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The Smoke Ring Forum Index
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  Topic: Worst BBQ Restaurant You Know!!!
SharonaZamboni

Replies: 193
Views: 138928

PostForum: BBQ Restaurant Reviews   Posted: Sun Aug 08 10 2:44 pm   Subject: Worst BBQ Restaurant You Know!!!
It's not a BBQ restaurant, but last week I saw a TV ad for "fall off the bone" ribs at The Golden Corral. A snarky comment was instantly formed in my mind, but I refrained from sharing it. ...
  Topic: Tofu brining times??
SharonaZamboni

Replies: 33
Views: 9157

PostForum: General BBQ Discussion   Posted: Sun Aug 08 10 2:06 pm   Subject: Tofu brining times??
Some veges don't even like meat in their house, so bravo for smoking meats, and for trying to smoke the soy!

Now all you guys are dissin' the tofu, but really...what better way to try to make somet ...
  Topic: Whats everyone planning on smoking this weekend
SharonaZamboni

Replies: 24
Views: 4125

PostForum: General BBQ Discussion   Posted: Sun Aug 08 10 1:33 pm   Subject: Whats everyone planning on smoking this weekend
Two 3-lb pastramis, a fattie, two 1-lb skirt steaks that were cheap at the store today. And quite a few beef shank cuts. And anything else that comes along.
  Topic: The Fattie bacon Weave
SharonaZamboni

Replies: 24
Views: 5542

PostForum: General BBQ Discussion   Posted: Sun Aug 08 10 1:23 pm   Subject: The Fattie bacon Weave
Weave the bacon on a big piece of plastic wrap. I roll up the meat, then place it on the center of the bacon weave. Lift up the plastic to move the bacon in a sheet over the meat. Then I wrap the whol ...
  Topic: BBQ Pitmasters
SharonaZamboni

Replies: 33
Views: 7258

PostForum: General BBQ Discussion   Posted: Wed Jul 21 10 11:42 pm   Subject: BBQ Pitmasters
Huh. The whole six-hour rib cooking thing is just a scam. Forty minutes is all it takes. And you don't drink beer while cooking, it's mustard.
  Topic: 8 pound Horizontal Stuffer On $ale
SharonaZamboni

Replies: 23
Views: 4181

PostForum: General BBQ Discussion   Posted: Sun Jul 18 10 12:10 pm   Subject: 8 pound Horizontal Stuffer On $ale
Does anyone use a stuffer attachment for a KitchenAid mixer? I have the grinder, but I'm not sure how well the stuffers work.
  Topic: pulled pork / secret stash uses
SharonaZamboni

Replies: 8
Views: 2336

PostForum: General BBQ Discussion   Posted: Fri Jul 16 10 11:38 am   Subject: pulled pork / secret stash uses
I just happen to have some pork and tortillas in my fridge! Thanks for the idea!
  Topic: Brisket & ribs.. watched the birds wake up this morning.
SharonaZamboni

Replies: 9
Views: 2928

PostForum: General BBQ Discussion   Posted: Tue Jul 13 10 6:36 am   Subject: Brisket & ribs.. watched the birds wake up this morning.
You must have a really good dentist! Mine doesn't deserve any smoked goods. Crying or Very sad
  Topic: Temperature Question
SharonaZamboni

Replies: 4
Views: 1032

PostForum: General BBQ Discussion   Posted: Sun Jul 11 10 10:16 am   Subject: Temperature Question
I've got a GOSM BB. Maybe It's the last bit of the wood burning up? I seem to get antsy after a couple-3 hrs when the temp's too low.
I just took off my beer can chicken, it was a bit rare around th ...
  Topic: Temperature Question
SharonaZamboni

Replies: 4
Views: 1032

PostForum: General BBQ Discussion   Posted: Sun Jul 11 10 8:24 am   Subject: Temperature Question
I've used my smoker a couple of times, but have a question about smoke vs. heat. It starts out great, using hickory chunks (and a few mesquite chips today), but I worry about too much/nasty smoke when ...
  Topic: Makin Bacon (pics)
SharonaZamboni

Replies: 14
Views: 3033

PostForum: General BBQ Discussion   Posted: Sun Jul 11 10 8:07 am   Subject: Makin Bacon (pics)
Thanks for posting, I've been thinking about bacon for a while. I've seen both dry cure and the wet cure, wasn't sure what is best. Let us know what you think when you get the next batch done!
Your s ...
  Topic: Bacon Queso Sandwich w/ pics
SharonaZamboni

Replies: 7
Views: 1781

PostForum: General BBQ Discussion   Posted: Sun Jul 11 10 7:53 am   Subject: Bacon Queso Sandwich w/ pics
Please!
  Topic: Smoked Chuckies and Butterfingers!
SharonaZamboni

Replies: 28
Views: 6142

PostForum: General BBQ Discussion   Posted: Sun Jul 11 10 7:51 am   Subject: Smoked Chuckies and Butterfingers!
I don't even LIKE cake, but that sure got me going!
  Topic: This is the reason.....
SharonaZamboni

Replies: 15
Views: 4268

PostForum: General BBQ Discussion   Posted: Sat Jul 10 10 12:28 pm   Subject: This is the reason.....
I've been to Curtis place. I think he had a big old hog there, lying nearby.
  Topic: Independence Day
SharonaZamboni

Replies: 7
Views: 1339

PostForum: General BBQ Discussion   Posted: Wed Jul 07 10 9:17 pm   Subject: Independence Day
Thanks for the nice comments! I thought the picnic was too dry, but it was very tender. I was happy with the fatty and ABTs.
  Topic: ABT Prep Question
SharonaZamboni

Replies: 11
Views: 1778

PostForum: General BBQ Discussion   Posted: Wed Jul 07 10 11:08 am   Subject: ABT Prep Question
That's a whole lotta peppers! I can see why you'd want to prep early!
Some of mine seem to be hotter, also. Next time I'll rinse or soak the ones I want milder.
  Topic: My small contribution to my family's 4th of July cookout.
SharonaZamboni

Replies: 18
Views: 4177

PostForum: General BBQ Discussion   Posted: Wed Jul 07 10 11:02 am   Subject: My small contribution to my family's 4th of July cookout.
Those ribs look great!!
  Topic: Independence Day
SharonaZamboni

Replies: 7
Views: 1339

PostForum: General BBQ Discussion   Posted: Wed Jul 07 10 12:14 am   Subject: Independence Day
The fatty is a chorizo/grass fed hamburger mix, with onion, mushrooms, cream cheese and cheddar.
  Topic: Independence Day
SharonaZamboni

Replies: 7
Views: 1339

PostForum: General BBQ Discussion   Posted: Tue Jul 06 10 7:48 am   Subject: Independence Day
ABTs, Potatoes, Pork Picnic, Chorizo Fatty
Not happy with the pork, but others liked it. I'll try again next week if I can find a good butt.
http://i960.photobucket.com/albums/ae88/SharonaZamboni/Ju ...
  Topic: New in Massachusetts
SharonaZamboni

Replies: 18
Views: 2850

PostForum: Introduce Yourself   Posted: Fri Jul 02 10 11:10 am   Subject: New in Massachusetts
Thanks, Rayzer. I'd certainly provide some business to a local brewery! Very Happy
 
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