| Author |
Message |
 Topic: Whats Every One Cooking For The Super Bowl?? |
POWERSTROKE
Replies: 23
Views: 4780
|
 Forum: General BBQ Discussion Posted: Feb 02 2014 Subject: Whats Every One Cooking For The Super Bowl?? |
| I am making a pork but, wings and abt dip |
| Topic: Whats Every One Cooking For Their New Years Party?? |
POWERSTROKE
Replies: 16
Views: 4247
|
Forum: General BBQ Discussion Posted: Dec 29 2013 Subject: Whats Every One Cooking For Their New Years Party?? |
So whats is every one cooking for their new years party?
I am cooking Chicken wings, ABTs, lil sausages and still planing the rest and drinks. |
| Topic: Our Anniversary? Today? |
POWERSTROKE
Replies: 22
Views: 4582
|
Forum: General BBQ Discussion Posted: Dec 02 2013 Subject: Our Anniversary? Today? |
| Happy anniversary |
| Topic: Spritz or mopping |
POWERSTROKE
Replies: 8
Views: 1472
|
Forum: General BBQ Discussion Posted: Sep 16 2013 Subject: Spritz or mopping |
What does everyone prefer to spritz or mopp your ribs also how often do you spritz or mopp every 30 mins, 45mins, every hour. Thanks everyone in advance for any help or input.
-POWER |
| Topic: Labor Day Weekend Cook |
POWERSTROKE
Replies: 15
Views: 2951
|
Forum: General BBQ Discussion Posted: Aug 31 2013 Subject: Labor Day Weekend Cook |
| So whats on everyone's cooking list for this labor day weekend. |
| Topic: So whats every one smoking this weekend |
POWERSTROKE
Replies: 6
Views: 979
|
Forum: General BBQ Discussion Posted: Aug 10 2013 Subject: So whats every one smoking this weekend |
| I'm smoking 3 slabs of st louis style ribs and 4 pork butts on Saturday. |
| Topic: BBQ SAUCE |
POWERSTROKE
Replies: 3
Views: 4233
|
Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Aug 05 2013 Subject: BBQ SAUCE |
Is it a one time use or for holding sauce for a while?
One time use, use a slurry of corn starch, or some arrowroot.
If it's long term use, simmer the sauce until it reduces to the thickness you ... |
| Topic: BBQ SAUCE |
POWERSTROKE
Replies: 3
Views: 4233
|
Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Aug 05 2013 Subject: BBQ SAUCE |
How can you thicken up homemade bbq sauce? Thanks in advance for any help or input
-POWERSTROKE |
| Topic: Johnny Trigg Style Ribs |
POWERSTROKE
Replies: 8
Views: 2181
|
Forum: General BBQ Discussion Posted: Aug 04 2013 Subject: Johnny Trigg Style Ribs |
I am thinking of trying his spare rib recipe on a couple of rack next weekend. I was wondering if any one has tried it and if they had good or bad results. Thanks in advance for any help or reply.
... |
| Topic: Pork Butt |
POWERSTROKE
Replies: 6
Views: 1370
|
Forum: General BBQ Discussion Posted: Aug 03 2013 Subject: Pork Butt |
| Thanks every one for your help and input |
| Topic: Pork Butt |
POWERSTROKE
Replies: 6
Views: 1370
|
Forum: General BBQ Discussion Posted: Aug 03 2013 Subject: Pork Butt |
| How long do you leave your Porkbutt rub on before you put it on the smoker? |
| Topic: Jack Daniels Pork rub |
POWERSTROKE
Replies: 2
Views: 784
|
Forum: General BBQ Discussion Posted: Aug 02 2013 Subject: Jack Daniels Pork rub |
| I was wondering if any body has ever tryed jack daniels rub. The reason I ask is my local market just started selling it, but it's a little pricely. just wanted to know if it's any good before I buy s ... |
| Topic: Western Hickory Cooking Mini-Logs |
POWERSTROKE
Replies: 4
Views: 1962
|
Forum: General BBQ Discussion Posted: Jul 31 2013 Subject: Western Hickory Cooking Mini-Logs |
| I was just wondering if anyone has used these before and if so were they any good. Thanks in advance for any help or input. |
| Topic: bbq Smoker thermometer Guage |
POWERSTROKE
Replies: 5
Views: 1030
|
Forum: General BBQ Discussion Posted: Jul 27 2013 Subject: bbq Smoker thermometer Guage |
I am looking at getting a couple new bbq smoker thermometer guage. I was wondering if any one could point me in the direction of a good one? Thanks in advance for any help or input.
-POWERSTROKE |
| Topic: Charcoal Briquettes or Charcoal Lump? |
POWERSTROKE
Replies: 13
Views: 2860
|
Forum: General BBQ Discussion Posted: Jul 25 2013 Subject: Charcoal Briquettes or Charcoal Lump? |
| What type of charcoal does every one prefer to use? Briquettes or Lump. |
| Topic: New Smoker |
POWERSTROKE
Replies: 3
Views: 1070
|
Forum: General BBQ Discussion Posted: Jul 25 2013 Subject: New Smoker |
| Thanks for your input and help |
| Topic: New Smoker |
POWERSTROKE
Replies: 3
Views: 1070
|
Forum: General BBQ Discussion Posted: Jul 25 2013 Subject: New Smoker |
Just orderd my new Horizontal Smoker, Brinkman Trailmaster Limted Edition. I was wondering if any one own one and how good they are? Thanks in advance for any input or help.
-POWERSTROKE |
| Topic: What Type of wood to use with ribs?? |
POWERSTROKE
Replies: 25
Views: 4168
|
Forum: General BBQ Discussion Posted: Jul 11 2013 Subject: What Type of wood to use with ribs?? |
| Thanks for your input and help |
| Topic: What Type of wood to use with ribs?? |
POWERSTROKE
Replies: 25
Views: 4168
|
Forum: General BBQ Discussion Posted: Jul 11 2013 Subject: What Type of wood to use with ribs?? |
| I was wondering what type of wood is best with spare ribs? Apple, Cherry, Pecan, oak, Hickory......so on. Thanks in advance for any help or input. |
| Topic: Potato salad |
POWERSTROKE
Replies: 7
Views: 1296
|
Forum: General BBQ Discussion Posted: Jul 07 2013 Subject: Potato salad |
I was wondering if any one had a potato salad recipe they would be willing to share?
Thanks inadvance for any help or input. |
| |
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