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The Smoke Ring Forum Index
Author Message
  Topic: Chris "SoEzzy" Edmunds
Sgt. Stel

Replies: 14
Views: 6776

PostForum: General BBQ Discussion   Posted: Nov 08 2020   Subject: Chris "SoEzzy" Edmunds
This saddens my heart for sure. Prayers for his family.

RIP SoEzzy.

Sgt. Stel
  Topic: What happened?
Sgt. Stel

Replies: 50
Views: 29571

PostForum: General BBQ Discussion   Posted: Jul 26 2020   Subject: What happened?
I'd be willing for an annual fee, like $20.

I love what Kam said about easy phone interface and easy pic posting.

Thanks,
Sgt. Stel

Please check us out at https://forums.thinbluesmoke.com/in ...
  Topic: What happened?
Sgt. Stel

Replies: 50
Views: 29571

PostForum: General BBQ Discussion   Posted: Jul 20 2020   Subject: What happened?
I'd be willing for an annual fee, like $20.

I love what Kam said about easy phone interface and easy pic posting.

Thanks,
Sgt. Stel
  Topic: members / visitors
Sgt. Stel

Replies: 14
Views: 11479

PostForum: Off Topic   Posted: May 20 2020   Subject: members / visitors
I really miss the old days.
  Topic: Quarentine Smoking - pic heavy
Sgt. Stel

Replies: 6
Views: 6280

PostForum: General BBQ Discussion   Posted: Apr 05 2020   Subject: Quarentine Smoking - pic heavy
Man! That looks awesome! Nicely done.

Sgt. Stel
  Topic: Smoking on the weekend! Brisket and Turkey Breast
Sgt. Stel

Replies: 2
Views: 6538

PostForum: General BBQ Discussion   Posted: Nov 27 2019   Subject: Smoking on the weekend! Brisket and Turkey Breast
Looks good Snow Smoke ,keep the pics commin.


Sgt. Stel
  Topic: Weekend Whole Hog & Ribs
Sgt. Stel

Replies: 4
Views: 7000

PostForum: General BBQ Discussion   Posted: Oct 02 2019   Subject: Weekend Whole Hog & Ribs
Snowsmoke that looks amazing! It would be awesome to do a whole hog. The SF ribs look good too!

Great post!!!! Love it!

Sgt. Stel
  Topic: Pre cooking meats
Sgt. Stel

Replies: 7
Views: 8503

PostForum: General BBQ Discussion   Posted: Sep 11 2019   Subject: Pre cooking meats
ribs - smoke and fridge. Then vac seal and freeze. To reheat, put vac sealed ribs in hot water. I bring to a boil and then tirn off. Drop meat in and set for 20-30 minutes. Comes out as good as fresh ...
  Topic: I am sounding like a cheerleader for the SmokeRing, so....
Sgt. Stel

Replies: 7
Views: 8400

PostForum: General BBQ Discussion   Posted: Aug 19 2019   Subject: I am sounding like a cheerleader for the SmokeRing, so....
Thanks to everyone on this site I learned a h3ll of a lot! I do a lot of charity cooks for Veteran organization, Military units, Christian churches and charities. This coming weekend I'm cooking for ...
  Topic: Hey now
Sgt. Stel

Replies: 5
Views: 7734

PostForum: Off Topic   Posted: Aug 12 2019   Subject: Hey now
Hey Roxy! Glad you popped in!

Sgt. Stel
  Topic: Roxy's Asian Slaw
Sgt. Stel

Replies: 12
Views: 22027

PostForum: Other recipes   Posted: Aug 12 2019   Subject: Roxy's Asian Slaw
Hope she liked it!!

Sgt. Stel
  Topic: Dedicated meat curing frig - Beer too!
Sgt. Stel

Replies: 3
Views: 5301

PostForum: General BBQ Discussion   Posted: Jul 31 2019   Subject: Dedicated meat curing frig - Beer too!
Very nice. Any pics?

Sgt. Stel
  Topic: Scotch Eggs
Sgt. Stel

Replies: 5
Views: 5650

PostForum: General BBQ Discussion   Posted: Jun 18 2019   Subject: Scotch Eggs
Nicely done Snowsmoke I've always wanted to try these. I've loved them in bars where they fry them but I've never had them smoked. I'd like to learn more. What temp was the cooker?

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 8485

PostForum: General BBQ Discussion   Posted: Jun 12 2019   Subject: Wanting to take my Brisket up a notch, need some advice
I hear ya Bigpappa1, I've got everthing but the rub pretty locked in!

k.a.m, thanks for the suggestions. I'm going to be looking into these for sure.

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 8485

PostForum: General BBQ Discussion   Posted: Jun 12 2019   Subject: Wanting to take my Brisket up a notch, need some advice
Thanks Jess and Snowsmoke gives me something to play with.

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 8485

PostForum: General BBQ Discussion   Posted: Jun 10 2019   Subject: Wanting to take my Brisket up a notch, need some advice
Great question jess. I think the rub needs improvement. I'm not thrilled with those I've tried. Head Country is good but there is the MSG thing Sad

Sgt. Stel
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 8485

PostForum: General BBQ Discussion   Posted: Jun 09 2019   Subject: Wanting to take my Brisket up a notch, need some advice
Thanks Jess, Pit Boss and k.c.hawg for the replies.

k.c.hawg, I tried that a few years back and learned the both the wife and I have an issue with MSG and it is in their rub. But it tasted good! ...
  Topic: Wanting to take my Brisket up a notch, need some advice
Sgt. Stel

Replies: 12
Views: 8485

PostForum: General BBQ Discussion   Posted: Jun 07 2019   Subject: Wanting to take my Brisket up a notch, need some advice
Hey guys. I'm looking to take my brisket up a notch. What I do today is inject with Butcher Orginal Brisket injection mixed with Beef broth, Apple Juice, water and honey (I'm happy with this). For ...
  Topic: BBQ guru cyberq on 300 Gal. tank
Sgt. Stel

Replies: 2
Views: 4197

PostForum: General BBQ Discussion   Posted: Jun 07 2019   Subject: BBQ guru cyberq on 300 Gal. tank
I use a Stoker with a 25 cfm fan on my big cooker (you can check the build thread in my signature, Sarge). The cook chamber is 5 foot long by about 3ish foot deep. I also have posts when I first sta ...
  Topic: Get your tetnanus shot !
Sgt. Stel

Replies: 3
Views: 5512

PostForum: General BBQ Discussion   Posted: Jun 07 2019   Subject: Get your tetnanus shot !
That is a bummer man! Sorry to hear it, hang in there.

Sgt. Stel
 
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