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The Smoke Ring Forum Index
Author Message
  Topic: Boston Bone In, My First Butt
Mr. Reaper

Replies: 46
Views: 19883

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 8:05 am   Subject: Butts
I usually inject my butts with olive oil, apple cider and jack Daniels in equal parts with some garlic powder mixed in. I cook at 250. Spray them down every 2 hours with apple cider. No mop. No sugar ...
  Topic: Ribs still turning out too salty!!!
Mr. Reaper

Replies: 17
Views: 13196

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 7:58 am   Subject: Too Salty....
Use coarse Kosher salt. Don't use garlic salt but garlic powder. Don't use onion salt but onion powder. That was your problem. Spray down once in a while with apple cider. I glaze with a store bought ...
  Topic: Internal Temp on Smoked Meat
Mr. Reaper

Replies: 3
Views: 3469

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 7:53 am   Subject: Temps
Smoked Prime rib = 145 F and wrap in foil. Serve after 30 min. rest
Pork butts= 200 F and wrap in foil. Serve after 30 min rest.
  Topic: Smokin' In The Winter
Mr. Reaper

Replies: 47
Views: 20191

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 7:50 am   Subject: Smokin' In The Winter
The temperature doesn't change what I cook or how, just a different refreshment when I smoke. Winter = Whiskey, Summer = Beer.
  Topic: injecting pork shoulders
Mr. Reaper

Replies: 4
Views: 2322

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 7:48 am   Subject: Injecting Butts
Olive oil, garlic, apple cider and Jack Daniels. The liquids in equal proportions.
  Topic: Have a wonderful weekend..
Mr. Reaper

Replies: 6
Views: 3469

PostForum: General BBQ Discussion   Posted: Fri Oct 14 05 7:44 am   Subject: Weekend
The worst day smoking is still better than the best day working.........
  Topic: Whole Pork Shoulder, Skin on
Mr. Reaper

Replies: 9
Views: 9547

PostForum: General BBQ Discussion   Posted: Mon Sep 26 05 2:39 am   Subject: Butts
Skin off but leave the fat.
  Topic: Alright the newbie wants to know what your cookin!
Mr. Reaper

Replies: 15
Views: 5791

PostForum: General BBQ Discussion   Posted: Mon Sep 26 05 2:38 am   Subject: Brisket
If you pull it off at 145 it will be shoe leather tough and all but wasted. Take it up to 195-200 and hold it there an hour or so. Breaks down the cologen in the muscle and melts the top cap of fat t ...
  Topic: zinc coated angle iron
Mr. Reaper

Replies: 11
Views: 5391

PostForum: Cookers   Posted: Sat Sep 03 05 12:00 pm   Subject: Zinc/Galvanized
DON"T DO IT!!! You will die..................
  Topic: Beer Can Turkey?
Mr. Reaper

Replies: 7
Views: 3978

PostForum: General BBQ Discussion   Posted: Sat Sep 03 05 11:58 am   Subject: Beer can turkey
A turkeys ass is much bigger than a chickens ass as you well know. Season the same and use a can of Fosters Ale. Drink a few while you wait. Smoke until juice runs clear.
  Topic: Good Looking Rib Rack
Mr. Reaper

Replies: 18
Views: 7869

PostForum: General BBQ Discussion   Posted: Sat Sep 03 05 11:53 am   Subject: Price???
You gotta be kidding...$119 for a six rib rack? I don't think so...
  Topic: Whole Pig...
Mr. Reaper

Replies: 7
Views: 4610

PostForum: General BBQ Discussion   Posted: Fri Sep 02 05 11:30 pm   Subject: Results?
Out of this world as usual. Did the pig same as usual with the skin on. Stuffed it with apples, chickens, garlic, onions and polish sausage. Cole slaw, corn bread and honey butter, beans, corn on the ...
  Topic: Smokers: Not as easy as I thought.
Mr. Reaper

Replies: 66
Views: 30159

PostForum: General BBQ Discussion   Posted: Wed Aug 17 05 12:15 pm   Subject: Fear O'Traeger...
Hey Chris,
Who went off and declared you the god O'Q newbie?? Roxy??? This guy comes here and asks about types of wood and temps and gets slammed because of the type of pit he uses? Try giving the gu ...
  Topic: I Need Spices!!!
Mr. Reaper

Replies: 21
Views: 12202

PostForum: General BBQ Discussion   Posted: Wed Aug 17 05 1:19 am   Subject: I Need Spices!!!
Costco or Sam's Club
  Topic: Smokers: Not as easy as I thought.
Mr. Reaper

Replies: 66
Views: 30159

PostForum: General BBQ Discussion   Posted: Tue Aug 16 05 10:01 am   Subject: Traegers...
If you don't like Traegers, don't buy one. I told the neighbor the same thing essentially when I drove home in a new Corvett. He felt that since it wasn't a Model A, and it was modern technology, he ...
  Topic: Smokers: Not as easy as I thought.
Mr. Reaper

Replies: 66
Views: 30159

PostForum: General BBQ Discussion   Posted: Tue Aug 16 05 6:15 am   Subject: Flip a brisket...
Never..........
  Topic: Smokers: Not as easy as I thought.
Mr. Reaper

Replies: 66
Views: 30159

PostForum: General BBQ Discussion   Posted: Tue Aug 16 05 6:14 am   Subject: Too much smoke...
In your Traeger, try mixing the hickory pellets with oak half and half. That should cure the over smoke problem. 225-250 temp range should work just fine with an internal temp about 180-190 and hold. ...
  Topic: Quartered Hog
Mr. Reaper

Replies: 10
Views: 8417

PostForum: General BBQ Discussion   Posted: Tue Aug 16 05 5:55 am   Subject: Wood and Sauce
I like doing my pork butts and pigs on a mix of oak and hickory. I can get both at my wood yard. Never tried maple but I bet it would work just fine. I like the mix of oak and some other wood as the o ...
  Topic: Whole Pig...
Mr. Reaper

Replies: 7
Views: 4610

PostForum: General BBQ Discussion   Posted: Sat Aug 13 05 12:16 pm   Subject: Cost?
It is for free. Never a charge my friend. They paid their dues as the rest of have already.
  Topic: Whole Pig...
Mr. Reaper

Replies: 7
Views: 4610

PostForum: General BBQ Discussion   Posted: Sat Aug 13 05 6:30 am   Subject: Whole Pig...
Seeking the collective wisdom of the almighty Smoke Ring...

A couple of the neighborhood boys have a 30 day leave coming up before they rotate back to the sand pit so some of us at the VFW were thi ...
 
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