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The Smoke Ring Forum Index
Author Message
  Topic: Question about rub and pork shoulder...
Petunia

Replies: 7
Views: 5147

PostForum: Smoked Foods   Posted: Tue Nov 11 14 1:42 am   Subject: Question about rub and pork shoulder...
The mustard isn't your issue, it's prepping ahead of time then sitting in the fridge that's the problem. Personally, I'm a huge fan of doing a slather of ballpark mustard then the rub. Helps more of t ...
  Topic: Side item recipes? Bbq beans and Mac n cheese
Petunia

Replies: 9
Views: 3733

PostForum: Catering   Posted: Wed Jul 23 14 2:11 am   Subject: Side item recipes? Bbq beans and Mac n cheese
Now you're talkin'!
  Topic: Side item recipes? Bbq beans and Mac n cheese
Petunia

Replies: 9
Views: 3733

PostForum: Catering   Posted: Wed Jul 23 14 2:06 am   Subject: Side item recipes? Bbq beans and Mac n cheese
That's high praise coming from you, SoEzzy. Many thanks. Wanna go "hog wild" on this recipe? Take the trimmings from a rack (or two) of large spares, dust them in your favorite rub, and saut ...
  Topic: Side item recipes? Bbq beans and Mac n cheese
Petunia

Replies: 9
Views: 3733

PostForum: Catering   Posted: Wed Jul 23 14 1:52 am   Subject: Side item recipes? Bbq beans and Mac n cheese
On one end of the spectrum are dry beans, at the other are baked beans (Bush's, B&M, Campbell's), and in the middle you'll find a paradise called Goya canned beans. I use a combination of Pink Bea ...
  Topic: Instant Read Thermometers
Petunia

Replies: 23
Views: 4592

PostForum: General BBQ Discussion   Posted: Sat Apr 12 14 9:51 pm   Subject: Instant Read Thermometers
Thermapen.
  Topic: Smoking turkey
Petunia

Replies: 33
Views: 6924

PostForum: General BBQ Discussion   Posted: Mon Nov 18 13 9:41 pm   Subject: Smoking turkey
Food for thought. You can argue your opinion but you can't argue with chemistry.

www.amazingribs.com/tips_and_technique/cooking_temperatures_and_reverse_sear.html

www.amazingribs.com/tips_and_t ...
  Topic: Smoking turkey
Petunia

Replies: 33
Views: 6924

PostForum: General BBQ Discussion   Posted: Mon Nov 18 13 8:58 am   Subject: Smoking turkey
Not looking to have THE opinion, just one of them. Apologies if anyone takes offense with my wording, my opinion, or the fact that (with all due respect) I'm not in lockstep with KAM's (or any other & ...
  Topic: Turkey Brine
Petunia

Replies: 31
Views: 5406

PostForum: General BBQ Discussion   Posted: Mon Nov 18 13 12:52 am   Subject: Turkey Brine
Two words for you: buttermilk brine.

I've used a recipe from Dan Gill for about 10 years now to rave reviews:

Per gallon of liquid (water, buttermilk or a combination) stir to dissolve:

1 ...
  Topic: Smoking turkey
Petunia

Replies: 33
Views: 6924

PostForum: General BBQ Discussion   Posted: Mon Nov 18 13 12:40 am   Subject: Smoking turkey
Spatchcock the bird so it cooks evenly and more quickly, keep your heat down around 225. Put the bird right onto the cooking rack. Keep the dark meat towards the hot side of your rig. Be sure to brine ...
  Topic: Wings on the smoker
Petunia

Replies: 6
Views: 13781

PostForum: Chicken Recipes   Posted: Wed May 22 13 2:40 am   Subject: Wings on the smoker
Smoked Cherry Pie???

Do tell?
  Topic: "Pulled" Chicken
Petunia

Replies: 11
Views: 16147

PostForum: Chicken Recipes   Posted: Wed May 22 13 2:34 am   Subject: Skin on or off for Pulled Chicken?
When you smoke chicken for making Pulled Chicken, do you leave the skin on or remove it?

And if you do skin-on, do you put rub underneath the skin?

Not much of a briner or injector when it come ...
  Topic: How do they do commercially smoked turkeys?
Petunia

Replies: 16
Views: 8223

PostForum: Smoked Foods   Posted: Tue Mar 12 13 1:58 am   Subject: How do they do commercially smoked turkeys?
I can't remember. Was "Instacure #1" on the Beatles' White Album? Laughing
  Topic: Whats the best commercial sause for ribs?
Petunia

Replies: 15
Views: 7514

PostForum: Catering   Posted: Sun Mar 10 13 5:01 am   Subject: Whats the best commercial sause for ribs?
Maybe next time consider taking a half hour and make your own? To be clear this is NOT an attempt at starting a flame war with any BBQ veterans who buy their sauce by the gallon at Sam's Club or Resta ...
  Topic: How do they do commercially smoked turkeys?
Petunia

Replies: 16
Views: 8223

PostForum: Smoked Foods   Posted: Sun Mar 10 13 4:23 am   Subject: How do they do commercially smoked turkeys?
Another way to smoke your turkey at 225 and not have to worry about the bird being in the "danger zone" for too long is to split it open/remove the backbone/spatchcock it. Cooks much faster ...
  Topic: Juniper Berries
Petunia

Replies: 4
Views: 3853

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sat Nov 24 12 4:59 am   Subject: Juniper Berries
I've seen this ingredient in more than a few recipes over the years, but they're not readily available by me so my fear was that I was missing out on something.

Apparently not. Laughing

Not much ...
  Topic: Juniper Berries
Petunia

Replies: 4
Views: 3853

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Nov 20 12 12:09 am   Subject: Juniper Berries
I've seen Juniper berries in lots of BBQ recipes over the years but have never tried them. A friend bought some online and offered to share. What are the best uses for Juniper berries?
  Topic: Hams - face down or on its side AND do you brine?
Petunia

Replies: 4
Views: 3126

PostForum: Smoked Foods   Posted: Sun Nov 18 12 11:47 pm   Subject: Hams - face down or on its side AND do you brine?
Talking about an already smoked ham, something you'd have for Easter or Christmas. Do you put your ham in the smoker on it's side or face/flat side down? Any particular reason?

One other question - ...
  Topic: turkey brine
Petunia

Replies: 24
Views: 6502

PostForum: General BBQ Discussion   Posted: Tue Nov 13 12 10:10 am   Subject: turkey brine
Buttermilk Brine recipe originally from a fella named Dan Gill:

3 qts buttermilk
1 qt hot water
1 cup of kosher salt
½ cup of molasses
2 T ground pepper
1 T granulated garlic
1 T onion powd ...
  Topic: Brining
Petunia

Replies: 22
Views: 4241

PostForum: General BBQ Discussion   Posted: Tue Nov 13 12 9:47 am   Subject: Brining
Yep, and gladly. Original recipe is from a guy named Dan Gill:

3 qts buttermilk
1 qt hot water (to dissolve the salt)
1 cup of kosher salt
½ cup of molasses
2 tablespoons of ground pepper ...
  Topic: Brining
Petunia

Replies: 22
Views: 4241

PostForum: General BBQ Discussion   Posted: Tue Nov 13 12 9:23 am   Subject: Brining
Buttermilk brine and Tom Turkey. A match made in BBQ heaven.
 
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