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The Smoke Ring Forum Index
Author Message
  Topic: Ideas for a cook on a rear quarter hog
PortlandSmoke

Replies: 2
Views: 1049

PostForum: General BBQ Discussion   Posted: Tue Oct 24 17 6:59 am   Subject: Ideas for a cook on a rear quarter hog
Hello, there.

I have a whole, skin on, bone in rear 1/4 from a hog. I am not quite sure how/what to break this down in to and get the best cook product out of this big hunk of meat.

I was thi ...
  Topic: Smoked Venison Roast
PortlandSmoke

Replies: 1
Views: 7353

PostForum: Other Meat Recipes   Posted: Tue Feb 14 12 9:49 am   Subject: Smoked Venison Roast
Just thought I would share my experience....

I would like to hear of any good ideas or recipes to try next time.

Did a 3lb deer roast the other evening on my Traeger. It came out so good. I ma ...
  Topic: cooking a venison roast
PortlandSmoke

Replies: 22
Views: 83600

PostForum: Other Meat Recipes   Posted: Tue Feb 14 12 9:46 am   Subject: Update on the smoke
Did a 3lb deer roast the other evening on my Traeger. It came out so good. I made a butter-based rub with chopped garlic, thyme, rosemary, cracked pepper, and salt. Slathered the roast in the butter ...
  Topic: cooking a venison roast
PortlandSmoke

Replies: 22
Views: 83600

PostForum: Other Meat Recipes   Posted: Mon Dec 05 11 1:41 pm   Subject: cooking a venison roast
Thanks for putting a follow up on here. Looks like you are the only one. My wife and I both got our tags filled this year so I am looking forward to smoking a deer roast very soon.
 
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