FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 99 matches
The Smoke Ring Forum Index
Author Message
  Topic: Pellet or No Pellet?
NumberCruncher

Replies: 6
Views: 6583

PostForum: Cookers   Posted: Sun Oct 28 18 10:23 pm   Subject: Pellet or No Pellet?
So I'm looking for a new smoker. I have an 18.5" WSM that is about 10 years old and I love it, but I'd like to have more capacity and it is difficult to reload the fire on longer cooks. It's al ...
  Topic: Brining - I am Sold !!
NumberCruncher

Replies: 20
Views: 4298

PostForum: General BBQ Discussion   Posted: Thu Aug 30 12 5:14 am   Subject: Brining - I am Sold !!
Try adding some citrus to your brine, like lemon, orange, or lime!! Yummy!! I do a citrus brine for turkey every Thanksgiving and each year we say it's the best bird yet!!

I use salt, brown sugar ...
  Topic: Smoked Artichokes?
NumberCruncher

Replies: 6
Views: 5628

PostForum: General BBQ Discussion   Posted: Fri Mar 30 12 11:10 pm   Subject: Smoked Artichokes?
Well, I did a little internet research and it seems the consensus is to boil or steam them, cut them in half to clean out the choke, then put them on the smoker for about an hour to an hour and a half ...
  Topic: Smoked Artichokes?
NumberCruncher

Replies: 6
Views: 5628

PostForum: General BBQ Discussion   Posted: Thu Mar 29 12 2:20 am   Subject: Smoked Artichokes?
Anyone ever smoked artichokes? Artichokes are an Easter tradition in our family and I'm always looking for a new way to prepare them.
  Topic: NexGrill Combo
NumberCruncher

Replies: 3
Views: 1508

PostForum: Cookers   Posted: Fri Jun 24 11 3:51 am   Subject: NexGrill Combo
Hmm....OK, how about this one?
http://www.homedepot.com/Outdoors-Grills-Grill-Accessories/Brinkmann/h_d1/N-5yc1vZbxazZ39n/R-100606043/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=100 ...
  Topic: NexGrill Combo
NumberCruncher

Replies: 3
Views: 1508

PostForum: Cookers   Posted: Fri Jun 24 11 1:52 am   Subject: NexGrill Combo
Hey, anyone have any experience with this grill?
http://www.sears.com/shc/s/p_10153_12605_07116143000P

My gasser is crapping out and I've been looking for a combo that I could cook over charcoal a ...
  Topic: New member question on Oklahoma Joe Smoker
NumberCruncher

Replies: 8
Views: 14972

PostForum: Cookers   Posted: Tue Jun 21 11 2:40 am   Subject: New member question on Oklahoma Joe Smoker
Welcome to the ring!! I'm with the other guys. If you're just starting out, I'd go with a WSM. I've had one for a couple of years now and love it. I've been looking for an offset lately to add som ...
  Topic: Knowing when to pull the plug
NumberCruncher

Replies: 46
Views: 6579

PostForum: Commercial BBQ   Posted: Fri Jun 10 11 5:09 am   Subject: Knowing when to pull the plug
I love the Ramsey shows as well, and the Food Network recently started another with Robert Irvine as the Ramsey guy, which I don't like as much.

But what I find fascinating is it seems that every r ...
  Topic: Looking for new Smoker
NumberCruncher

Replies: 7
Views: 1739

PostForum: Cookers   Posted: Tue May 24 11 8:18 pm   Subject: Looking for new Smoker
That's definitely one I was looking at. Have people had good experience with those? They look to be pretty solid smokers. I'll do a forum search. I definitely want the larger version.
  Topic: Looking for new Smoker
NumberCruncher

Replies: 7
Views: 1739

PostForum: Cookers   Posted: Tue May 24 11 12:17 pm   Subject: Looking for new Smoker
Well, I'd like to keep it under $500. I'm still just cooking for family and friends, but occassionaly I'm asked if I can cook for groups of 30 to 50. So I wanted some added capacity. Plus I can onl ...
  Topic: Looking for new Smoker
NumberCruncher

Replies: 7
Views: 1739

PostForum: Cookers   Posted: Tue May 24 11 9:50 am   Subject: Looking for new Smoker
OK, I have a Brinkman gas grill that the innards are about rotted out of and it's going to cost me a bunch to replace all the parts. So I was thinking of getting a new grill. I have a WSM also, but ...
  Topic: Limited menu concept
NumberCruncher

Replies: 13
Views: 3202

PostForum: Commercial BBQ   Posted: Fri Jan 28 11 3:36 am   Subject: Limited menu concept
OK, I'm way late on this thread, but Swananowhere?!!?!? That's funny!! I'm a proud graduate of Warren Wilson College and it's nice to see someone else mention Swananoa. I actually had my first expe ...
  Topic: Evaluating the "big boys" as local competition
NumberCruncher

Replies: 32
Views: 6018

PostForum: Commercial BBQ   Posted: Fri Jan 28 11 12:53 am   Subject: Evaluating the "big boys" as local competition
Great thread, guys!! Lots of great info for those of us dreaming about our own place. I'm an accountant by trade but love to cook and my family keeps telling me to open a restaurant, but for the lif ...
  Topic: WSM Cleaning Grates?
NumberCruncher

Replies: 20
Views: 6310

PostForum: General BBQ Discussion   Posted: Thu Nov 04 10 11:32 pm   Subject: WSM Cleaning Grates?
Hey guys, I have a WSM and love it, but it's a pain in the butt to scrub the cooking grates every time. In watching many bbq shows on TV with large commercial cookers, it looks like they do not clean ...
  Topic: Taking the leap....Any tips??
NumberCruncher

Replies: 2
Views: 1662

PostForum: Sausage Making   Posted: Thu Jul 01 10 11:43 pm   Subject: Taking the leap....Any tips??
OK, I finally have some free time this weekend and decided to make an attempt at sausage making. I have a KA with grinder attachment, but I plan to buy a stuffer. I really want to make hot dogs, but ...
  Topic: Our Season 2010
NumberCruncher

Replies: 11
Views: 3189

PostForum: Commercial BBQ   Posted: Thu Apr 29 10 3:27 am   Subject: Our Season 2010
Wow. That looks like a ton of work (and fun I'm sure). Being the numbers guy, I have to ask, how much money do you expect to clear at each event? For me, it would have to be pretty substantial for ...
  Topic: Price to sell ribs?
NumberCruncher

Replies: 13
Views: 3067

PostForum: General BBQ Discussion   Posted: Sat Apr 17 10 4:15 am   Subject: Price to sell ribs?
Depending on how well you know the guy, another option is to go get the meat yourself and when you deliver, you give him the receipt and have him cover the cost plus $10 per rack for your time and fue ...
  Topic: GFS Lump Charcoal
NumberCruncher

Replies: 9
Views: 7458

PostForum: General BBQ Discussion   Posted: Fri Mar 19 10 9:35 pm   Subject: GFS Lump Charcoal
Yeah, December!! That's too long. Weather wasn't the only factor. My 12-yr-old son is on two basketball teams and my 13-yr-old daughter plays travel volleyball, so even if I were to brave the cold, ...
  Topic: GFS Lump Charcoal
NumberCruncher

Replies: 9
Views: 7458

PostForum: General BBQ Discussion   Posted: Fri Mar 19 10 2:27 am   Subject: GFS Lump Charcoal
Thanks guys! I'm on the North side of Indy, so I'll check the Menards at 146th and Meridian. That's a great price! I may stock up for the season.

Heck, I'm just anxious to get the smoker fired u ...
  Topic: GFS Lump Charcoal
NumberCruncher

Replies: 9
Views: 7458

PostForum: General BBQ Discussion   Posted: Thu Mar 18 10 11:53 pm   Subject: GFS Lump Charcoal
I ventured into a local GFS store yesterday. They just built a new one near home!! I was surprised to see they had 20 lb bags of lump charcoal for $14.99, which seemed like a pretty good deal. (I h ...
 
Page 1 of 5 Goto page 1, 2, 3, 4, 5  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group