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The Smoke Ring Forum Index
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  Topic: Brisket temp
SMOKIN BLUES PIT

Replies: 8
Views: 1981

PostForum: General BBQ Discussion   Posted: Oct 28 2009   Subject: Brisket temp
yea toga thats exactley what I had in mind, thanks and I will be doing two packers so I will let you know how it came out, I dont have a camera, so I cant take pics.
  Topic: Brisket temp
SMOKIN BLUES PIT

Replies: 8
Views: 1981

PostForum: General BBQ Discussion   Posted: Oct 28 2009   Subject: Brisket temp
well i was gonna wrap it at 170 and cook it to 195
  Topic: Brisket temp
SMOKIN BLUES PIT

Replies: 8
Views: 1981

PostForum: General BBQ Discussion   Posted: Oct 27 2009   Subject: Brisket temp
ok thanks, i have a instant read thermometer, and thats why i was wondering about when to check it, so i dont have to keep poking holes in it..lol because i ussally just cook it at 1.5 per pound, pull ...
  Topic: Brisket temp
SMOKIN BLUES PIT

Replies: 8
Views: 1981

PostForum: General BBQ Discussion   Posted: Oct 27 2009   Subject: Brisket temp
if im cooking a brisket at 225 to 250 for 1.5 per pound unwrapped, can you tell me around what hour mark it will reach 170 degrees. the reason i want to know is because I dont want to open my lid befo ...
  Topic: Berchmans Bash
SMOKIN BLUES PIT

Replies: 2
Views: 1004

PostForum: Competition BBQ   Posted: Sep 24 2009   Subject: Berchmans Bash
no i don't think im gonna enter the sausage jackpot. in fact i live close by so i will probly be running back and forth to the house to let my dog out before i have to start cooking.
but hey stop by ...
  Topic: Berchmans Bash
SMOKIN BLUES PIT

Replies: 2
Views: 1004

PostForum: Competition BBQ   Posted: Sep 24 2009   Subject: Berchmans Bash
Is anyone coming to Grand Coteau for the Berchmans Bash this weekend.
I will be there, so stop by and say hello and drink a beer.
  Topic: The Shed
SMOKIN BLUES PIT

Replies: 11
Views: 6280

PostForum: BBQ Restaurant Reviews   Posted: Sep 23 2009   Subject: thanks
thanks andy, the commercials looked really good, i will be one of the first to try it when they open.
  Topic: The Shed
SMOKIN BLUES PIT

Replies: 11
Views: 6280

PostForum: BBQ Restaurant Reviews   Posted: Sep 22 2009   Subject: The Shed
they are fixing to open a new BBQ restaraunt here in Lafayette, La. called the shed. has anyone heard of this place. I think they are out of Ms.
the commercials sure look good anyway. Cool
  Topic: Hello From Gonzales (Baton Rouge), Louisiana!
SMOKIN BLUES PIT

Replies: 12
Views: 3115

PostForum: Introduce Yourself   Posted: Sep 04 2009   Subject: WELCOME
welcome to the ring swamp fox.
  Topic: beef ribs
SMOKIN BLUES PIT

Replies: 10
Views: 3396

PostForum: General BBQ Discussion   Posted: Jul 13 2009   Subject: beef ribs
not sure, i will probley get whatever they have out for sale at the time and try them.
  Topic: Brisket Resting Time
SMOKIN BLUES PIT

Replies: 6
Views: 2400

PostForum: Smoked Foods   Posted: Jul 10 2009   Subject: Brisket Resting Time
some of the best briskets i did sat for 5 or 6 hours, still wraped in foil, not going by temps but by hour and half per pound and pulling it from pit and letting sit.
  Topic: Brisket cook-off questions
SMOKIN BLUES PIT

Replies: 11
Views: 2814

PostForum: General BBQ Discussion   Posted: Jul 10 2009   Subject: Brisket cook-off questions
are you letting it sit for at least an hour before you slice it. that has alot to do with it too being dry. letting it sit seals in the juices.
  Topic: TEXAS ROCKETS QUESTION
SMOKIN BLUES PIT

Replies: 10
Views: 2380

PostForum: General BBQ Discussion   Posted: Jul 10 2009   Subject: TEXAS ROCKETS QUESTION
I have tried cooking these twice and both times they have come out so hot that they were just unedible. but after they have set for 2 or 3 hours, they were not as hot. I have scraped the peppers good ...
  Topic: beef ribs
SMOKIN BLUES PIT

Replies: 10
Views: 3396

PostForum: General BBQ Discussion   Posted: Jul 08 2009   Subject: beef ribs
thanks, I was looking at that but i guess i missed the 6 1/2 hour part.
thanks,hopefully i will have pics.
  Topic: beef ribs
SMOKIN BLUES PIT

Replies: 10
Views: 3396

PostForum: General BBQ Discussion   Posted: Jul 08 2009   Subject: beef ribs
I have never cooked beef ribs before, this will be the first.
thanks ring.
  Topic: beef ribs
SMOKIN BLUES PIT

Replies: 10
Views: 3396

PostForum: General BBQ Discussion   Posted: Jul 08 2009   Subject: beef ribs
im cooking beef ribs this weekend. I have a offset smoker, and i will be smokin them between 225 and 250. are the the cooking times the same as spare ribs or less. Cool
  Topic: wedding party of 80
SMOKIN BLUES PIT

Replies: 5
Views: 1922

PostForum: Catering   Posted: Jun 06 2008   Subject: wedding party of 80
thanks ring for the advice, i have my timing down to ready to searve 30 min before time. i think i will go with just breast instead of quarters.
thanks alot. this is for a weding up in temple texas i ...
  Topic: wedding party of 80
SMOKIN BLUES PIT

Replies: 5
Views: 1922

PostForum: Catering   Posted: May 29 2008   Subject: wedding party of 80
im doing a cooking for a wedding party of 80 people. i need to know from the ring if my amount of food is close to being enough.
im cooking brisket and chicken.
im thinking 8 briskets (10-12lbs)
50 ...
  Topic: I would love some feedback on my new BBQ blog
SMOKIN BLUES PIT

Replies: 21
Views: 5164

PostForum: General BBQ Discussion   Posted: May 16 2008   Subject: I would love some feedback on my new BBQ blog
i like that boomer, a cd timmer. Cool
  Topic: I would love some feedback on my new BBQ blog
SMOKIN BLUES PIT

Replies: 21
Views: 5164

PostForum: General BBQ Discussion   Posted: May 16 2008   Subject: I would love some feedback on my new BBQ blog
sounds great, keep in touch. Cool
 
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