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i think you've been breathing in way too much smoke.
it will be the Broncos vs 49ers

Thanks guys for the replies and the information, I will give it a try.

I am looking for good jerky recipe that includes curing salt so as to help it keep longer. I'm not sure on the ratio's in this application.

Steaks look great! I love ribeyes.
I found a killer deal on some rib roasts yesterday, i will be throwing them on the smoker later today.

I picked up a whole Red snapper at the market yesterday. (frozen) I have never cooked one on the smoker before.
I'm wondering if i should cook it whole with skin on or fillet it? and also what to sea ...

My neighbor brought me a little suprise over yesterday. Already dressed and ready to cook.
I guess it pays to feed your neighbors BBQ from time to time.

http://i161.photobucket.com/albums/t215/S ...

Sirsmokealot, Old Dave

I too plan on arriving around Noon and also plan on cooking a little grub.
I plan on throwing some roasting ears on the cooker and maybe some abt's and who knows what else. ...

Thank you all for the advice I think I have enough information to get the job done. I will post some pics of my progress this weekend.

...

I am cooking this weekend. 6 Butts, Red potatoes and a leg of Lamb, which I have never cooked. Any advice would be great.
Marinate? What to rub with? What temp to take to?

Thanks in advance for yo ...

Kirspaculous,

I built one similar to what you've laid out and I Love it.

http://i161.photobucket.com/albums/t215/Shayne873/Clone/SmokerFinished006.jpg

I would be happy to help if you have any ...

Sausage Cheddar Cheese and Rub

Cook in Progress

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Eastercook005.jpg

Peppers Finished
http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Eastercook006.j ...

Here's a few last minute things I threw together for Easter

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/EasterCook003.jpg

I'll post some finished pictures later on.

K.a.m. & Gourmet Gator

Thanks for the compliment As far as the new Kingsford goes I was pretty satisfied overall. The chemical taste wasn't there that you get with regular Kingsford. I got a pr ...

Here's the finished product

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Cook3-15-09008.jpg

PitBully,
When you get your pork up to the 190-195 range internally the meat will litterally fall apart, you pull out the bone, pick out the undesired fatty pieces and pull the rest apart so you can ...

PitBully,

The cook time all depends on your cook temp, the size of your Pork butt and when it reaches the desired internal temp 190-195 if you want to pull it.
As far as injecting alot of people ...

Here is Annabelle, Puppet & Maggie

A Yorkie
http://i161.photobucket.com/albums/t215/Shayne873/march%202009/endoffeb2009274.jpg
A Great Dane
http://i161.photobucket.com/albums/t215/Shayne873/ ...

Boston butts we on sale at Jay-C last week for .99/lb Couldn't pass that up, so I bought 8. I'm off the next couple of days so I decided to throw a couple on. I am a die-hard Royal Oak Lump user but I ...

I will be at madison, my team name is Indiana Bones. Hope to give my new cooker a good workout. All of you smoke ring guys stop in and see me.