FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 11 matches
The Smoke Ring Forum Index
Author Message
  Topic: Yee Ha - New Cooker and I couldn't be happier
Newbeque

Replies: 0
Views: 1526

PostForum: Cookers   Posted: Thu Jun 28 07 3:42 am   Subject: Yee Ha - New Cooker and I couldn't be happier
I recently bought a Masterbuilt electric smoker from Sam's to replace my smaller Brinkman Smoke n Grill, and I must say, it is the best money I've spent! I received the Brinkman about 2 years ago as ...
  Topic: Bradley Smokers
Newbeque

Replies: 1
Views: 1518

PostForum: Cookers   Posted: Sat Apr 21 07 4:30 am   Subject: Bradley Smokers
Has anyone used one of these? Pros/Cons? Looking for something not too expensive and not overly difficult to operate. Laughing I currently have a small Brinkman electric smoke & grill that does t ...
  Topic: brisket
Newbeque

Replies: 3
Views: 1833

PostForum: General BBQ Discussion   Posted: Tue Jul 04 06 12:10 am   Subject: brisket
I have a 10lber that I'm cooking for tomorrow. The point is much thicker then the flat. Should I be concernred about the flat end drying out if I cook it 13-14 hours? Shocked And is 13-14 hours lo ...
  Topic: Boston Bone In, My First Butt
Newbeque

Replies: 46
Views: 20155

PostForum: General BBQ Discussion   Posted: Sat Oct 01 05 2:56 am   Subject: Boston Bone In, My First Butt
I'm leaving Toledo now and heading north. I'll stop and pick up a few adult soda pops!
  Topic: Smoke Ring
Newbeque

Replies: 7
Views: 4240

PostForum: General BBQ Discussion   Posted: Thu Aug 11 05 4:21 am   Subject: Smoke Ring
What about dropping the brisket down to the lower rack? I heard that it's a touch cooler down closer to the water pan?
  Topic: Smoke Ring
Newbeque

Replies: 7
Views: 4240

PostForum: General BBQ Discussion   Posted: Thu Aug 11 05 4:17 am   Subject: Smoke Ring
Thanks for the tips!!! Glad I didn't have to go to the marinade. I prefer just a rub myself Laughing I think I might of been getting too hot, too soon. I have a Brinkman Smoke and Grill that's an el ...
  Topic: Smoke Ring
Newbeque

Replies: 7
Views: 4240

PostForum: General BBQ Discussion   Posted: Thu Aug 11 05 12:03 am   Subject: Smoke Ring
Can anyone help me produce a nice smoke ring on a brisket? I have a vertical water smoker. I've cooked 2 briskets, that were actually pretty good Laughing , but my daughter thinks that "they're not coo ...
  Topic: Who uses Rootbeer!!
Newbeque

Replies: 27
Views: 15736

PostForum: General BBQ Discussion   Posted: Wed Aug 03 05 4:47 am   Subject: Who uses Rootbeer!!
How 'bout Apple Juice instead of root beer?
  Topic: using honey on ribs/pork
Newbeque

Replies: 8
Views: 4987

PostForum: General BBQ Discussion   Posted: Tue Aug 02 05 5:18 am   Subject: using honey on ribs/pork
Has anyone ever used honey on their ribs or pork? Haven't seen it mentioned in any of the discussions?
  Topic: Electric Water Smoker
Newbeque

Replies: 4
Views: 6213

PostForum: Cookers   Posted: Fri Jul 29 05 4:26 am   Subject: Electric Water Smoker
Well, I did have just a flat (about 3 LBs) and cooked it about 4 hours. Not sure at what temp. I assumed that since the smoler didn't have gauge, that it would only get to the "correct" temp. Was ex ...
  Topic: Electric Water Smoker
Newbeque

Replies: 4
Views: 6213

PostForum: Cookers   Posted: Thu Jul 28 05 3:21 am   Subject: Electric Water Smoker
I recently received an electric water smoker (Brinkman Smoke & Grill) as a gift. I've tried to cook a brisket but it didn't come out too good. I used mesquite wood chips, but there didn't appear ...
 
Page 1 of 1
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group