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The Smoke Ring Forum Index
Author Message
  Topic: getting ready for the super bowl preveiw
Shayne873

Replies: 7
Views: 1319

PostForum: General BBQ Discussion   Posted: Dec 23 2013   Subject: getting ready for the super bowl preveiw
i think you've been breathing in way too much smoke.
it will be the Broncos vs 49ers
  Topic: Jerky cure recipe
Shayne873

Replies: 7
Views: 9816

PostForum: Cured Meat Recipes   Posted: Dec 20 2013   Subject: Jerky cure recipe
Thanks guys for the replies and the information, I will give it a try.
  Topic: Jerky cure recipe
Shayne873

Replies: 7
Views: 9816

PostForum: Cured Meat Recipes   Posted: Dec 19 2013   Subject: Jerky cure recipe
I am looking for good jerky recipe that includes curing salt so as to help it keep longer. I'm not sure on the ratio's in this application.
  Topic: Smoking and Grilling Rib-Eye's
Shayne873

Replies: 5
Views: 2263

PostForum: General BBQ Discussion   Posted: Dec 18 2013   Subject: ribeyes
Steaks look great! I love ribeyes.
I found a killer deal on some rib roasts yesterday, i will be throwing them on the smoker later today.
  Topic: Red Snapper
Shayne873

Replies: 3
Views: 943

PostForum: General BBQ Discussion   Posted: Sep 24 2011   Subject: Red Snapper
I picked up a whole Red snapper at the market yesterday. (frozen) I have never cooked one on the smoker before.
I'm wondering if i should cook it whole with skin on or fillet it? and also what to sea ...
  Topic: A couple of tame rabbits on the wsm
Shayne873

Replies: 3
Views: 1167

PostForum: General BBQ Discussion   Posted: May 19 2011   Subject: A couple of tame rabbits on the wsm
My neighbor brought me a little suprise over yesterday. Already dressed and ready to cook.
I guess it pays to feed your neighbors BBQ from time to time.


http://i161.photobucket.com/albums/t215/S ...
  Topic: Madison Ribberfest - Madison, IN Aug. 20-23
Shayne873

Replies: 19
Views: 5930

PostForum: Competition BBQ   Posted: Aug 13 2009   Subject: madison Ribberfest
Sirsmokealot, Old Dave

I too plan on arriving around Noon and also plan on cooking a little grub.
I plan on throwing some roasting ears on the cooker and maybe some abt's and who knows what else. ...
  Topic: Leg of Lamb (Need Advice)
Shayne873

Replies: 8
Views: 2589

PostForum: General BBQ Discussion   Posted: Jul 03 2009   Subject: Leg of Lamb (Need Advice)
Thank you all for the advice I think I have enough information to get the job done. I will post some pics of my progress this weekend.


...
  Topic: Leg of Lamb (Need Advice)
Shayne873

Replies: 8
Views: 2589

PostForum: General BBQ Discussion   Posted: Jul 02 2009   Subject: Leg of Lamb (Need Advice)
I am cooking this weekend. 6 Butts, Red potatoes and a leg of Lamb, which I have never cooked. Any advice would be great.
Marinate? What to rub with? What temp to take to?

Thanks in advance for yo ...
  Topic: I need help with a design for my new smoker
Shayne873

Replies: 13
Views: 4307

PostForum: Cookers   Posted: May 05 2009   Subject: Cooker
Kirspaculous,

I built one similar to what you've laid out and I Love it.

http://i161.photobucket.com/albums/t215/Shayne873/Clone/SmokerFinished006.jpg

I would be happy to help if you have any ...
  Topic: Easter Spread (Pics)
Shayne873

Replies: 11
Views: 3089

PostForum: General BBQ Discussion   Posted: Apr 12 2009   Subject: Peppers
Sausage Cheddar Cheese and Rub
  Topic: Easter Spread (Pics)
Shayne873

Replies: 11
Views: 3089

PostForum: General BBQ Discussion   Posted: Apr 12 2009   Subject: Easter Spread (Pics)
Cook in Progress

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Eastercook005.jpg

Peppers Finished
http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Eastercook006.j ...
  Topic: Easter Spread (Pics)
Shayne873

Replies: 11
Views: 3089

PostForum: General BBQ Discussion   Posted: Apr 12 2009   Subject: Easter Spread (Pics)
Here's a few last minute things I threw together for Easter

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/EasterCook003.jpg

I'll post some finished pictures later on.
  Topic: Sunday Night Cook (Pics)
Shayne873

Replies: 8
Views: 2591

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Pork Butts
K.a.m. & Gourmet Gator

Thanks for the compliment As far as the new Kingsford goes I was pretty satisfied overall. The chemical taste wasn't there that you get with regular Kingsford. I got a pr ...
  Topic: Sunday Night Cook (Pics)
Shayne873

Replies: 8
Views: 2591

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Finished
Here's the finished product

http://i161.photobucket.com/albums/t215/Shayne873/march%202009/Cook3-15-09008.jpg
  Topic: Pork Butt
Shayne873

Replies: 5
Views: 1235

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Pulled pork
PitBully,
When you get your pork up to the 190-195 range internally the meat will litterally fall apart, you pull out the bone, pick out the undesired fatty pieces and pull the rest apart so you can ...
  Topic: Pork Butt
Shayne873

Replies: 5
Views: 1235

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Pork butt
PitBully,

The cook time all depends on your cook temp, the size of your Pork butt and when it reaches the desired internal temp 190-195 if you want to pull it.
As far as injecting alot of people ...
  Topic: Dogs and BBQ
Shayne873

Replies: 55
Views: 12363

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Dogs and BBQ
Here is Annabelle, Puppet & Maggie

A Yorkie
http://i161.photobucket.com/albums/t215/Shayne873/march%202009/endoffeb2009274.jpg
A Great Dane
http://i161.photobucket.com/albums/t215/Shayne873/ ...
  Topic: Sunday Night Cook (Pics)
Shayne873

Replies: 8
Views: 2591

PostForum: General BBQ Discussion   Posted: Mar 16 2009   Subject: Sunday Night Cook (Pics)
Boston butts we on sale at Jay-C last week for .99/lb Couldn't pass that up, so I bought 8. I'm off the next couple of days so I decided to throw a couple on. I am a die-hard Royal Oak Lump user but I ...
  Topic: Madison, IN Ribberfest ** Now With ABT Buffet Details**
Shayne873

Replies: 49
Views: 9331

PostForum: Competition BBQ   Posted: Aug 07 2008   Subject: Madison
I will be at madison, my team name is Indiana Bones. Hope to give my new cooker a good workout. All of you smoke ring guys stop in and see me.
 
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