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The Smoke Ring Forum Index
Author Message
  Topic: Smoked Pig Ribs
PigMeat

Replies: 5
Views: 5455

PostForum: Smoked Foods   Posted: Thu Oct 19 06 2:35 am   Subject: Smoked Pig Ribs
I did try eating right after smoking and they were tooo salty. I am guessing that the smoking process and time forced much of the salt out. After soaking , the ribs tasted like good ham rather than ...
  Topic: Smoked Pig Ribs
PigMeat

Replies: 5
Views: 5455

PostForum: Smoked Foods   Posted: Wed Oct 18 06 11:34 am   Subject: Smoked Pig Ribs
I just have to share this with ya'll. It turned out better than expected.

1 slab pig ribs
1/2 gal water
2 TBL Cure #1
1/2 Cup salt

Very simple. I mixed the water, salt and cure in a 1 gal b ...
  Topic: Smoked Meat Question
PigMeat

Replies: 1
Views: 3678

PostForum: Smoked Foods   Posted: Sun Oct 01 06 5:49 am   Subject: Smoked Meat Question
I hope this is not a bad question.

In the grocery strore I see smoked meats like turkey parts and ribs and chops and other pork items. These are great items to just take out of the fridge for a sna ...
  Topic: Kitchenaid Sausage Stuffer
PigMeat

Replies: 42
Views: 107112

PostForum: Sausage Making   Posted: Tue Sep 26 06 10:17 pm   Subject: Kitchenaid Sausage Stuffer
I feel the need to add my 2 cent opinion here also. I bought the big Kitchen Aid mixer and am please very much with mixin'. I use it almost daily. It is great for mixing sausage parts before stuffi ...
 
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