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The Smoke Ring Forum Index
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  Topic: Whats Every One Cooking For The Super Bowl??
POWERSTROKE

Replies: 23
Views: 4780

PostForum: General BBQ Discussion   Posted: Feb 02 2014   Subject: Whats Every One Cooking For The Super Bowl??
I am making a pork but, wings and abt dip
  Topic: Whats Every One Cooking For Their New Years Party??
POWERSTROKE

Replies: 16
Views: 4247

PostForum: General BBQ Discussion   Posted: Dec 29 2013   Subject: Whats Every One Cooking For Their New Years Party??
So whats is every one cooking for their new years party?
I am cooking Chicken wings, ABTs, lil sausages and still planing the rest and drinks.
  Topic: Our Anniversary? Today?
POWERSTROKE

Replies: 22
Views: 4582

PostForum: General BBQ Discussion   Posted: Dec 02 2013   Subject: Our Anniversary? Today?
Happy anniversary
  Topic: Spritz or mopping
POWERSTROKE

Replies: 8
Views: 1472

PostForum: General BBQ Discussion   Posted: Sep 16 2013   Subject: Spritz or mopping
What does everyone prefer to spritz or mopp your ribs also how often do you spritz or mopp every 30 mins, 45mins, every hour. Thanks everyone in advance for any help or input.

-POWER
  Topic: Labor Day Weekend Cook
POWERSTROKE

Replies: 15
Views: 2951

PostForum: General BBQ Discussion   Posted: Aug 31 2013   Subject: Labor Day Weekend Cook
So whats on everyone's cooking list for this labor day weekend.
  Topic: So whats every one smoking this weekend
POWERSTROKE

Replies: 6
Views: 979

PostForum: General BBQ Discussion   Posted: Aug 10 2013   Subject: So whats every one smoking this weekend
I'm smoking 3 slabs of st louis style ribs and 4 pork butts on Saturday.
  Topic: BBQ SAUCE
POWERSTROKE

Replies: 3
Views: 4233

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Aug 05 2013   Subject: BBQ SAUCE
Is it a one time use or for holding sauce for a while?

One time use, use a slurry of corn starch, or some arrowroot.

If it's long term use, simmer the sauce until it reduces to the thickness you ...
  Topic: BBQ SAUCE
POWERSTROKE

Replies: 3
Views: 4233

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Aug 05 2013   Subject: BBQ SAUCE
How can you thicken up homemade bbq sauce? Thanks in advance for any help or input

-POWERSTROKE
  Topic: Johnny Trigg Style Ribs
POWERSTROKE

Replies: 8
Views: 2181

PostForum: General BBQ Discussion   Posted: Aug 04 2013   Subject: Johnny Trigg Style Ribs
I am thinking of trying his spare rib recipe on a couple of rack next weekend. I was wondering if any one has tried it and if they had good or bad results. Thanks in advance for any help or reply.

...
  Topic: Pork Butt
POWERSTROKE

Replies: 6
Views: 1370

PostForum: General BBQ Discussion   Posted: Aug 03 2013   Subject: Pork Butt
Thanks every one for your help and input
  Topic: Pork Butt
POWERSTROKE

Replies: 6
Views: 1370

PostForum: General BBQ Discussion   Posted: Aug 03 2013   Subject: Pork Butt
How long do you leave your Porkbutt rub on before you put it on the smoker?
  Topic: Jack Daniels Pork rub
POWERSTROKE

Replies: 2
Views: 784

PostForum: General BBQ Discussion   Posted: Aug 02 2013   Subject: Jack Daniels Pork rub
I was wondering if any body has ever tryed jack daniels rub. The reason I ask is my local market just started selling it, but it's a little pricely. just wanted to know if it's any good before I buy s ...
  Topic: Western Hickory Cooking Mini-Logs
POWERSTROKE

Replies: 4
Views: 1962

PostForum: General BBQ Discussion   Posted: Jul 31 2013   Subject: Western Hickory Cooking Mini-Logs
I was just wondering if anyone has used these before and if so were they any good. Thanks in advance for any help or input.
  Topic: bbq Smoker thermometer Guage
POWERSTROKE

Replies: 5
Views: 1030

PostForum: General BBQ Discussion   Posted: Jul 27 2013   Subject: bbq Smoker thermometer Guage
I am looking at getting a couple new bbq smoker thermometer guage. I was wondering if any one could point me in the direction of a good one? Thanks in advance for any help or input.

-POWERSTROKE
  Topic: Charcoal Briquettes or Charcoal Lump?
POWERSTROKE

Replies: 13
Views: 2860

PostForum: General BBQ Discussion   Posted: Jul 25 2013   Subject: Charcoal Briquettes or Charcoal Lump?
What type of charcoal does every one prefer to use? Briquettes or Lump.
  Topic: New Smoker
POWERSTROKE

Replies: 3
Views: 1070

PostForum: General BBQ Discussion   Posted: Jul 25 2013   Subject: New Smoker
Thanks for your input and help
  Topic: New Smoker
POWERSTROKE

Replies: 3
Views: 1070

PostForum: General BBQ Discussion   Posted: Jul 25 2013   Subject: New Smoker
Just orderd my new Horizontal Smoker, Brinkman Trailmaster Limted Edition. I was wondering if any one own one and how good they are? Thanks in advance for any input or help.

-POWERSTROKE
  Topic: What Type of wood to use with ribs??
POWERSTROKE

Replies: 25
Views: 4168

PostForum: General BBQ Discussion   Posted: Jul 11 2013   Subject: What Type of wood to use with ribs??
Thanks for your input and help
  Topic: What Type of wood to use with ribs??
POWERSTROKE

Replies: 25
Views: 4168

PostForum: General BBQ Discussion   Posted: Jul 11 2013   Subject: What Type of wood to use with ribs??
I was wondering what type of wood is best with spare ribs? Apple, Cherry, Pecan, oak, Hickory......so on. Thanks in advance for any help or input.
  Topic: Potato salad
POWERSTROKE

Replies: 7
Views: 1296

PostForum: General BBQ Discussion   Posted: Jul 07 2013   Subject: Potato salad
I was wondering if any one had a potato salad recipe they would be willing to share?

Thanks inadvance for any help or input.
 
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