Search found 164 matches

I got an Arteflame grill topper for my BGE and love it. It's like having a flattop and a grill in one. It puts a great sear on steaks and is also great for vegetables!

Has anyone ever put a discada on a BGE? I just got a LBGE and thought about trying it. I'm sure that is enough heat.

Thanks

Not only will YOU love it, but all or your friends will be jealous and have to have one!

Great looking disk! You're doing him a favor - preseasoning! Now he can start cooking immediately!

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I think the burner is great. It's high quality and puts out a lot of heat. The disk was ready to cook on in about 3 minutes, and I didn't have in fully on.

I bought the burner from them. It is 65,000 btu, not sure what the turkey fryer is, but it might be worth a try!

Rectived the Disc today and got it seasoned and tried some chicken and stir fry vegetables. Was great for a first cook! What's for dinner tomorrow?

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I've been smoking for a few years and decided to try something new! I have a discado that should be here on Monday! I ordered a 22" disk from SouthwestDisk. Looks like a good quality disk for a ...

Hey Alien - She got any sisters?

In August I has cardiac arrest and was without oxygen for about 7 minutes. Thanks to someone else on the jogging train, I am recovering now! I have spent 3.5 months in a Neurological Recovery facilit ...

I have been using a Stoker from Rock's Barbecue for over a year and have been very happy. I have 4' X 24" offset with a big firebox and I use a 10 cfm fan. Haven't had any problems regulating t ...

What Big Al said! Can you fed ex it?

Great job.

I'm with BillR on boiling the vacuum bags. I have also heated it up in a Roaster with some juice added (have tried water as well as some reserved juice from smoking).

I've used a Stoker on my UDS. Worked fine. Not sure if it is needed or not, since the UDS maintains pretty well without it. It was more a matter of having the Stoker to monitor all the food temps, ...

Planned to cook on the big offset today, but the rain changed my plans. Moved the UDS to the patio and fired it up. So far So good! 2 pork butts and a pork loin. Will add a corned brisket later.
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Beautiful! Thanks for the recipe and a new idea!

Thanks for the history lesson! Recipes look great. Your cook looks like it was a good time for everyone. It's a great thing you are doing for the Seniors. Q'ers have big hearts for sure!

Way to go! Nice looking cook. Gotta try stuffing a pork loin sometime. Is it hard to cut open evenly like that?

Wow! Great looking meal. Looks like a little jalapeno in sausage? Everything looks great... hope the granddaughter enjoyed working with her pawpaw!