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The Smoke Ring Forum Index
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  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Thu Mar 17 11 11:05 pm   Subject: Help steaming a Katz's pastrami...!!!
Katz's confirmed that it was indeed already smoked. I do want to replicate Katz's, was just curious if adding spices to the steaming water would help to this end or not... As for fixin's, we've got go ...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 5:28 am   Subject: Help steaming a Katz's pastrami...!!!
...but if you have it vacuum sealed, i would keep it sealed and put the whole bag in simmering water.

That's an interesting idea---I hadn't even considered steaming it in the plastic. I sealed it m ...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 5:25 am   Subject: Help steaming a Katz's pastrami...!!!
Also, Jewish style pastrami sandwiches are not Irish Wink Corned beef is Laughing

LOL! I know... I am taking some real liberties here... When our friends and us decided to buy meat from Katz's for S ...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 5:21 am   Subject: Help steaming a Katz's pastrami...!!!
Just spoke with one of the cooks at Katz's - He said to steam in a double-boiler 45-60 minutes (for a 4.5 pound pastrami). Check to make sure it's fork tender, and internal temp. between 160-180...
...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 5:15 am   Subject: Help steaming a Katz's pastrami...!!!
On hold with them now... Will let you know what they say!!!
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 5:04 am   Subject: Help steaming a Katz's pastrami...!!!
Thanks for the quick reply!! Hmm... I know that Katz's steams their pastrami for hours in custom wooden steam boxes... I wanted to try and replicate that at home.

What I am goin for is traditional ...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 3:23 am   Subject: Help steaming a Katz's pastrami...!!!
Oh! Not sure if this is pertinent, but I bought the pastrami 2 weeks ago, vaccuum sealed it immediately, and kept it in the fridge (not frozen) - I'm assuming I should bring it to room temp. before st ...
  Topic: Help steaming a Katz's pastrami...!!!
Sardy

Replies: 16
Views: 11842

PostForum: General BBQ Discussion   Posted: Mon Mar 14 11 3:21 am   Subject: Help steaming a Katz's pastrami...!!!
Hi Guys--

Wonder if you could offer some advice and direction...

I purchased a 4.6 pound whole pastrami from famous Katz's deli in the Lower East Side, NY... and want to steam it for St. Patty's ...
  Topic: A better path to Mexican ground beef?
Sardy

Replies: 5
Views: 16926

PostForum: Other Meat Recipes   Posted: Fri Feb 04 11 6:24 am   Subject: A better path to Mexican ground beef?
Trying this taco recipe tonight... Can't wait!! I'll let you know how it goes... Thanks for posting!!
  Topic: Gyro Cone - storing/re-using question
Sardy

Replies: 9
Views: 7957

PostForum: Off Topic   Posted: Fri Jan 14 11 6:37 am   Subject: Gyro Cone - storing/re-using question
Hmm. Not that I would disagree with the advice given above (I think I still plan to cut the cone into three pieeces and freeze two), but I hadn't noticed this in the description until now:

"Co ...
  Topic: Gyro Cone - storing/re-using question
Sardy

Replies: 9
Views: 7957

PostForum: Off Topic   Posted: Fri Jan 14 11 6:34 am   Subject: Gyro Cone - storing/re-using question
Great advice, thanks!! This is the "test gyro cone" for me to experiment with before having some gyro parties this spring... It's ground beef/lamb (not layered, though I've made those myself ...
  Topic: Gyro Cone - storing/re-using question
Sardy

Replies: 9
Views: 7957

PostForum: Off Topic   Posted: Fri Jan 14 11 12:38 am   Subject: Gyro Cone - storing/re-using question
Hi Guys--

Need some advice. I recently got a nice Greek vertical rotisserie, and ordered a 10-pound cone of gyro meat. Thing is, this is really just for my family and friends---I don't think we cou ...
  Topic: BBQ style catering in Pine Bush, NY 12566???
Sardy

Replies: 1
Views: 1258

PostForum: Catering   Posted: Wed Apr 28 10 9:55 pm   Subject: BBQ style catering in Pine Bush, NY 12566???
Hi Guys--

(Hope this is okay to post this request in this forum)

I wonder if some one could help point me in the right direction? I'm looking for a BBQ caterer for an outdoor party (approx. 40 a ...
  Topic: Can anyone identify this STRANGE, SCIFI cooker...?
Sardy

Replies: 6
Views: 1931

PostForum: Cookers   Posted: Wed Aug 19 09 6:01 am   Subject: Can anyone identify this STRANGE, SCIFI cooker...?
Sorry--trying to get this pic to work... How's this:

http://brotherscarr.com/pics/strange%20grill.jpg

--Scott
  Topic: Can anyone identify this STRANGE, SCIFI cooker...?
Sardy

Replies: 6
Views: 1931

PostForum: Cookers   Posted: Wed Aug 19 09 5:58 am   Subject: Can anyone identify this STRANGE, SCIFI cooker...?
A friend of mine snapped this photo at a yard sale... If I'd been there I woulda snatched this up in a second! I'm trying to see if it's still available, or if anyone can identify it, finding one else ...
  Topic: Pork Tenderloin timing help needed...!
Sardy

Replies: 6
Views: 3113

PostForum: General BBQ Discussion   Posted: Tue Jun 23 09 7:45 am   Subject: Pork Tenderloin timing help needed...!
Thanks! Looking forward to more thoughts/advice...

Other ideas I've been kicking around would involve me moving it to the oven (wrapped in foil?) at a low heat (200F?) for the time I'll be away, th ...
  Topic: What's cookin'? (updated)
Sardy

Replies: 12
Views: 3717

PostForum: General BBQ Discussion   Posted: Tue Jun 23 09 6:01 am   Subject: What's cookin'? (updated)
Looks GREAT!!

Can you point me towards the recipe for Roxy's mustard sauce?? (I've been having lots of trouble with the search engine on this site... returns too many unrelated results...)
  Topic: Anyone have a great lam shish kebab marinade recipe?
Sardy

Replies: 1
Views: 3176

PostForum: Other Meat Recipes   Posted: Tue Jun 23 09 5:43 am   Subject: Anyone have a great lam shish kebab marinade recipe?
We're doing a big Greek BBQ on Saturday, and one course will be lamb shish kebabs. I am a big fan of VERY heavily seasoned and marinated lamb (several days in the marinade, at least...)

Anyone have ...
  Topic: World's Best Cole Slaw
Sardy

Replies: 8
Views: 26278

PostForum: Seafood Recipes   Posted: Tue Jun 23 09 5:39 am   Subject: World's Best Cole Slaw
Thanks! Glad you all liked it. SmoknCamo, you beat me to it... Celery SEED, not celery, and it's an essential ingredient... you'll find it in your spice isle... try it, you'll never go back!
  Topic: The Deadliest Catch
Sardy

Replies: 8
Views: 4257

PostForum: Smoked Foods   Posted: Tue Jun 23 09 3:40 am   Subject: The Deadliest Catch
Wow!! I can't WAIT to try this... This weekend perhaps!!

(I actually work with the producers of The Deadliest Catch show---I may pass this on to them...)
 
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