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The Smoke Ring Forum Index
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  Topic: What appetizers do you like to cook while smoking
Smokergreg

Replies: 18
Views: 4893

PostForum: General BBQ Discussion   Posted: Nov 25 2013   Subject: What appetizers do you like to cook while smoking
Sausages are my go to. ice bath every hour and then slice them up with cheese and crackers. Mmm mm mm.
  Topic: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
Smokergreg

Replies: 34
Views: 7726

PostForum: General BBQ Discussion   Posted: Nov 21 2013   Subject: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
I had sent you a few emails about the shipping, so I am glad to hear it arrived in tact.

Just replied, forgot about my other email. Will get it all sorted on Friday. Is the shipping rate to canada ...
  Topic: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
Smokergreg

Replies: 34
Views: 7726

PostForum: General BBQ Discussion   Posted: Nov 21 2013   Subject: FREE BIG RON'S BBQ SAUCE!! THE MONTH OF NOVEMBER
I ordered the "rub it on" 2 pound bag on nov 7th, it got to Ontario a few days later and then our great Canadian snail mail + a few blizzards later and i received it on the 19th. This is fas ...
  Topic: Hazardous Smoker material??
Smokergreg

Replies: 28
Views: 7724

PostForum: Cookers   Posted: Nov 19 2013   Subject: Hazardous Smoker material??
Damn! that is one smoking hot rig. Cant wait to see how she looks when shes all done.
  Topic: First-time making ribs, advice needed...
Smokergreg

Replies: 4
Views: 1250

PostForum: General BBQ Discussion   Posted: Nov 19 2013   Subject: First-time making ribs, advice needed...
Its been awhile since ive done beef ribs. But the last time i remember was when we had a propane grill. I love the taste of beef on its own, so a little seasoning is all i ever give it, low salt as we ...
  Topic: Big Ron
Smokergreg

Replies: 6
Views: 1896

PostForum: General BBQ Discussion   Posted: Nov 08 2013   Subject: Big Ron
Just ordered the 2lb original rub because of this thread. The butts cant wait!
  Topic: Problem maintaining temp on a Weber Kettle.
Smokergreg

Replies: 12
Views: 14633

PostForum: Cookers   Posted: Oct 25 2013   Subject: Problem maintaining temp on a Weber Kettle.
Id like to see if you could put a 18.5-22.5 WSM charocoal ring under there. Fill around the outside of it for a snake method.
  Topic: Hot chocolate for a large crowd.
Smokergreg

Replies: 11
Views: 28537

PostForum: Off Topic   Posted: Oct 22 2013   Subject: Hot chocolate for a large crowd.
Rademacher i have seen before. I had almost completly forgotten there was other cocoa's than the fry's (sp?) yellow cardboard tin till this thread. Silly Canada has nothing for selection, getting a br ...
  Topic: Hot chocolate for a large crowd.
Smokergreg

Replies: 11
Views: 28537

PostForum: Off Topic   Posted: Oct 22 2013   Subject: Hot chocolate for a large crowd.
I cant get my inlaws to drink real hot chocolate. Ive tried it enough times to throw my hat in and just give them what they have all grown up on, that brown water as feldon said. I always add extra mi ...
  Topic: Faux Fred's Marinade for Tri-Tip (Copycat? recipe) Review
Smokergreg

Replies: 4
Views: 17651

PostForum: Beef Recipes   Posted: Oct 01 2013   Subject: Faux Fred's Marinade for Tri-Tip (Copycat? recipe) Review
Interesting stuff. the pictures made me want to research and this is probably a good place to start from and then add as your taste buds remember.

http://www.chow.com/recipes/26665-faux-fred-marin ...
  Topic: Ole time tip for cornbread
Smokergreg

Replies: 7
Views: 13896

PostForum: Other recipes   Posted: Aug 28 2013   Subject: Ole time tip for cornbread
I will be trying this the next time i make some. I always find its lacking a crusty crunch to the outside when i make it.

Thank you for the tip Smile
  Topic: Smoked Veal?
Smokergreg

Replies: 1
Views: 2653

PostForum: Smoked Foods   Posted: Aug 18 2013   Subject: Smoked Veal?
Correct me if i am wrong as its been years since i have had veal.

Veal has much lower fat than a mature cow is so when you cook it low and slow it would probably be very chewy and dry. If you got ...
  Topic: i pre-cut my ribs, does anyone else?
Smokergreg

Replies: 9
Views: 20402

PostForum: Smoked Foods   Posted: Aug 18 2013   Subject: i pre-cut my ribs, does anyone else?
I remember doing this when i was young kid and we had a gas grill with a back burner kinda thing for rotisserie that kinda glowed but used gas. I enjoyed them because they cooked very fast and got a g ...
  Topic: Smokin' with Big Red's Barbecue - Rib how-to video
Smokergreg

Replies: 6
Views: 1668

PostForum: General BBQ Discussion   Posted: Aug 11 2013   Subject: Smokin' with Big Red's Barbecue - Rib how-to video
Good video, You managed to keep me watching and paying attention which alot of videos cant. A bit of CC, When you are trimming the ribs for a St.louis cut you should of had the camera from above the s ...
  Topic: Wing night at my place..
Smokergreg

Replies: 23
Views: 6947

PostForum: General BBQ Discussion   Posted: Aug 11 2013   Subject: Wing night at my place..
mmmmmm looks delicious! i really like that upper rack too. Is it meant for wings? where did you find it?
  Topic: this doesn't look right... help
Smokergreg

Replies: 14
Views: 2794

PostForum: General BBQ Discussion   Posted: Aug 06 2013   Subject: this doesn't look right... help
but it wasn't frozen came from tge butcher yesterday

There is a local butcher here that defrosts their meat and sells it unfrozen. I figure they just do a large amount cutting in a few days and fre ...
  Topic: this doesn't look right... help
Smokergreg

Replies: 14
Views: 2794

PostForum: General BBQ Discussion   Posted: Aug 05 2013   Subject: this doesn't look right... help
I find you get this kind of stuff with porkchops a lot. Hell even a few frozen beef roasts have had it before, if you have ever cooked a chunk of ground beef while its still frozen this stuff forms on ...
  Topic: Pulled pork first time! WSM 22.5
Smokergreg

Replies: 21
Views: 27767

PostForum: Pork Recipes   Posted: Jul 18 2013   Subject: Pulled pork first time! WSM 22.5
The zuccini & aparagus usually get either vidalia sweet onion vinegarette marinade or, lately, jalepeno ranch dressing.....just float the pieces for a short time & throw them on......oh & ...
  Topic: Pulled pork first time! WSM 22.5
Smokergreg

Replies: 21
Views: 27767

PostForum: Pork Recipes   Posted: Jul 17 2013   Subject: Pulled pork first time! WSM 22.5
Thanks for the links buckie. Funnily enough i have browsed through atleast 3 of your threads you posted before i joined. Those scrumdiddlyumptious pork butts you have made on your webers (if i remembe ...
  Topic: Pulled pork first time! WSM 22.5
Smokergreg

Replies: 21
Views: 27767

PostForum: Pork Recipes   Posted: Jul 16 2013   Subject: Pulled pork first time! WSM 22.5
1Buckie, The texture on that beautiful hunk of meat is what i am aiming for (taking your word the fat melts down more with a rest), So i think i will definitely be trying one with the fat cap left on. ...
 
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