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The Smoke Ring Forum Index
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  Topic: Favorite pizza dough recipe
Smokepit

Replies: 12
Views: 10406

PostForum: Bread Baking   Posted: Wed Sep 19 12 4:34 pm   Subject: Favorite pizza dough recipe
Another suggestion is don't be afraid to go to your local pizza place and ask them for a doughball. I realize that you probably want to make it from scratch yourself but I regularly have people ask m ...
  Topic: UPDATE: Sons cancer benefit cook... Pulled Pork thoughts....
Smokepit

Replies: 20
Views: 3163

PostForum: General BBQ Discussion   Posted: Tue Sep 18 12 7:55 am   Subject: UPDATE: Sons cancer benefit cook... Pulled Pork thoughts....
Sorry to hear about your son. I have a friend who's son was diagnosed with the same thing a few years ago it was a long road but he has kicked its butt. Keep your chins up and stay positive, it will h ...
  Topic: Favorite pizza dough recipe
Smokepit

Replies: 12
Views: 10406

PostForum: Bread Baking   Posted: Sat Sep 15 12 5:25 pm   Subject: Favorite pizza dough recipe
Thumper, thanks for the link. Looks like an awesome site. I can see that just like I learned here on the ring about bbq, there is way more to pizza then just dough,sauce, and pepperoni. Lots to learn.
  Topic: Favorite pizza dough recipe
Smokepit

Replies: 12
Views: 10406

PostForum: Bread Baking   Posted: Fri Sep 14 12 1:01 am   Subject: Favorite pizza dough recipe
What are you using for your pizza. I have been using a bread flour recipe to make mine but is isn't quite what I'm looking for. I use:

1 (.25 ounce) package active dry yeast

1 cup warm water ( ...
  Topic: DRY RUB SPREADER
Smokepit

Replies: 12
Views: 2125

PostForum: General BBQ Discussion   Posted: Sun Sep 09 12 5:04 am   Subject: DRY RUB SPREADER
Do you loose any of the flavor by drying the brown sugar? Seems like if you take the molasses out it would loose a little. Or the opposite, does it become more of a concentrated flavor?
  Topic: How "I" do ABT's
Smokepit

Replies: 19
Views: 3721

PostForum: General BBQ Discussion   Posted: Wed Sep 05 12 5:43 am   Subject: How "I" do ABT's
Man them look great. Done them that way myself (minus the top secret rub of coarse). Imo it's easier to get them filled if they are cut in half. And you can make twice as many! I also like to use a c ...
  Topic: First time boston butt
Smokepit

Replies: 3
Views: 3801

PostForum: Pork Recipes   Posted: Wed Sep 21 11 8:09 am   Subject: First time boston butt
Thanks Jarhead. We where using my buddies new Tragger pellet grill/smoker. I can't remember the model number. I also told him that he should get some foil for the drip pan. It cleaned up easy this tim ...
  Topic: First time boston butt
Smokepit

Replies: 3
Views: 3801

PostForum: Pork Recipes   Posted: Tue Sep 20 11 12:40 pm   Subject: First time boston butt
So I attemted my first ever boston butt this weekend. WOW! It turned out awesome! My buddy bought a new pellet cooker and wanted to try it out. So we bought a nice looking butt and went to work. Rubbe ...
  Topic: Hello from MI.
Smokepit

Replies: 5
Views: 1259

PostForum: Introduce Yourself   Posted: Thu Sep 08 11 10:50 pm   Subject: Hello from MI.
Thanks k.a.m. They say a picture is worth a thousand words, and after looking at all the pics of the cookers on this site that will be worth way more then a single plan or blue print. The build is goi ...
  Topic: Hello from MI.
Smokepit

Replies: 5
Views: 1259

PostForum: Introduce Yourself   Posted: Thu Sep 08 11 2:46 pm   Subject: Hello from MI.
Wow, what,a great wealth of information on this site. I stumbled acrosses it while trying to find some plans for a 250 tank smoker. The information availible here is going to make my build a lot easie ...
 
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