640x480q90/924/GraxZy.jpghttp://imagizer.imageshack.us/v2/640x480q90/924/BVMkJV.jpghttp://imagizer.imageshack ...
  Topic: Rack of Back Ribs
MossyMO

Replies: 1
Views: 474

PostForum: Smoked Foods   Posted: Mon Nov 20 17 3:41 am   Subject: Rack of Back Ribs
A few weeks ago made a rack of back ribs with a rub and sauce a friend sent me to test, he is hoping one day to have it packaged and available for retail. The rub and sauce flavors worked well togethe ...
  Topic: Chuck Eye Steak ‘n Twice Baked Potato
MossyMO

Replies: 2
Views: 459

PostForum: Grilling   Posted: Mon Aug 21 17 2:35 am   Subject: Chuck Eye Steak ‘n Twice Baked Potato
Seasoned a couple of chuck eye steaks with Steak & Brisket seasoning to cook indirect around the Vortex.

http://imagizer.imageshack.us/v2/640x480q90/924/oAiO2n.jpghttp://imagizer.imageshack.us/ ...
  Topic: Quesadilla Burgers
MossyMO

Replies: 3
Views: 1602

PostForum: Grilling   Posted: Sat Aug 19 17 5:40 am   Subject: Quesadilla Burgers
The “buns” where mini soft tacos with a thin layer of white Mexican cheese dip, pico de gallo, and a three pepper shredded cheese blend.

http://imagizer.imageshack.us/v2/640x480q90/924/mhHYOD.j ...
  Topic: The Grand Slamwich – McGriddle this…
MossyMO

Replies: 1
Views: 455

PostForum: Grilling   Posted: Mon Aug 07 17 2:02 am   Subject: The Grand Slamwich – McGriddle this…
CopyCat Denny’s Grand Slamwhich – Maple spiced cinnamon bread, American cheese, eggs, North Country venison sausage, bacon and ham.
Used this recipe as a guideline to go off of. https://topsecr ...
  Topic: Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Pota
MossyMO

Replies: 2
Views: 573

PostForum: Grilling   Posted: Sat Aug 05 17 4:19 am   Subject: Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Pota
Seasoned the bacon wrapped pork tenderloin fillets with Twist & Shout Tango spice blend and added a couple twice baked potatoes in cast iron pans and cooked everything indirect around the Vortex. ...
  Topic: SV+Vortex Beef Short Ribs
MossyMO

Replies: 2
Views: 771

PostForum: Grilling   Posted: Mon Jul 17 17 3:15 am   Subject: SV+Vortex Beef Short Ribs
Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.

http://imagizer.imageshack.us/v2/640x480q90/9 ...
  Topic: Teriyaki Pheasant Sandwich
MossyMO

Replies: 2
Views: 736

PostForum: Grilling   Posted: Sat Jul 15 17 4:17 am   Subject: Teriyaki Pheasant Sandwich
Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.

http://imagizer.imageshack.us/v2/640x ...
  Topic: Philly Cheesesteak Sloppy Joes
MossyMO

Replies: 1
Views: 612

PostForum: Grilling   Posted: Sun Jul 09 17 10:30 pm   Subject: Philly Cheesesteak Sloppy Joes
My wife saw the Philly Cheesesteak Sloppy Joe recipe posted and we just had to give it try on the griddle...

Mushrooms, green peppers, and onions with some butter on one side of the griddle and the ...
  Topic: Pastrami Burger
MossyMO

Replies: 1
Views: 669

PostForum: Grilling   Posted: Mon Jun 26 17 1:36 am   Subject: Pastrami Burger
Burgers, pastrami with sauerkraut and buns on the griddle.

http://imagizer.imageshack.us/v2/640x480q90/922/oSpKb5.jpghttp://imagizer.imageshack.us/v2/640x480q90/923/37eKZs.jpghttp://imagizer.images ...
  Topic: Green Olive Burger
MossyMO

Replies: 1
Views: 435

PostForum: Grilling   Posted: Sun Jun 25 17 1:39 am   Subject: Green Olive Burger
Burgers and buns on the griddle.

http://imagizer.imageshack.us/v2/640x480q90/922/rMJbRj.jpghttp://imagizer.imageshack.us/v2/640x480q90/923/mFxq5N.jpghttp://imagizer.imageshack.us/v2/640x480q90/922/ ...
 
Page 1 of 13 Goto page 1, 2, 3 ... 11, 12, 13  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group