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The Smoke Ring Forum Index
Author Message
  Topic: What happened?
Sgt. Stel

Replies: 41
Views: 2409

PostForum: General BBQ Discussion   Posted: Sun Jul 26 20 7:46 am   Subject: What happened?
I'd be willing for an annual fee, like $20.

I love what Kam said about easy phone interface and easy pic posting.

Thanks,
Sgt. Stel

Please check us out at https://forums.thinbluesmoke.com/in ...
  Topic: What happened?
Sgt. Stel

Replies: 41
Views: 2409

PostForum: General BBQ Discussion   Posted: Mon Jul 20 20 8:25 pm   Subject: What happened?
I'd be willing for an annual fee, like $20.

I love what Kam said about easy phone interface and easy pic posting.

Thanks,
Sgt. Stel
  Topic: members / visitors
Sgt. Stel

Replies: 13
Views: 2019

PostForum: Off Topic   Posted: Wed May 20 20 8:05 am   Subject: members / visitors
I really miss the old days.
  Topic: Quarentine Smoking - pic heavy
Sgt. Stel

Replies: 6
Views: 2144

PostForum: General BBQ Discussion   Posted: Sun Apr 05 20 10:10 am   Subject: Quarentine Smoking - pic heavy
Man! That looks awesome! Nicely done.

Sgt. Stel
  Topic: Smoking on the weekend! Brisket and Turkey Breast
Sgt. Stel

Replies: 2
Views: 3675

PostForum: General BBQ Discussion   Posted: Wed Nov 27 19 8:18 am   Subject: Smoking on the weekend! Brisket and Turkey Breast
Looks good Snow Smoke ,keep the pics commin.


Sgt. Stel
  Topic: Weekend Whole Hog & Ribs
Sgt. Stel

Replies: 4
Views: 3619

PostForum: General BBQ Discussion   Posted: Wed Oct 02 19 7:34 pm   Subject: Weekend Whole Hog & Ribs
Snowsmoke that looks amazing! It would be awesome to do a whole hog. The SF ribs look good too!

Great post!!!! Love it!

Sgt. Stel
  Topic: Pre cooking meats
Sgt. Stel

Replies: 7
Views: 4383

PostForum: General BBQ Discussion   Posted: Wed Sep 11 19 11:26 pm   Subject: Pre cooking meats
ribs - smoke and fridge. Then vac seal and freeze. To reheat, put vac sealed ribs in hot water. I bring to a boil and then tirn off. Drop meat in and set for 20-30 minutes. Comes out as good as fresh ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
Sgt. Stel

Replies: 7
Views: 4992

PostForum: General BBQ Discussion   Posted: Mon Aug 19 19 7:31 pm   Subject: I am sounding like a cheerleader for the SmokeRing, so....
Thanks to everyone on this site I learned a h3ll of a lot! I do a lot of charity cooks for Veteran organization, Military units, Christian churches and charities. This coming weekend I'm cooking for ...
  Topic: Hey now
Sgt. Stel

Replies: 5
Views: 3797

PostForum: Off Topic   Posted: Mon Aug 12 19 7:38 pm   Subject: Hey now
Hey Roxy! Glad you popped in!

Sgt. Stel
  Topic: Roxy's Asian Slaw
Sgt. Stel

Replies: 12
Views: 17191

PostForum: Other recipes   Posted: Mon Aug 12 19 7:34 pm   Subject: Roxy's Asian Slaw
Hope she liked it!!

Sgt. Stel
  Topic: Dedicated meat curing frig - Beer too!
Sgt. Stel

Replies: 3
Views: 3353

PostForum: General BBQ Discussion   Posted: Wed Jul 31 19 10:57 pm   Subject: Dedicated meat curing frig - Beer too!
Very nice. Any pics?

Sgt. Stel
  Topic: Scotch Eggs
Sgt. Stel

Replies: 5
Views: 3703

PostForum: General BBQ Discussion   Posted: Tue Jun 18 19 4:26 am   Subject: Scotch Eggs
Nicely done Snowsmoke I've always wanted to try these. I've loved them in bars where they fry them but I've never had them smoked. I'd like to learn more. What temp was the cooker?

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 5091

PostForum: General BBQ Discussion   Posted: Wed Jun 12 19 7:47 pm   Subject: Wanting to take my Brisket up a notch, need some advice
I hear ya Bigpappa1, I've got everthing but the rub pretty locked in!

k.a.m, thanks for the suggestions. I'm going to be looking into these for sure.

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 5091

PostForum: General BBQ Discussion   Posted: Wed Jun 12 19 2:40 am   Subject: Wanting to take my Brisket up a notch, need some advice
Thanks Jess and Snowsmoke gives me something to play with.

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 5091

PostForum: General BBQ Discussion   Posted: Mon Jun 10 19 7:53 pm   Subject: Wanting to take my Brisket up a notch, need some advice
Great question jess. I think the rub needs improvement. I'm not thrilled with those I've tried. Head Country is good but there is the MSG thing Sad

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 5091

PostForum: General BBQ Discussion   Posted: Sun Jun 09 19 10:38 pm   Subject: Wanting to take my Brisket up a notch, need some advice
Thanks Jess, Pit Boss and k.c.hawg for the replies.

k.c.hawg, I tried that a few years back and learned the both the wife and I have an issue with MSG and it is in their rub. But it tasted good! ...
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 5091

PostForum: General BBQ Discussion   Posted: Fri Jun 07 19 8:37 pm   Subject: Wanting to take my Brisket up a notch, need some advice
Hey guys. I'm looking to take my brisket up a notch. What I do today is inject with Butcher Orginal Brisket injection mixed with Beef broth, Apple Juice, water and honey (I'm happy with this). For ...
  Topic: BBQ guru cyberq on 300 Gal. tank
Sgt. Stel

Replies: 2
Views: 2877

PostForum: General BBQ Discussion   Posted: Fri Jun 07 19 8:26 pm   Subject: BBQ guru cyberq on 300 Gal. tank
I use a Stoker with a 25 cfm fan on my big cooker (you can check the build thread in my signature, Sarge). The cook chamber is 5 foot long by about 3ish foot deep. I also have posts when I first sta ...
  Topic: Get your tetnanus shot !
Sgt. Stel

Replies: 3
Views: 3584

PostForum: General BBQ Discussion   Posted: Fri Jun 07 19 8:19 pm   Subject: Get your tetnanus shot !
That is a bummer man! Sorry to hear it, hang in there.

Sgt. Stel
  Topic: Where is everyone?
Sgt. Stel

Replies: 47
Views: 17542

PostForum: General BBQ Discussion   Posted: Sun Dec 09 18 8:58 am   Subject: Where is everyone?
I miss those days as well. I check in a couple times a month still cooking a lot!

Sgt. Stel
 
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