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The Smoke Ring Forum Index
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  Topic: Coming out of hibernation on Wed.
Smokin' Hoglegs

Replies: 5
Views: 880

PostForum: General BBQ Discussion   Posted: Tue Mar 13 12 9:11 am   Subject: Coming out of hibernation on Wed.
Adam, Just make sure you have a good bed of coals. Once you have a good coal bed, a small piece of seasoned wood now and again will keep you going. You may have to get your cooker well above your targ ...
  Topic: Brisket, Ribs, Turkey on UDS...
Smokin' Hoglegs

Replies: 8
Views: 1589

PostForum: General BBQ Discussion   Posted: Tue Mar 13 12 8:57 am   Subject: Brisket, Ribs, Turkey on UDS...
Mmm, looks great. Who needs an occasion for brisket? Laughing
  Topic: BBQMAN...Where are You?!
Smokin' Hoglegs

Replies: 4
Views: 986

PostForum: General BBQ Discussion   Posted: Tue Mar 13 12 8:55 am   Subject: BBQMAN...Where are You?!
I just spoke with mike today, he's still kicking.
  Topic: Please Don't Hang Up On Me!
Smokin' Hoglegs

Replies: 16
Views: 4927

PostForum: Catering   Posted: Mon Mar 05 12 10:08 am   Subject: Please Don't Hang Up On Me!
Well said Mike!
On a side note, look for a call from me tomorrow morning. Busy around 8?
  Topic: Trying to find a packer cut brisket!?!?!
Smokin' Hoglegs

Replies: 10
Views: 3645

PostForum: General BBQ Discussion   Posted: Wed Sep 07 11 4:44 am   Subject: Trying to find a packer cut brisket!?!?!
What part of florida are you in? Here in venice, wal-mart and hermans meat market stock them regularly. Also the super target in sarasota.
  Topic: Target deal
Smokin' Hoglegs

Replies: 0
Views: 508

PostForum: General BBQ Discussion   Posted: Tue Sep 06 11 8:37 am   Subject: Target deal
Don't know if it is everywhere, but Target here has the weber cooking grates on clearance. Don't know how much the 18" were, but the 22.5" (with hinged sides) are $9. I have about a dozen co ...
  Topic: Cow
Smokin' Hoglegs

Replies: 14
Views: 3861

PostForum: General BBQ Discussion   Posted: Sun Sep 04 11 8:46 am   Subject: Cow
Love your cooks Jeepdad, another fantastic one here!
  Topic: Ms.Piggy and friends
Smokin' Hoglegs

Replies: 31
Views: 5873

PostForum: General BBQ Discussion   Posted: Sat Sep 03 11 8:29 pm   Subject: Ms.Piggy and friends
Yum, that is one pretty porker!

Everything is lookin' GREAT Tony, keep us posted Very Happy
  Topic: Smoked turkey perogies Thank You Smokin' Hoglegs.
Smokin' Hoglegs

Replies: 24
Views: 4838

PostForum: General BBQ Discussion   Posted: Sat Sep 03 11 11:55 am   Subject: Smoked turkey perogies Thank You Smokin' Hoglegs.
Mrs.K.A.M., your pierogi's look fantastic! You guys have a real knack for cooking up some seriously good looking stuff! As usual, great work kAM's Very Happy

To all you first timers, don't forget a dash ...
  Topic: 19 lb Rib Roast
Smokin' Hoglegs

Replies: 22
Views: 5475

PostForum: General BBQ Discussion   Posted: Sat Sep 03 11 12:02 am   Subject: 19 lb Rib Roast
That is just the prettiest thing I have seen in a long time!
  Topic: This past weekend...sorry its so late lol
Smokin' Hoglegs

Replies: 1
Views: 664

PostForum: General BBQ Discussion   Posted: Fri Sep 02 11 11:49 pm   Subject: This past weekend...sorry its so late lol
Looks good! The oven thing happens sometimes, don't sweat it Wink

Go Bulls Exclamation
  Topic: Pulled beef?
Smokin' Hoglegs

Replies: 12
Views: 2540

PostForum: General BBQ Discussion   Posted: Fri Sep 02 11 11:32 pm   Subject: Pulled beef?
My local publix usually has some shoulder (clod) sections in the 4-5 lb range. Great for pulled beef.
  Topic: Smoked turkey perogies Thank You Smokin' Hoglegs.
Smokin' Hoglegs

Replies: 24
Views: 4838

PostForum: General BBQ Discussion   Posted: Fri Sep 02 11 10:26 am   Subject: Smoked turkey perogies Thank You Smokin' Hoglegs.
Oh, that is what they are supposed to look like! Laughing

Looks great Kevin, glad it worked out! Wink
  Topic: Baby Backs -vs- Pork Spareribs
Smokin' Hoglegs

Replies: 26
Views: 3628

PostForum: General BBQ Discussion   Posted: Fri Sep 02 11 10:04 am   Subject: Baby Backs -vs- Pork Spareribs
Here is a good link someone here posted a while back

http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html
  Topic: Left over smoked turkey nachos MM-MM good.
Smokin' Hoglegs

Replies: 13
Views: 2304

PostForum: General BBQ Discussion   Posted: Fri Sep 02 11 9:35 am   Subject: Left over smoked turkey nachos MM-MM good.
Dang Kevin, THAT is how you make some nacho's!

One of my favorite meals, but mine never look that good!
  Topic: Turkey for the week.
Smokin' Hoglegs

Replies: 34
Views: 5103

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 7:22 am   Subject: Turkey for the week.
k.a.m., that sure does look like a great meal! can't wait to see where the leftovers go!

Nice work as usual.

Did you have to use charcoal, or did you cook it using the ambient heat?



:lol ...
  Topic: Ribs and Chicken this weekend - Finial pics
Smokin' Hoglegs

Replies: 9
Views: 2035

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 7:13 am   Subject: Ribs and Chicken this weekend - Finial pics
Hmm, paint scraper huh? I may have to give that one a try, sounds like a winning idea!

The only other thing I can offer is to try cooking at a higher temp (at least in your final step). I have not ...
  Topic: Saturday ribs
Smokin' Hoglegs

Replies: 11
Views: 2498

PostForum: General BBQ Discussion   Posted: Tue Aug 30 11 7:05 am   Subject: Saturday ribs
zski, hey, cake needs lovin' too Laughing

Thanks jess, TOOlman, and Old Smoker!
  Topic: Saturday ribs
Smokin' Hoglegs

Replies: 11
Views: 2498

PostForum: General BBQ Discussion   Posted: Mon Aug 29 11 7:26 pm   Subject: Saturday ribs
Happy birthday, and good lookin grub. I am probably the only one, but the ribs look better to me than the cake. Shocked

Thanks okjay! nah. that statement is most likely true for most of us here!
  Topic: Ribs and Chicken this weekend - Finial pics
Smokin' Hoglegs

Replies: 9
Views: 2035

PostForum: General BBQ Discussion   Posted: Mon Aug 29 11 9:26 am   Subject: Ribs and Chicken this weekend - Finial pics
Looks good eap!
When I am focusing on "bite through" skin, I will peel the skin back from a thigh and fillet the extra fat off of the skin. Also I almost always cook my chicken skin side d ...
 
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