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The Smoke Ring Forum Index
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  Topic: Marv's & Costco working for Children's Miracle Network
Reflect

Replies: 60
Views: 13007

PostForum: Catering   Posted: Jun 17 2009   Subject: Marv's & Costco working for Children's Miracle Network
BBqMan, your right. I appreciate the sentiment.

Roxy, state what you want I respect that. However I still feel maybe a new thread was warranted with a quote and link to his statement in this thread ...
  Topic: Marv's & Costco working for Children's Miracle Network
Reflect

Replies: 60
Views: 13007

PostForum: Catering   Posted: Jun 17 2009   Subject: Marv's & Costco working for Children's Miracle Network
Wow, I haven't been on this site for a while now...because of this type of sh$t. The man did a very good dead. I am not agreeing or disagreeing with his cook method. Just give the dude a break and tha ...
  Topic: Your favorite five items to BBQ?
Reflect

Replies: 46
Views: 10859

PostForum: General BBQ Discussion   Posted: Dec 19 2008   Subject: Your favorite five items to BBQ?
1. Ribs (Doesn't matter what kind)
2) Brisket
3) Burnt ends
4) ABTs
5) chicken thighs
5) Cheese

Take care,

Brian
  Topic: Markings on cast iron-what do they mean?
Reflect

Replies: 10
Views: 10885

PostForum: Off Topic   Posted: Nov 13 2008   Subject: Markings on cast iron-what do they mean?
Not to thread jack but...

I have a chance to buy 4 Wagner 8 inch pans for $10. Will they hold up in the smoker is all I really care about.

Thanks,

Brian
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7172

PostForum: General BBQ Discussion   Posted: Nov 11 2008   Subject: I love cooking this time of year
Question for you northerners: When it's freezing outside say, less than 35 or so, does it prevent you from using your smoker?

A snow storm from last year...



http://i247.photobucket.com/album ...
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7172

PostForum: General BBQ Discussion   Posted: Nov 11 2008   Subject: I love cooking this time of year
Yeah, me too. <sarcasm>

Just type em like I see them Jib Rolling Eyes

Don't get me wrong I smoked through winter last year, I am a die hard. Just little things get in the way like.....work, w ...
  Topic: alittle bit of everyting
Reflect

Replies: 6
Views: 2015

PostForum: General BBQ Discussion   Posted: Nov 11 2008   Subject: alittle bit of everyting
No fair Johhny!!!!

My wife bit@hes if I ask her to turn on the water so I can rinse off my contaminated hands Crying or Very sad .

Take care,

Brian
  Topic: I love cooking this time of year
Reflect

Replies: 21
Views: 7172

PostForum: General BBQ Discussion   Posted: Nov 11 2008   Subject: I love cooking this time of year
You know with work and life I hadn't fired up my smoker in about two months....shuuder.

This last weekend did two baby backs, some ABTs, smoked beans and smoked corn. It was a tough call with only ...
  Topic: First Brisket
Reflect

Replies: 14
Views: 4371

PostForum: General BBQ Discussion   Posted: Nov 07 2008   Subject: First Brisket
Aaaaaaahhh, I gotcha. I have never done just a flat. I always do a full packer cut.

Take care,

Brian
  Topic: First Brisket
Reflect

Replies: 14
Views: 4371

PostForum: General BBQ Discussion   Posted: Nov 07 2008   Subject: First Brisket
Took it off at 165 should have left a little longer

That seems a little premature. I normally let mine get to 195. While in the holding period in the cooler I have to assume it creeps up a few mor ...
  Topic: We Got A Nice Write-Up In The Paper w/ The Market
Reflect

Replies: 11
Views: 3082

PostForum: Catering   Posted: Sep 25 2008   Subject: We Got A Nice Write-Up In The Paper w/ The Market
Pretty cool Mike, one for the scrap books for sure.

Take care,

Brian
  Topic: Brisket Smoke Ring Depth?
Reflect

Replies: 15
Views: 7470

PostForum: General BBQ Discussion   Posted: Aug 20 2008   Subject: Brisket Smoke Ring Depth?
You know I totally did not let this comment sink in...

My problem is that the smoke ring was only 1/16 to 1/8 inch deep and I have a contest coming up and that won’t cut it in a turn-in box.

You ...
  Topic: Brisket Smoke Ring Depth?
Reflect

Replies: 15
Views: 7470

PostForum: General BBQ Discussion   Posted: Aug 20 2008   Subject: Brisket Smoke Ring Depth?
Someone above mentioned the scientific explanation. I don't have the source URL but the author has full credit in this...

Smoke Ring in Barbeque Meats
How to Get That Coveted Pink Ring With Your C ...
  Topic: I saw the sign.........
Reflect

Replies: 17
Views: 4020

PostForum: Catering   Posted: Jun 10 2008   Subject: I saw the sign.........
You know I have read this (and the many others) and wanted to throw this out...

I managed restaurants for around 8 years, different levels of management, front and back of house. So I sort of know ...
  Topic: Staying Aggresive, Part II. What To Do With This Menu?
Reflect

Replies: 52
Views: 11564

PostForum: Catering   Posted: May 21 2008   Subject: Staying Aggresive, Part II. What To Do With This Menu?
Well, after having read this thread I have a phrase from my field:

data mining


So you have a contact, he has stated needs, stated wants,. He is trying to lowball you. You know it is not apples ...
  Topic: Fun, Frolic and Dreams
Reflect

Replies: 3
Views: 1833

PostForum: Off Topic   Posted: May 10 2008   Subject: Fun, Frolic and Dreams
Drive by SPAM for link count.
  Topic: 1,000 burgers to START!!..PICS added
Reflect

Replies: 24
Views: 7099

PostForum: Catering   Posted: May 10 2008   Subject: 1,000 burgers to START!!..PICS added
200 in twnety minutes?

Seems like a low amount. Just walking out the door and smoking a cig one day I noticed a heavy constant stream. Anyway to get head count per hour from the store? I am sure th ...
  Topic: Keeping food warm for gig
Reflect

Replies: 6
Views: 2879

PostForum: Catering   Posted: Mar 14 2008   Subject: Keeping food warm for gig
Not sure how it would scale for a solution...

I routinely will hold briskets and pork butts in a cooler. With the blankets and the foil wrap it keeps above 140 degrees easily.

If that wont hold ...
  Topic: Credit cards machines
Reflect

Replies: 15
Views: 4310

PostForum: Catering   Posted: Mar 14 2008   Subject: Credit cards machines
Not a caterer but I do E-Commerce on the web.

Our primary payment method is via purchases through a "cart" on our site. However sometimes, we are a service based company, we will use our ...
  Topic: Your Domain Name- Does It Make A Difference?
Reflect

Replies: 18
Views: 4268

PostForum: Catering   Posted: Feb 06 2008   Subject: Your Domain Name- Does It Make A Difference?
No worries.

Sort of like, well payback Wink.

Take care,

Brian
 
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