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The Smoke Ring Forum Index
Author Message
  Topic: How's Vidor Texas Doing
Pete Mazz

Replies: 18
Views: 4858

PostForum: General BBQ Discussion   Posted: Fri Sep 01 17 5:15 am   Subject: How's Vidor Texas Doing
All the best!
  Topic: Will this firebox work?
Pete Mazz

Replies: 3
Views: 1756

PostForum: Cookers   Posted: Sun Mar 12 17 4:47 pm   Subject: Will this firebox work?
The drum is 18.5" x 28"

I come up with 31 gallons.
  Topic: ThermoPro TP-08
Pete Mazz

Replies: 5
Views: 2214

PostForum: General BBQ Discussion   Posted: Tue Nov 22 16 6:25 pm   Subject: ThermoPro TP-08
I always thought the Maverick setup was counter-intuitive too. I just put a request in to Santa (wife) for a Thermoworks Smoke. Seems a lot easier to program and supposedly they're coming out with a w ...
  Topic: Why do we love our CVAP's? Here's why
Pete Mazz

Replies: 5
Views: 4536

PostForum: Commercial BBQ   Posted: Thu Nov 03 16 3:07 pm   Subject: Why do we love our CVAP's? Here's why
Interesting! Always wondered what they were. I'd love to experiment with one.
  Topic: Real slow cook......
Pete Mazz

Replies: 4
Views: 998

PostForum: General BBQ Discussion   Posted: Thu Oct 06 16 4:41 pm   Subject: Real slow cook......
That's the biggest fattie I've ever seen.... minus the bacon, of course!
  Topic: Brisket question for those who have done it more than me
Pete Mazz

Replies: 6
Views: 1799

PostForum: General BBQ Discussion   Posted: Tue Oct 04 16 4:43 pm   Subject: Brisket question for those who have done it more than me
Done them both ways and prefer separating first. You have to have sharp knives and be able to do some butchering. Just follow the fat line that separates the 2 muscles. Err on the point side as you'll ...
  Topic: Thank you Royal Oak.
Pete Mazz

Replies: 20
Views: 6975

PostForum: General BBQ Discussion   Posted: Wed Sep 21 16 4:44 pm   Subject: Thank you Royal Oak.
Congrats!
  Topic: cabinet calculator?
Pete Mazz

Replies: 3
Views: 2169

PostForum: Cookers   Posted: Thu Aug 25 16 5:05 pm   Subject: cabinet calculator?
If you're talking about a straight vertical cooker with heat source below the cook chamber (CC), my research shows that you'll need at least 1.5 Btu/cubic inch of CC. So depending on what you're burni ...
  Topic: Please give me an honest opinion of this smoker build.
Pete Mazz

Replies: 6
Views: 2189

PostForum: Cookers   Posted: Mon Jul 25 16 7:02 pm   Subject: Please give me an honest opinion of this smoker build.
The FB is set up like a Center Feed, but with those the BP has gaps left and right and the stack is located dead center. It would probably benefit from a shadow plate under the BP to keep the area of ...
  Topic: You Texans may like this
Pete Mazz

Replies: 8
Views: 1714

PostForum: General BBQ Discussion   Posted: Mon Jul 25 16 4:55 am   Subject: You Texans may like this
Indeed!
  Topic: Need help deciding between pellet and vertical gas smoker
Pete Mazz

Replies: 3
Views: 1408

PostForum: Cookers   Posted: Wed Jun 08 16 6:45 pm   Subject: Need help deciding between pellet and vertical gas smoker
I've had a number of vertical gassers over the years and love them. I have a home built one now.

There are a couple things I always do to them. First thing is set up a cast iron skillet to hold lar ...
  Topic: 250 Gal RF Hog Smoker Build
Pete Mazz

Replies: 57
Views: 16181

PostForum: Cookers   Posted: Mon Mar 28 16 4:16 am   Subject: 250 Gal RF Hog Smoker Build
Anybody tried some expanded metal welded in a frame an inch or so above the FB? Might act like the spring steel handles A.K.A heat sink.
  Topic: 60 Gallon Smoker build
Pete Mazz

Replies: 36
Views: 10825

PostForum: Cookers   Posted: Fri Mar 25 16 6:08 am   Subject: 60 Gallon Smoker build
Use one of these for the throat shape.

http://planetcalc.com/5155/
  Topic: Competition trailer #2. A couple of additions 5/6/17
Pete Mazz

Replies: 318
Views: 111706

PostForum: Cookers   Posted: Tue Mar 22 16 4:21 pm   Subject: Competition trailer #2. A couple of additions 5/6/17
Came out really nice! Good luck with her!
  Topic: Spice Cabinet Essentials - What Do You Keep On Hand?
Pete Mazz

Replies: 14
Views: 3781

PostForum: General BBQ Discussion   Posted: Sun Mar 20 16 6:29 pm   Subject: Spice Cabinet Essentials - What Do You Keep On Hand?
I buy almost all my spices online. More variety and I can get bags or bottles. I use the bags for refills. There are things you can find online that are difficult to find in a supermarket, and usually ...
  Topic: Grilled Rock Fish on a Cedar Plank
Pete Mazz

Replies: 3
Views: 2275

PostForum: Grilling   Posted: Thu Mar 17 16 7:22 pm   Subject: Grilled Rock Fish on a Cedar Plank
Rockfish is Maryland speak for Stripers (Striped Bass).
  Topic: Staub vs. Le Ceuset vs. Lodge, Any other Contenders?
Pete Mazz

Replies: 4
Views: 3118

PostForum: Dutch Oven Cooking   Posted: Thu Mar 17 16 7:20 pm   Subject: Staub vs. Le Ceuset vs. Lodge, Any other Contenders?
Love my Lodge 9 Qt
  Topic: Fake,Cool,Ugly,Gross,Real,Unbelievable,Cars,Bikes,etc
Pete Mazz

Replies: 42
Views: 11407

PostForum: Off Topic   Posted: Wed Mar 16 16 6:46 pm   Subject: Fake,Cool,Ugly,Gross,Real,Unbelievable,Cars,Bikes,etc
How much extra is the rainforest to feed that bad boy??
  Topic: 10# Whole Sirloin
Pete Mazz

Replies: 7
Views: 1390

PostForum: General BBQ Discussion   Posted: Fri Mar 11 16 6:38 am   Subject: 10# Whole Sirloin
A bigger roast will finish cooking itself to medium rare if pulled at 125. Back in the day everything was overcooked!
  Topic: 2 years later!
Pete Mazz

Replies: 35
Views: 15337

PostForum: Commercial BBQ   Posted: Tue Mar 08 16 6:24 pm   Subject: 2 years later!
Welcome to bureaucracy!

Years ago I worked on some federal projects. Nearing the end of the project, the inspector made up a punch list, due in 30 days. A month goes by, inspector shows up and hand ...
 
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