Author |
Message |
Topic: Arteflame for the BGE |
Okie
Replies: 0
Views: 5929
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Forum: Flat Top & Griddle Grilling Posted: Jun 30 2017 Subject: Arteflame for the BGE |
I got an Arteflame grill topper for my BGE and love it. It's like having a flattop and a grill in one. It puts a great sear on steaks and is also great for vegetables! |
Topic: Discada on a Big Green Egg |
Okie
Replies: 2
Views: 8387
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Forum: Discada Cooking Posted: Jul 12 2014 Subject: Discada on a Big Green Egg |
Has anyone ever put a discada on a BGE? I just got a LBGE and thought about trying it. I'm sure that is enough heat.
Thanks |
Topic: Well you got me - got a meal out of her |
Okie
Replies: 39
Views: 29139
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Forum: Discada Cooking Posted: Jan 23 2012 Subject: Well you got me - got a meal out of her |
Not only will YOU love it, but all or your friends will be jealous and have to have one! |
Topic: Disco for a friend |
Okie
Replies: 8
Views: 4450
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Forum: Discada Cooking Posted: Jan 22 2012 Subject: Disco for a friend |
Great looking disk! You're doing him a favor - preseasoning! Now he can start cooking immediately! |
Topic: Discada Newbie (Pictures added) |
Okie
Replies: 13
Views: 10055
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Forum: Discada Cooking Posted: Jan 16 2012 Subject: Fajitas on the Disco! |
http://i419.photobucket.com/albums/pp276/rlbloxom/Pic1.jpg
http://i419.photobucket.com/albums/pp276/rlbloxom/Pic2.jpg
http://i419.photobucket.com/albums/pp276/rlbloxom/Pic3.jpg |
Topic: Discada Newbie (Pictures added) |
Okie
Replies: 13
Views: 10055
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Forum: Discada Cooking Posted: Jan 12 2012 Subject: Discada Newbie (Pictures added) |
I think the burner is great. It's high quality and puts out a lot of heat. The disk was ready to cook on in about 3 minutes, and I didn't have in fully on. |
Topic: Discada Newbie (Pictures added) |
Okie
Replies: 13
Views: 10055
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Forum: Discada Cooking Posted: Jan 11 2012 Subject: Discada Newbie (Pictures added) |
I bought the burner from them. It is 65,000 btu, not sure what the turkey fryer is, but it might be worth a try! |
Topic: Discada Newbie (Pictures added) |
Okie
Replies: 13
Views: 10055
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Forum: Discada Cooking Posted: Jan 11 2012 Subject: Seasoned and Cooking! |
Rectived the Disc today and got it seasoned and tried some chicken and stir fry vegetables. Was great for a first cook! What's for dinner tomorrow?
http://i419.photobucket.com/albums/pp276/rl ... |
Topic: Discada Newbie (Pictures added) |
Okie
Replies: 13
Views: 10055
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Forum: Discada Cooking Posted: Jan 07 2012 Subject: Discada Newbie (Pictures added) |
I've been smoking for a few years and decided to try something new! I have a discado that should be here on Monday! I ordered a 22" disk from SouthwestDisk. Looks like a good quality disk for a ... |
Topic: Sorry Guys |
Okie
Replies: 24
Views: 4862
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Forum: General BBQ Discussion Posted: Oct 19 2011 Subject: Sorry Guys |
Hey Alien - She got any sisters? |
Topic: BBQ Therapy |
Okie
Replies: 23
Views: 5626
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Forum: General BBQ Discussion Posted: Nov 10 2010 Subject: BBQ Therapy |
In August I has cardiac arrest and was without oxygen for about 7 minutes. Thanks to someone else on the jogging train, I am recovering now! I have spent 3.5 months in a Neurological Recovery facilit ... |
Topic: Smoker temp control wich one? DigiQ or other ??? help |
Okie
Replies: 2
Views: 1148
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Forum: General BBQ Discussion Posted: Jul 03 2010 Subject: Smoker temp control wich one? DigiQ or other ??? help |
I have been using a Stoker from Rock's Barbecue for over a year and have been very happy. I have 4' X 24" offset with a big firebox and I use a 10 cfm fan. Haven't had any problems regulating t ... |
Topic: Todays Cook (heavy with pics) |
Okie
Replies: 17
Views: 4562
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Forum: General BBQ Discussion Posted: Jun 26 2010 Subject: Todays Cook (heavy with pics) |
What Big Al said! Can you fed ex it?
Great job. |
Topic: Reheating Pulled Pork |
Okie
Replies: 17
Views: 30146
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Forum: General BBQ Discussion Posted: May 10 2010 Subject: Reheating Pulled Pork |
I'm with BillR on boiling the vacuum bags. I have also heated it up in a Roaster with some juice added (have tried water as well as some reserved juice from smoking). |
Topic: UDS w/ Stoker/Guru |
Okie
Replies: 8
Views: 3407
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Forum: Cookers Posted: Apr 21 2010 Subject: UDS w/ Stoker/Guru |
I've used a Stoker on my UDS. Worked fine. Not sure if it is needed or not, since the UDS maintains pretty well without it. It was more a matter of having the Stoker to monitor all the food temps, ... |
Topic: Smokin in the rain |
Okie
Replies: 7
Views: 2250
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Forum: General BBQ Discussion Posted: Apr 03 2010 Subject: Smokin in the rain |
Planned to cook on the big offset today, but the rain changed my plans. Moved the UDS to the patio and fired it up. So far So good! 2 pork butts and a pork loin. Will add a corned brisket later.
... |
Topic: Bacon Triads |
Okie
Replies: 15
Views: 5158
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Forum: General BBQ Discussion Posted: Mar 18 2010 Subject: Bacon Triads |
Beautiful! Thanks for the recipe and a new idea! |
Topic: Cornell Chicken and Salt Potatoes |
Okie
Replies: 40
Views: 17632
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Forum: General BBQ Discussion Posted: Mar 01 2010 Subject: Cornell Chicken and Salt Potatoes |
Thanks for the history lesson! Recipes look great. Your cook looks like it was a good time for everyone. It's a great thing you are doing for the Seniors. Q'ers have big hearts for sure! |
Topic: Stuffed Pork Loin, Dinos Ribs, Spares & Sausages...DONE! |
Okie
Replies: 18
Views: 4962
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Forum: General BBQ Discussion Posted: Mar 01 2010 Subject: Stuffed Pork Loin, Dinos Ribs, Spares & Sausages...DONE! |
Way to go! Nice looking cook. Gotta try stuffing a pork loin sometime. Is it hard to cut open evenly like that? |
Topic: Made homemade sausage, stuffed pork loin, fatties and.. pics |
Okie
Replies: 12
Views: 4438
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Forum: General BBQ Discussion Posted: Mar 01 2010 Subject: Made homemade sausage, stuffed pork loin, fatties and.. pics |
Wow! Great looking meal. Looks like a little jalapeno in sausage? Everything looks great... hope the granddaughter enjoyed working with her pawpaw! |
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