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The Smoke Ring Forum Index
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  Topic: tips on cooling Pork Butts safely
RodinBangkok

Replies: 8
Views: 2770

PostForum: General BBQ Discussion   Posted: Sun May 27 18 8:21 pm   Subject: tips on cooling Pork Butts safely
You don't need to use expensive ice to cool, put the pulled pork in large bags, no need to vacuum seal either, just so the bags are water tight. Use large bags so that when laid flat the meat is less ...
  Topic: Free Shipping At BubnMuthas.com
RodinBangkok

Replies: 4
Views: 5996

PostForum: Vending   Posted: Wed May 02 18 7:43 pm   Subject: Free Shipping At BubnMuthas.com
This actually belongs in the commercial forum rather than vending.

From the vending forum header - For the members that vend or want to vend.-

But since this site is completely dead it won't be ...
  Topic: pretty quiet around here
RodinBangkok

Replies: 21
Views: 5627

PostForum: General BBQ Discussion   Posted: Sun Mar 04 18 2:18 pm   Subject: pretty quiet around here
The last copyright date on the forum software found at the bottom of the page pretty much says it all concerning willingness to update this forum:

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  Topic: Need some help figuring out how to hold BBQ Chicken.
RodinBangkok

Replies: 3
Views: 3135

PostForum: Commercial BBQ   Posted: Wed Feb 28 18 4:54 pm   Subject: Need some help figuring out how to hold BBQ Chicken.
Your best option from my point of view is look into a cvap, not only for your chicken, but I think you'd be surprised at its ability to hold your other items. Do some searches in this forum and you'l ...
  Topic: Fully cooked pit ham help
RodinBangkok

Replies: 12
Views: 3383

PostForum: General BBQ Discussion   Posted: Fri Dec 22 17 9:08 am   Subject: Fully cooked pit ham help
Leave it uncovered in the fridge for at least 24 hrs to form a pelicle, smoke to internal holding temp. If you want to glaze it just before its pulled from the smoker pre heat an oven to very high 45 ...
  Topic: Testing a new Bluetooth unit.
RodinBangkok

Replies: 12
Views: 4380

PostForum: General BBQ Discussion   Posted: Mon Jul 31 17 11:25 pm   Subject: Testing a new Bluetooth unit.
I would think any new controller maker would be choosing Wifi over bluetooth, simply because you can access a wifi version from any device that has a web browser...but that's just my 2 cents.
  Topic: I think I brined my chicken to death
RodinBangkok

Replies: 4
Views: 1708

PostForum: General BBQ Discussion   Posted: Mon Jul 31 17 8:08 pm   Subject: I think I brined my chicken to death
Quite welcome...my list of should have knowns is quite long, most learned before there was anything called the internet I could get help with...never quit experimenting and never quit playing with you ...
  Topic: I think I brined my chicken to death
RodinBangkok

Replies: 4
Views: 1708

PostForum: General BBQ Discussion   Posted: Mon Jul 31 17 10:49 am   Subject: I think I brined my chicken to death
The acid in your marinade did that, here's a link about marinading with acids. Something as tender already as chicken breast probably only needs about 2 hours in an acidic marinade.

http://dish.al ...
  Topic: POS software advice please.
RodinBangkok

Replies: 14
Views: 7558

PostForum: Commercial BBQ   Posted: Sun May 28 17 10:26 pm   Subject: POS software advice please.
One last recommendation

Make sure you have a solid backup system for your main POS computer or server. Especially if your using Windoze.

If your on OS X make sure your Time machine is enabled ...
  Topic: POS software advice please.
RodinBangkok

Replies: 14
Views: 7558

PostForum: Commercial BBQ   Posted: Sun May 28 17 8:54 am   Subject: POS software advice please.
Can't give any input on existing systems, but I recommend you download their trials and do some extensive entry.
When we train we throw a lot of changes at operators during order entry, so they h ...
  Topic: POS software advice please.
RodinBangkok

Replies: 14
Views: 7558

PostForum: Commercial BBQ   Posted: Thu May 25 17 7:45 am   Subject: POS software advice please.
The size of the screens and how many depends on the setup of your kitchen.
Size of screen will depend on how many open orders you want to see and can be working on at one time. The orders should b ...
  Topic: POS software advice please.
RodinBangkok

Replies: 14
Views: 7558

PostForum: Commercial BBQ   Posted: Wed May 24 17 5:45 pm   Subject: POS software advice please.
You can always do a quick hand written receipt if they are not commonly required. As far as opening a cash drawer they work on a serial port or usb port, depending. The command can come from the pri ...
  Topic: POS software advice please.
RodinBangkok

Replies: 14
Views: 7558

PostForum: Commercial BBQ   Posted: Wed May 24 17 8:57 am   Subject: POS software advice please.
I can't recommend a specific system, but here's some points about POS systems.

Today paperless kitchen systems are more prevalent, I'm not sure if they're available in small systems in the price ra ...
  Topic: start time
RodinBangkok

Replies: 8
Views: 1581

PostForum: General BBQ Discussion   Posted: Thu Apr 27 17 9:48 am   Subject: start time
We use charcoal, and a separate smoke generator, so we load cold, with the smoke generator running, then allow the temp to come up.
Of coarse if you don't have a stable smoker that you know won't o ...
  Topic: Hasty-Bake Ranger Mini Review and 1st Cook
RodinBangkok

Replies: 5
Views: 1877

PostForum: General BBQ Discussion   Posted: Tue Apr 18 17 6:37 pm   Subject: Hasty-Bake Ranger Mini Review and 1st Cook
I've done a couple preliminary designs using features of the HastyBake but never gone ahead with one to date. It sounds like you've got more than one, can I ask what you like most about the design, a ...
  Topic: online ordering app
RodinBangkok

Replies: 7
Views: 4981

PostForum: Commercial BBQ   Posted: Thu Feb 23 17 9:31 pm   Subject: online ordering app
Yes, we integrate their online ordering into our Restaurant management system which is much more than a POS, however we do not use their payment system, due to our direct integration with local bankin ...
  Topic: online ordering app
RodinBangkok

Replies: 7
Views: 4981

PostForum: Commercial BBQ   Posted: Thu Feb 23 17 6:54 am   Subject: online ordering app
CapJack, your experience is similar to my customers here and us here. We've found, and so do the large nationwide fast food companies, that an incentive to use on line is used to swing people over. ...
  Topic: online ordering app
RodinBangkok

Replies: 7
Views: 4981

PostForum: Commercial BBQ   Posted: Wed Feb 22 17 4:24 pm   Subject: online ordering app
Well too bad your not in my part of the world, I could offer our development services. As we don't work with customers that far away, just too much hassle with the time differences, I can offer to yo ...
  Topic: Computer problems
RodinBangkok

Replies: 9
Views: 6199

PostForum: Catering   Posted: Mon Feb 06 17 4:50 pm   Subject: Computer problems
I just tried it and it works form me on Mac using Numbers to open. You don't need MS Excel, Numbers will open it just fine.
You can find Numbers in the app store, not expensive if it didn't come wit ...
  Topic: Crown Roast of Pork
RodinBangkok

Replies: 8
Views: 2137

PostForum: General BBQ Discussion   Posted: Sun Dec 11 16 1:33 pm   Subject: Crown Roast of Pork
Ah, best time of year now here, cool season, about mid high 80's daytime. Havent been in cold weather in 35 years and don't miss it!

Best time to come to Thailand.....Never in April May, heat will ...
 
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