FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 164 matches
The Smoke Ring Forum Index
Author Message
  Topic: Arteflame for the BGE
Okie

Replies: 0
Views: 5929

PostForum: Flat Top & Griddle Grilling   Posted: Jun 30 2017   Subject: Arteflame for the BGE
I got an Arteflame grill topper for my BGE and love it. It's like having a flattop and a grill in one. It puts a great sear on steaks and is also great for vegetables!
  Topic: Discada on a Big Green Egg
Okie

Replies: 2
Views: 8387

PostForum: Discada Cooking   Posted: Jul 12 2014   Subject: Discada on a Big Green Egg
Has anyone ever put a discada on a BGE? I just got a LBGE and thought about trying it. I'm sure that is enough heat.

Thanks
  Topic: Well you got me - got a meal out of her
Okie

Replies: 39
Views: 29139

PostForum: Discada Cooking   Posted: Jan 23 2012   Subject: Well you got me - got a meal out of her
Not only will YOU love it, but all or your friends will be jealous and have to have one!
  Topic: Disco for a friend
Okie

Replies: 8
Views: 4450

PostForum: Discada Cooking   Posted: Jan 22 2012   Subject: Disco for a friend
Great looking disk! You're doing him a favor - preseasoning! Now he can start cooking immediately!
  Topic: Discada Newbie (Pictures added)
Okie

Replies: 13
Views: 10055

PostForum: Discada Cooking   Posted: Jan 16 2012   Subject: Fajitas on the Disco!
http://i419.photobucket.com/albums/pp276/rlbloxom/Pic1.jpg

http://i419.photobucket.com/albums/pp276/rlbloxom/Pic2.jpg

http://i419.photobucket.com/albums/pp276/rlbloxom/Pic3.jpg
  Topic: Discada Newbie (Pictures added)
Okie

Replies: 13
Views: 10055

PostForum: Discada Cooking   Posted: Jan 12 2012   Subject: Discada Newbie (Pictures added)
I think the burner is great. It's high quality and puts out a lot of heat. The disk was ready to cook on in about 3 minutes, and I didn't have in fully on.
  Topic: Discada Newbie (Pictures added)
Okie

Replies: 13
Views: 10055

PostForum: Discada Cooking   Posted: Jan 11 2012   Subject: Discada Newbie (Pictures added)
I bought the burner from them. It is 65,000 btu, not sure what the turkey fryer is, but it might be worth a try!
  Topic: Discada Newbie (Pictures added)
Okie

Replies: 13
Views: 10055

PostForum: Discada Cooking   Posted: Jan 11 2012   Subject: Seasoned and Cooking!
Rectived the Disc today and got it seasoned and tried some chicken and stir fry vegetables. Was great for a first cook! What's for dinner tomorrow?



http://i419.photobucket.com/albums/pp276/rl ...
  Topic: Discada Newbie (Pictures added)
Okie

Replies: 13
Views: 10055

PostForum: Discada Cooking   Posted: Jan 07 2012   Subject: Discada Newbie (Pictures added)
I've been smoking for a few years and decided to try something new! I have a discado that should be here on Monday! I ordered a 22" disk from SouthwestDisk. Looks like a good quality disk for a ...
  Topic: Sorry Guys
Okie

Replies: 24
Views: 4862

PostForum: General BBQ Discussion   Posted: Oct 19 2011   Subject: Sorry Guys
Laughing

Hey Alien - She got any sisters?
  Topic: BBQ Therapy
Okie

Replies: 23
Views: 5626

PostForum: General BBQ Discussion   Posted: Nov 10 2010   Subject: BBQ Therapy
In August I has cardiac arrest and was without oxygen for about 7 minutes. Thanks to someone else on the jogging train, I am recovering now! I have spent 3.5 months in a Neurological Recovery facilit ...
  Topic: Smoker temp control wich one? DigiQ or other ??? help
Okie

Replies: 2
Views: 1148

PostForum: General BBQ Discussion   Posted: Jul 03 2010   Subject: Smoker temp control wich one? DigiQ or other ??? help
I have been using a Stoker from Rock's Barbecue for over a year and have been very happy. I have 4' X 24" offset with a big firebox and I use a 10 cfm fan. Haven't had any problems regulating t ...
  Topic: Todays Cook (heavy with pics)
Okie

Replies: 17
Views: 4562

PostForum: General BBQ Discussion   Posted: Jun 26 2010   Subject: Todays Cook (heavy with pics)
What Big Al said! Can you fed ex it?

Great job.
  Topic: Reheating Pulled Pork
Okie

Replies: 17
Views: 30146

PostForum: General BBQ Discussion   Posted: May 10 2010   Subject: Reheating Pulled Pork
I'm with BillR on boiling the vacuum bags. I have also heated it up in a Roaster with some juice added (have tried water as well as some reserved juice from smoking).
  Topic: UDS w/ Stoker/Guru
Okie

Replies: 8
Views: 3407

PostForum: Cookers   Posted: Apr 21 2010   Subject: UDS w/ Stoker/Guru
I've used a Stoker on my UDS. Worked fine. Not sure if it is needed or not, since the UDS maintains pretty well without it. It was more a matter of having the Stoker to monitor all the food temps, ...
  Topic: Smokin in the rain
Okie

Replies: 7
Views: 2250

PostForum: General BBQ Discussion   Posted: Apr 03 2010   Subject: Smokin in the rain
Planned to cook on the big offset today, but the rain changed my plans. Moved the UDS to the patio and fired it up. So far So good! 2 pork butts and a pork loin. Will add a corned brisket later.
...
  Topic: Bacon Triads
Okie

Replies: 15
Views: 5158

PostForum: General BBQ Discussion   Posted: Mar 18 2010   Subject: Bacon Triads
Beautiful! Thanks for the recipe and a new idea!
  Topic: Cornell Chicken and Salt Potatoes
Okie

Replies: 40
Views: 17632

PostForum: General BBQ Discussion   Posted: Mar 01 2010   Subject: Cornell Chicken and Salt Potatoes
Thanks for the history lesson! Recipes look great. Your cook looks like it was a good time for everyone. It's a great thing you are doing for the Seniors. Q'ers have big hearts for sure!
  Topic: Stuffed Pork Loin, Dinos Ribs, Spares & Sausages...DONE!
Okie

Replies: 18
Views: 4962

PostForum: General BBQ Discussion   Posted: Mar 01 2010   Subject: Stuffed Pork Loin, Dinos Ribs, Spares & Sausages...DONE!
Way to go! Nice looking cook. Gotta try stuffing a pork loin sometime. Is it hard to cut open evenly like that?
  Topic: Made homemade sausage, stuffed pork loin, fatties and.. pics
Okie

Replies: 12
Views: 4438

PostForum: General BBQ Discussion   Posted: Mar 01 2010   Subject: Made homemade sausage, stuffed pork loin, fatties and.. pics
Wow! Great looking meal. Looks like a little jalapeno in sausage? Everything looks great... hope the granddaughter enjoyed working with her pawpaw!
 
Page 1 of 9 Goto page 1, 2, 3, 4, 5, 6, 7, 8, 9  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group